It is no secret that I eat extremely well… and by well, I mean a lot. Food is a passion of mine and I am always seeking and searching for new experiences.
Enter Vgango.
Some hope and some despair
deli
Bite me
This post is tiny, just like the super-cute and mega-tasty product I am reviewing.
Redwood are undoubtedly one of the finest vegan food providers in the world. The food they produce is stunning. For many years I have been a devout consumer of their vegan bacon, deli slices, roasts, cheese, cocktail sausages and many other items. Just when I think they can’t go further to impress my taste buds, they pull another winner out of their basket. FGV readers… I give you Breaded Pepperjack Style Cheezly Bites.
Have you tried Wheaty?
In an ever-increasing market of vegan meats, there are a few definite standouts that always manage to find their way into my FGV basket. Redwood produce stunning rashers, roasts and sausages. Fry’s Vegetarian sell fabulous schnitzels, nuggets and strips. Rest assured, there are plenty of proteins out there and they keep on coming.
Now, I know I said there are plenty out there but plenty doesn’t mean enough. A range of vegan meats that has recently come to my attention is known as Wheaty and I couldn’t be happier that it is in my life. These succulent, plant-based deli meats are chunky, carve-able and oh-so-tasty. Produced in Germany, the seitan delicacies are among the world’s best.