Do you all remember when I wrote about Muya of Kentish Town closing down? It was a sad day for people who love vegan Ethiopian food.
Dry your tears. I have some good news to turn the tragic mood on its head.
vegan
Plant milk
My partner Josh just posted this photo from his workplace that highlights the explosion in popularity of plant-based milks.
Josh took this photo in his staff kitchen this morning and I thought it was fabulous. I really wanted it to share it with you all.
I see the photo as a signpost for how far we have come in our struggle to educate people about dairy alternatives and in turn, help improve outcomes for animals.
This is just one small staff office in one part of London. Imagine the huge number of milk drinkers who have switched to plant-based milks over the last few years all over the UK. It is overwhelming to think of the positive impact this is having as it lessens the demand for cruel dairy.
Let’s celebrate plant-based milks!
If you have people in your workplace considering ditching dairy, share this link with them. It is an excellent resource site created by Viva! Campaigns to assist people in removing dairy milk from their diet.
Mega shop
Just before Josh and I departed Berlin, we paid a visit to the wonderful Veganz grocery shop on Warschauer Straße for a spot of shopping.
The idea was to buy a few things to bring back to London. The reality of the situation was slightly different to the plan.
Check out our haul.
Lucha
My 3rd annual vegan Day of the Dead party was already set to be a mammoth and memorable affair, but add KANKUN to the mix and it has just reached another level entirely.
KANKUN make a range of delicious sauces so you can recreate your favourite Mexican dishes in your own home without the hassle of learning how to create them from scratch. The range includes Chipotle Hot, Chipotle Mild, Marinade, Habanero and Jalapeño meaning there is a heat level for every taste. The brand was recently recognised with a Great Taste award, so you don’t have to rely on my opinion that they are top notch sauces.
I am thrilled to announce the KANKUN luchador (Mexican wrestler) will be at my Day of the Dead party to hand out samples of their Mexican hot sauces, talk to guests about Day of the Dead celebrations in Mexico and pose for photos.
As you probably know, I am completely infatuated with lucha libre (Mexican wrestling) so you can imagine my delight to have secured this very special guest for the party.
This is set to be an afternoon and evening to remember.
Don’t miss it this November 2nd. Book your tickets now!
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Vegan Japanese cuisine
I received an interesting email today, asking me to share some information with you all.
The information is about delicious-sounding Japanese cuisine, so I figured it would be rude not to let you know.
Check this out.
No longer vegan
A word of warning to food companies. Do not piss off vegans by changing your range from plant-based to non-vegan, cheese utilising products.
We will be angry, vocal and will never buy anything you make ever again even if some of it is vegan.
Day of the Dead menu
My annual Day of the Dead party is coming up close (Sunday November 2nd, 2014) and I am frantic with preparations for the super-sized event.
This year marks the 3rd outing for the event and I’m pulling out all the stops. Click here if you want to read about all the fun activities I have planned, but read the rest of this post to fall in love with the incredible menu.
Birds and bees
I am sitting on a cosy train, being whisked past mist covered rolling hills as I leave Scotland behind me and return to London.
I have many happy Glasgow memories in my head jostling for blog space, but I have decided to let a delicious Scottish beer take the limelight today.
Let’s go Vego
My visit to Berlin was a race against time. The city is crammed solid with restaurants and cafes selling vegan food and my five day long vacation didn’t afford me enough time to even scratch the surface of everything on offer.
I will be detailing a few of my culinary adventures in Berlin over the coming days, but I wanted to start with one of my favourite food memories from the city.
Ethiopian dinner
I love a tasty ‘one night only’ food event. How delightful to know the food experience you are part of will never be replicated in quite the same way ever again.
This is one of the reasons I run my special events and also why I think you need to know about this event put on by some talented chefs.