Order vegan fudge online: UK

Lucky Cat Fudge is a 100% vegan fudge business based in Brighton. You need to know this information!

Lucky Cat doesn’t use any refined sugar, palm oil or E numbers in the production of their fudge, just pure and natural ingredients!

The company has a little shop in the Brighton Open Market and supply their fudge to many shops independent stores, including Infinity Foods.

Lucky Cat Fudge products will soon be available from The Vegan Kind, but if you can’t wait you can also order online at their website.

Use the website to see a full list of stockists and follow Lucky Cat on Instagram.

Vegan pancakes in Central London

Have you ever passed by those pancake restaurants in Central London called My Old Dutch and thought, “I’d love some vegan pancakes”?

Well, guess what they have gone and done?!

My Old Dutch are proud to announce the launch of their very own vegan pancakes and amazing new vegan toppings.

Their vegan pancakes are available for their Classic Sweet & Savoury Pancakes only, using our gluten free and soy milk base pancakes.

Take a read of this selection.

THE NEW “SWEET BERRY HEAVEN” PANCAKE

Topped with strawberries, blueberries, vegan chocolate & coconut ice cream, served with amber maple syrup

THE NEW “VEGAN VOLCANO” SAVOURY PANCAKE

Topped with vegan cheddar & mozzarella cheese, sweet corn, onion, mushroom, vegan chorizo & baby spinach

Toppings? Vegan toppings you can order include chorizo, cheddar, mozzarella, vanilla ice cream, choco-coconut ice cream, maple syrup, and vegan honea!

In addition, you can order either a vanilla vegan shake or a choco-coconut vegan shake. Or both. I won’t judge.

My Old Dutch has locations at Holborn, Kensington, and Chelsea.

You can visit their website and follow them on Instagram.

Sustainability talk in Hackney

You all know that Hackney Downs Vegan Market is coming back in mini form for one night only, right?

You can head back to Hackney Downs Studios on Thursday July 4, 2019 for delicious vegan food AND a huge celebration for the Open Studios event.

Read about it here.

But what am I telling you today?

Hackney Downs Studios are excited to announce their collaboration with Re:Store (on site zero waste/sustainable store) and Venetia Falconer as part of their Open Studios event.

Venetia Falconer will be bringing you an insight into the world of sustainability with an exclusive talk and Q&A at Re:Store as part of the Open Studios programme.

Venetia Falconer has long been an advocate of reducing plastic usage and promotes mindful consumption, and has been featured in Vogue as one of the ‘Top Eco Influencers To Follow’.

Find out more at her website and follow Venetia on Instagram.

You need tickets to come along to Open Studios but tickets are FREE so register for your free tickets online here.

Vegan baking masterclass

Have you ever wanted to take a vegan baking masterclass?

You are in luck! Get your tickets for this AMAZING cooking class happening at Made in Hackney this Sunday June 9, 2019.

Hosted by Melissa Saint Hill, the masterclass class will include:

  • Essentials of vegan baking and how the main substitutes work
  • Making a delicious showstopper no-bake chocolate tart with seasonal fruit
  • Learn how to increase the nutritional profile of your baked goods with a variety of nutrients
  • Techniques to make scrumptious vegan cakes such as the perfect vegan banana bread
  • Protein-rich bites and bars to up your energy levels during the day
  • A delicious plant-based lunch featuring a seasonal galette and take-home recipe pack
  • 10% discount on the day in neighbouring wholefood shop, Food for All

Melissa Saint Hill is a registered Associate Nutritionist with the Association for Nutrition (AfN) and Clinical Research Scientist, with interests in type 2 diabetes, cardiometabolic health and the gut microbiome. Having a natural creative flair, as well as an academic background, Melissa is passionate about teaching and inspiring people to cook, bake and eat healthily, without compromising on taste. Melissa has a keen interest in presenting food to ensure it looks as good as it tastes and smells, which has led to food styling and photography becoming solid passions.

Fee: £84 (£66 Concession) inclusive of VAT, includes a delicious organic plant based lunch. Click here to book your ticket.

This fee might seem high but is used to fund the Made in Hackney programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing the charity with essential funds for them to continue their work with vulnerable community groups.

Follow Made in Hackney on Instagram.

Vegan beer event for Essex

Fable Brewery is hosting a fun vegan beer event in Essex this July and it sounds like it is going to be a great weekend.

FABfest 2019 is taking place at The Freight House in Rochford, Essex SS4 1BU on July 5 and 6, 2019. There is a direct train from London Liverpool Street to Rochford Station and the venue is opposite the station.

The event is split into three sessions designed to create an intimate experience.

You can expect about twelve craft brewery bars from across the country as well as the Fable bar. Of course there will also be vegan food available throughout the festival and you can get your groove on in the electronic dance music room.

Buy your tickets online here.

Edinburgh coffee shop goes vegan

The great vegan march forward continues as Chapter One Coffee Shop in Edinburgh announces that it is set to turn completely plant-based.

In case you are unable to access the above image, the coffee shop wrote:

Dear friends, from 5th June we will stop serving animal products in an effort to be a better business for the people, the planet, and the animals. We will still be serving all your favourites in a plant-based version! Thank you so much for understanding and hope to see you soon!

If you are in Edinburgh, you had better make this West End business your new local for coffee, sandwiches, and baked delicacies. It is a big deal to make this sort of statement with a business and Chapter One deserves all our support.

In extra fabulous news, Chapter One is fully powered by renewable energy. Could you love them more?!

You can follow Chapter One on Instagram and Facebook, while you can see the exact location thanks to Google Maps.

Now, let’s celebrate some of their food photos!

Help a vegan café open in México City

Our duty as compassionate people is to not just refrain from eating and wearing animals, but to also support independent business owners who are doing their best to promote veganism.

Shaya and Julia, a Mexican-French couple, are opening a permanent home for their Café Vegetal coffee and cake business and you can be a part of this huge adventure.

Ever since they met, Shaya and Julia have shared the same dream of having a place to showcase their passion for coffee and vegan food (especially desserts!). After one year of offering their products in markets and bazaars, the project has grown and they have decided to venture into the opening of their first store.

https://www.instagram.com/p/Bxp70JHF25j/

Just like anywhere on the planet, opening a vegan business in México City costs money so we all need to come together to get this new venture over the line.

Café Vegetal is running a Kickstarter campaign to help cover some of the costs associated with launching in México City and you can throw a few pounds, dollars, or pesos their way.

Click here to donate and to check out the rewards.

With just under two weeks remaining of the campaign, Café Vegetal need just over £800. Let’s help them get there!

You can also follow Café Vegetal on Instagram.

Gorgeous candle business in South London

There is a new vegan candle maker on the scene and I’m thrilled to have them trading in our weekly vegan section of Venn Street Market.

Anu is the brains behind this South London business called Kera and the story behind the products is just as beautiful as the candles themselves.

Read what Anu says about her brand below:

Kera was inspired by my childhood, growing up in the beautiful state of Kerala in southern India surrounded by some of the most stunning mountains and waterfalls you’ll ever see and the best mangoes and coconuts money could buy. I grew up seeing my grandparents use natural and simple ingredients every day from our farm and create products that not only were super gorge but also produced almost zero waste. They literally made shampoo from water and hibiscus leaves.

I guess that stuck with me…especially when it came to the products I use around my home. I’m a huge fan of non-fussy, biodegradable and reusable goodies that don’t contain ingredients I can’t pronounce.That’s why all the candles I make are made from vegan soy wax and cotton wicks (none of that nasty paraffin stuff). They are handcrafted in small batches in my kitchen – much to my mother’s despair. I also use high quality essential and fragrance oils, as well as reusable jars which you can get creative with afterwards.

Each candle is named after a special place in Kerala. I hope you too can enjoy a little piece of it.

I’m in love with this brand!

Be one of the first people in London to get your hands on these exquisite candles by visiting Venn Street Market on Saturday June 1, 2019 between 10am and 4pm. This is currently your best chance to buy as the Kera online shop is still in development. Full market details here.

You should also follow Kera on Instagram.

A private message from FGV

The following is a personal message I wrote to my Patreon supporters today to explain my recent absence from the site.

Patreon is a way for people to financially support the FGV platform and the work it does to champion independent vegan business, support human rights, and help improve outcomes for non-human animals.

If you would like to pledge a monthly amount to keep my blog and social media platforms alive, you can at my Patreon page.

Now for the letter…


Hello everyone.

This post is both an apology and an explanation.

I have been missing in action on Patreon for about half a year and I owe you an explanation.

The past six to eight months of my life have been some of the most difficult and I’ve only just come out the other side.

One of the biggest changes and challenges I faced was the end of my relationship with Josh. Actually, we are still best friends and we love and support each other unequivocally but the period of transformation where we changed our relationship to a friendship took a huge toll on me and my mental health.

I lived with extreme depression and found myself accessing weekly therapy here in Mexico City. My therapist was so very kind and helpful. I honestly don’t know what I would have done without the support.

Having been in such a co-dependent relationship for 20 years, I was just incapable of even the most mundane life tasks on my own. I lost track of how many times I would just lock myself in my room and cry. Minutes were hours and hours were days and days were weeks.

The whole emotional and mental struggle was one of the most gruelling fights of my life. I’m still living with depression daily but have a hold on it at the moment.

It was during this period when I also discovered that I was NOT living with a medical condition that it was thought I was living with for decades. This is an extremely convoluted story, very private, and almost unbelievable so expect to see me write more about it in the future. For now, all I can say is that the experience broke me down to nothing and I’ve been building myself back up from scratch.

It pushed me into a type of depression and mental breakdown that I had never believed would happen to me and it felt like I would never recover.

It was also tough to say goodbye to Hackney Downs Vegan Market and Vegan Beer Fest UK events during this time. Neither of these ventures were financially viable any longer but making the decision to end them all hit me hard.

They never made a lot of money but losing even that tiny amount of income triggered my anxiety and depression.

Having exited a 20 year relationship in which Josh and I cared for each other in all aspects including financial, I felt beyond vulnerable. I had no job security, no savings, and no future financial plans. I was scared and lonely. The thought of growing old with no money is not pleasant. I went from being 50% responsible for my rent, bills, and food expenses to 100% responsible and the change has been a big adjustment.

All I could manage was to keep my blog alive in order to help independent vegan businesses and manage the FGV section of the weekly Venn Street Market for a small amount of income and to support those traders. I also had my monthly Vegan Life Magazine column to write each month.

I physically and mentally couldn’t keep up with anything else, and sadly that meant Patreon postings.

I loved giving weekly news updates and sharing content on here, but when there were weeks I couldn’t get out of bed that meant that some things got lost.

I’m am forever grateful for the support you have all given me on here. It makes me emotional to know you have stayed by my side when you had no idea why I wasn’t sharing content.

The money from your pledges has kept my head above water during the darkest times of my life and you have been a huge part in keeping the FGV platform alive.

I still get a thrill out of helping promote independent vegan businesses and the blog and social media platforms do make a huge impact. It is your support that has allowed me to keep all of this alive during my breakdown.

And I’m still here.

I’m still blogging all the time. I’m still promoting my events and events run by others. I’m still answering reader questions every day.

I’m still FGV and I’m still fighting for human and non-human animals.

Going forward, I need to make some changes to how this Patreon platform rewards you for your support. I’d love to know what you would like to see in return for your pledge. Feel free to respond here or send me a private message.

My idea is to keep the blog and the market running (your support helps with this) but also start sharing more personal writing on here. This would include vegan and non-vegan specific topics.

I never went away but I’m back here in a big way… and I couldn’t have done it without you.

I have exciting plans for the future and it would mean a lot to me for you to be by my side. A second and third book are being planned, while next year sees me taking on a huge adventure by curating a vegan cruise for LGBT people and their friends/family.

I am helping launch vegan events in Mexico City and have just curated an FGV food section for the Mighty Hoopla and Cross The Tracks festivals in London. It is still full steam ahead!

I have a new boyfriend in my life who has been the most wonderful support I could have hoped for. Gil is kind and loving and handsome. He has come into my life at the perfect time and means the world to me. My friends have also stayed in touch to make sure I was still surviving and I’ll never forget their love and support.

I know it is all a lot to take in so I’ll leave it there and hope to hear from you all soon.

Lots of love.

Sean/FGV

Vegan food and pop music

I reported a few days ago that I’ve curated a vegan food area for two MASSIVE London music festivals next month.

You can eat your fill AND dance your cares away at the pop extravaganza that is Mighty Hoopla on Saturday June 8 and the jazz, funk, and soul explosion Cross The Tracks on Sunday June 9, 2019.

The vegan food line up is SENSATIONAL and you can read all about it online here. You can party along to some of the best music on the planet and never run out of vegan food choices.

It sounds like heaven and we have some of the finest food makers in the biz.

To celebrate my love of pop music and the inclusion of the FGV section at both events, I’ve curated a special Spotify playlist featuring my favourite songs by artists on the Mighty Hoopla line up.

You all know I’m a complete pop fanatic, right?

Have fun listening and be sure to grab your tickets before they sell out!

Mighty Hoopla online. Cross The Tracks online.