vegan

Dull

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Meals on flights seem to belong in two camps. Either they are awful or they manage to be just OK. My recent British Airways flight back from Mexico City to London involved food of the fairly awful variety.

My expectations were high after the decent dishes I was served on my way over to Distrito Federal, but the reality was disappointing.

The main meal was an uninspired and unenjoyable mix of rice and vegetables, a cup featured barely ripe fruit pieces while the salad was overfilled with slimy mushrooms.

I didn’t even attempt to eat the dessert as it looked like it was made with dairy milk and was not labelled as vegan. Actually, my entire meal was labelled vegetarian as opposed to the vegetarian/vegan label on Josh’s meal. This is why we pack out own snacks, right plant eaters?

The only thing worse than the meal was the movie I watched during the trip. If you get a kick out of dreadful films, watch Austenland.

Check out the photos below and see all my inflight meal posts here.

Uninspired
Uninspired
Slimy salad
Slimy salad
Unripe fruit
Unripe fruit
Dairy dessert?
Dairy dessert?
The film was the perfect match for the meal
The film was the perfect match for the meal

Who in London

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Exciting news for pop music fans. Properly exciting news.

Remember when I raved about vegan pop performer Betty Who? You don’t? Go here and here to remind yourself of how I lost my heart to Betty Who.

betty-who-press-2013-650

Now that you are up to speed, hold on to your cruelty-free hats as I drop the latest.

Betty Who is performing in London on May 27th, 2014!

Fresh from topping the Billboard Dance Club Songs chart with her hit Somebody Loves You, the Australian singer has locked in a date to perform in east London. The venue appears to be rather intimate so I strongly suggest being quick when tickets go on sale this Wednesday (March 5th, 2014). You can buy here.

See you at the gig. I’ll be the FGV in the front row.

Chicken and rainbows

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My Instagram account got a good workout today. I spent a large part of the day in north London and managed to snap a few photos of things that caught my attention.

Here are two of my favourite things from Saturday March 1, 2014.

Plate of vegan chicken at Loving Hut, Archway – deep fried balls with sweet & sour sauce, smoked chicken and salty chicken
Super cute rainbow cardigan in ethical cotton made by Komodo – seen in The Third Estate boutique, Kentish Town

 Follow me on Instagram!

Breakfast was lovely

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So much has been going on since I returned home from Mexico City. It has been a whirlwind of activity.

But certainly one of the highlights for me since arriving back in the UK was hosting the mammoth London Vegan Breakfast Club in conjunction with Shambhu’s Vegan Catering.

40 people packed into the kitchen and canteen known as The Food Chain in King’s Cross to enjoy one incredibly satisfying morning meal. The plates were piled high with vegan breakfast delights such as fried bread, baked beans, sausages, greens and hash browns. Attendees guzzled record amounts of fairtrade coffee, tea and orange juice while the organic olive leaf tea was a smash hit, too.

Many thanks to all who came along. It was a wonderful community event.

Huge thanks to the companies involved in feeding the masses. Please click through to follow these people on Twitter and let them know how much it means that they support the vegan community: Fry’s Vegetarian (sausages), Mr. Organic (baked beans), Soyfoods (tofu), Vx (discount vouchers) and Mirabilia Olive Leaf Tea (tea, obviously!).

Finally, enjoy the photos below!

Nishma of Shambhu's serving Soyfoods tofu and prepping Mr Organic baked beans
Nishma of Shambhu’s serving Soyfoods tofu & prepping Mr Organic baked beans
We served a LOT of sausages on the day
We served a LOT of sausages on the day
The scramble was a hit
The scramble was a hit

Taco flavoured kisses

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I have left Mexico behind (for now) but vegan versions of the cuisine are alive and well in our London apartment.

Josh conjured up this gorgeous dish you see below, reminiscent of a meal we gobbled in an organic restaurant in Mexico City. It was rather simple to make, looked fabulous and most of all, tasted like one hundred million pesos.

Recreating this dish is simple.

Sesame smoked tofu tacos topped with salsa verde, avocado & diced red pepper

Thinly slice a block of smoked tofu before searing it in a heavy pan. Lightly steam corn tortillas (can be warmed in the pan). Place the tofu with filling of your choice (we added BBQ sauce and vegan cheese) inside the tortillas and fold over. Arrange on a plate and cover with salsa verde. Dress with slices of avocado and diced red peppers.

That’s it!

The tortillas and salsa were from the Cool Chile Co. and the tofu was Taifun brand.

Get looser

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Whenever I tell people I am going to Mexico or I say Mexico is the best or I proclaim that I wanna live in Mexico City, they more often than not say the same thing.

They say, “It isn’t very good for vegans down/over/up there”.

Well world, I have news for you. Mexico City has one vegan enterprise that places it squarely on the map as one of the best destinations on the planet for plant eaters.

Get ready to be jealous. Get ready to imitate the hell out of this. Just get ready.

Los Loosers.

Los Loosers is as simple as it is staggeringly-impressive. People make vegan food. People bag up vegan food. People deliver vegan food via fixed gear bicycle. In all of my travels in search of stomach satisfaction, I have rarely been so delighted, charmed and fulfilled by a food provider.

The menu is shared via social media between 9am and 10am every morning, Monday through Friday. Customers then message Los Loosers back expressing a desire for the food and a time is given for delivery. All the customer has to do then is be at the agreed spot at the agreed time to exchange money for food.

And it isn’t a lot of money. At time of posting, the menu item of the day will set you back just MX$65. That is about US$4.90 or GBP£3 for either a jumbo homemade sandwich or a bag of pastries. Including delivery!

Check out some of the items I ate during my recent vacation in Mexico City.

Delivery is made
Delivery is made

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On demand

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I used to think I knew what my favourite pastime was… and then I got an email from vegan sweet food producer Scoff asking if I would like to sample their creations. Now my favourite pastime is eating Scoff treats.

Based in Brixton, this new vegan sweet treats provider is changing the game for cruelty-free eating in the UK forever. Their truffles and fudge are decadent, delicious and irresistible. I haven’t often experienced melt in your mouth moments, but the Scoff vanilla fudge took me to that place instantly.

The company does sell at local markets (check the website for locations), but the real thrill is their mailing service. Why leave the comfort of your house when you can have dark chocolate and Amaretto truffles delivered straight to your door? No need to get wet and cold by exposing yourself to the elements. Scoff will post bags of creamy ginger fudge directly to you.

Almost as nice as the food is the care and attention given to making the food look lovely. The fudge bags feature the super cute Scoff logo while the smart truffle boxes are held closed by ribbons. Obviously perfect for gift giving.

Did you hear I like getting gifts? 😉

Gorgeous presentation
Gorgeous presentation
Dark chocolate & Amaretto truffles
Dark chocolate & Amaretto truffles
Gorgeous fudge
Gorgeous fudge
Coconut truffles
Coconut truffles
Scoff of Brixton
Scoff of Brixton

Scoff is the future. Order online now!

Follow Scoff on Twitter

Like Scoff on Facebook

Post Saf

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We are living in a post-Saf Restaurant & Bar world. It is a tough fact to face, but it’s the truth. London lost one of its finest vegan eateries and London Vegan Drinks lost a dependable source of pre-drinking dinner.

Attendees to London Vegan Drinks will now need to turn to Whole Foods Market and its food providers for sustenance. Here is what you can look forward to eating during the February event.

  • vegan pizza with vegan cheese
  • vegetable quesadillas without cheese or sour cream
  • veggie burger & chips without cheese (these are not cooked on shared grill or deep fryer)
  • jacket potato without cheese
  • vegan beer, vegan wine, vegan cider

As for the WOK station counter, they will have the following vegan options:

  • Tofu with peanut sauce (Sweet Chilli Sauce, Peanut Butter, Gluten Free Soy Sauce, Lemon Juice, Water and Rice Vinegar)
  • Broccoli (seasoning with Gluten Free soy Sauce, Rice Vinegar, Cooking Sake, Sugar, Sichuan peppercorn and Dried Red Chilli Peppers)
  • Courgette (seasoning with Gluten Free soy Sauce, Rice Vinegar, Cooking Sake, Sugar, Sichuan peppercorn and Dried Red Chilli Peppers)
  • Aubergine with hoisin sauce (soybeans, sugar, water, salt,  vinegar, garlic)
  • Mixed vegetables (bean sprout, carrots, sweet corns and edamame)

Not a bad eating line up at all, right?!

See you at London Vegan Drinks this Thursday.

Spread ’em

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Here is a super quick vegan product update for you.

I have just discovered Marks and Spencer sell their own brand of vegan margarine. It is terrific to see the spread (I’m so funny!) of vegan versions of everyday grocery items. More and more high street retailers and large supermarket chains are getting in on the act of making sure they have plant-based versions of high demand items.

Has anyone tried the new M&S spread? What do you think?

M&S sunflower spread
M&S sunflower spread
Suitable for vegans
Suitable for vegans

 

Más falafel

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I often get asked (by people aware of my love for the city) how easy it is to source vegan food in Mexico City. I usually answer that it is easy if you know where to look, which doesn’t help if you don’t know where to look.

That’s where this blog comes in. I like to share information about plant based foods in Mexico and (un)fortunately I have just come to the end of a short vacation, meaning I have more eating advice to disseminate.

My latest discovery is a friendly falafel outlet called El Rey del Falafel. Located in the neighbourhood known as Condesa, this fast food outlet is one of two store fronts for The King of Falafel in the Mexican capital.

I rocked up in the evening with Josh, Julio, Carlos and Lety following a theatre performance in nearby Polanco. Nobody in the group had eaten at El Rey del Falafel and the anticipation was high based on our experiences with the 100% vegan falafel shop Falafelito just a few blocks away.

Let’s just say the king of falafel is really the king. The food in El Rey del Falafel was outstanding.

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