What do imitation duck, advent calendars and oversized chocolate bars have in common?
Answer: the FGV monthly news round up.
chocolate
Loco for Coco
You don’t find yourself in the position of being a fat, gay vegan without knowing your way around a drop of chocolate or two. I love bars, coated sweets and anything containing vegan chocolate. It’s part of the territory when you are a FGV.
Imagine my delight a few weeks ago when I found myself standing in a cute-as-a-chocolate-button store in Southsea, surrounded by vegan chocolates. I was in heaven!
Coco Chocolate Boutique is a gorgeous specialist store crammed full of decadent, handmade delicacies just minutes from the seafront. Even though they aren’t exclusively vegan, the Coco shelves and cases hold an impressive array of animal-free fare.
There are vegan fondants, cherries oozing in brandy, dark chocolate shards in several flavours, chocolate covered Turkish delight and even solid dark chocolate skulls.
Buy this bar
Here’s a quick FGV recommendation.
Buy this bar.
Chocolate topped oats rarely get beaten in the taste and satisfaction stakes and the new Trek cocoa oat flapjack is staying true to this rule. Trek have mastered the perfect mix of chewy and sweet. I’m going to investigate buying these beauties by the box.
If you need further convincing to part with your money in exchange for a new Trek protein flapjack, be aware their parent company supports the crucial work of Animal Aid. Tasty and ethical. Talk about a winning combination.
Check out the full range of flapjacks online
I know you’ll take another
As a sugar-loving vegan, certain times of the year are tougher than others.
My recent trips to grocery stores and supermarkets have been met by a familiar sight for this time of year. Christmas shopping frenzy means I am confronted by countless varieties of boxed chocolates, truffles and candy. This onslaught of boxed confection also sweeps through my life around Valentine’s Day, mothers day and an increasing number of commercialised celebrations.
As a fat, gay vegan all I wanna do is drop a few of these boxes into my basket as I waddle to the checkout. Until a few days ago, this was but a dream.
Enter Celtic Chocolates.
Gimme that Pudology
If you missed out on September’s London Vegan Potluck, I am sorry to say you also missed out on one of the best vegan dessert products to ever be available in the UK. But don’t be too sad… Pudology tubs are spreading across the country like wildfire.
Dairy-free desserts are becoming increasingly common, but not much of the market can claim to be anywhere near as delicious as these creations. Pudology make their mouthwatering puds in chocolate, strawberry and banoffee flavours.
My personal favourite is the chocolate. You know when something is sweet, creamy, smooth and irresistible all at the same time? Enough said. When Pudology samples were available at the potluck, the banoffee flew off the shelves and many attendees were singing some fairly extravagant praises for the dessert.
Grab some of these vegan and gluten free wonders today from Goodness Direct and Selfridges.
Visit Pudology online
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Many thanks to Cookie Von Stir for the photosLet me hear that, let me near that
You all know about inSpiral, right? Yeah you do! It is London’s very own superstar vegan cafe and bar that is a veritable powerhouse producer of gorgeous vegan snacks.
Everything about inSpiral makes me love them. They care about the planet. They support musicians. They are active community members. They make some of the best healthy snacks on the planet. They do it all.
I recently got my chubby, queer fingers on a few packets of their new recipe granola bites and I now have another reason to sing their praises.
I’m throwing my arms around Oatly
I’m not sure anything could take the place of Silk chocolate soy milk in my FGV heart and tummy, but a new discovery is certainly giving it a run for its money.
It is so good, I have been literally drinking it by the pint.
Stay calm. Don’t freak out.
So you think you’ve seen it all when it comes to vegan candy and chocolate? Be prepared to have your entire sugared-confectionery schemata redefined.
The ridiculously-talented people behind Moo Free Dairy Free Chocolates just can’t help themselves. They are literally compelled to keep creating delicious treats that I can’t resist. Just when I thought the vegan Easter egg by Moo Free was the pinnacle of desire, they had to go and blow the game apart… again!
Check it out! Moo Free are about to launch this stunning range of finger-sized snack bars and I can barely contain my excitement.
Vegan ice cream wars into overdrive
Every now and then something unexpected comes along and changes my life. My existence is peppered with random signposts, events and life-altering moments that have impacted deeply upon me.
One such occasion occurred last week as I was innocently trolling the Internet. I was casting an eye over the Vx website (as I had heard they were hosting a 2 year anniversary celebration) when I stumbled across an invaluable nugget of information: there is a new vegan ice cream on the market in the UK. My world was once again turned on its head.
The humans behind the new vegan desserts known as Bessant & Drury’s are wildly talented individuals. I can’t recall ever having been so instantly enamoured with a vegan ice cream in my life. Stunning doesn’t cut it. Would you like to share in my accidental, life-changing joy? Read on.
Raisin my interest
The Redwood Wholefood Company is one of the true vegan megastar companies. The Heather Mills-owned business produces a staggering range of cruelty-free delicacies and has won numerous awards throughout their history. This FGV has been in love with their products for over a decade and some of my favourite Redwood items include Cheatin’ Roast Turkey, Cheatin’ Rashers, Breaded Pepperjack Style Cheezly Bites and Gourmet Meat Free Chicken Style Pieces. Oh yes, I’m extremely familiar with Redwood.
With a lustrous reputation for good-tasting and compassionate food, my life is spent in anticipation of new Redwood products. My appetite and interest have been temporarily satisfied by a tasty new item that is simple yet irresistible.