West Sussex

Feeding frenzy

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It might technically be the middle of winter, but I’m in a summer lovin’ kind of mood. Josh and I just spent four glorious days of sunshine in Florida where we soaked up the goodness of tropical weather. My current location of Philadelphia is nowhere near as warm, but the temperature here is certainly unseasonal. Instead of snow drifts and ice patches, I’m faced with blue skies and cool but pleasant temperatures.

The word from back in the UK is much of the same, so all this non-wintry weather has got me thinking about a frozen treat I sampled some time ago. Is it warm enough where you are to enjoy an ice lolly/popsicle?

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“Spicer won’t want fish and chips,” Dallow said.

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Brighton is a shining star for vegans looking to brighten their lives with some cruelty-free dining. Unfortunately the shine has been dimmed a whole lot with the sad closing of a vegetarian supernova.

Red Veg was a fantastic idea. As a vegan I often longed for the type of fast food that is usually only sold by mass-murdering corporations. Red Veg took that concept of burger, fries and a drink and rescued the cow. They weren’t a completely vegan company, but they did have many tasty options suitable for vegans and their burgers couldn’t be beaten. I am hesitant to sing their praises too loudly as it will only make you (and me) miss them all the more.

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