New vegan donut café

Post by:

joe panel

Just when you thought that Berlin just couldn’t get any better for vegan food, along comes another place to make you drool. And this one is a corker!

Brammibal’s have been selling incredible vegan doughnuts at fairs and through other vegan cafés for about a year now, but finally they’ve achieved their goal of opening a café all of their own. And I’m pleased to say it’s excellent. The café is spacious and relaxing, a great place to spend an hour or so. It feels like it’s a piece of New York City transported across the Atlantic, I’m not quite sure why but that’s the feeling I get (in a good way!).

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The headline product is the doughnuts, of course. A wide range of sticky, sweet confections which are well worth travelling for. But it’s not all about the sugar – even though it’s not promoted much, they also have excellent coffee and sandwiches. We had one with grilled BBQ tempeh and portobello mushroom, and another with cashew cheese and smoked “lox”, made from thinly-sliced carrot. (Lox isn’t a word I’d ever heard in Britain, but I recently learned that it’s used in North America to describe smoked salmon. And it surely comes from the German word “lachs”.) They were both magnificent.

You can find out more about Brammibal’s online.

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Follow Your Heart products headed for UK

During my recent trip to California, I had the immense pleasure of being invited to the Follow Your Heart headquarters north of Los Angeles.

I saw a lot of amazing things but the biggest news for UK readers is this batch of products headed to stores this July. Yes, in a matter of weeks!

Check them out:

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Which of these glorious products are you most looking forward to getting your hands on?

I can vouch for both the shredded and grated Parmesans. I’ve tried these in Mexico and they are delicious. The ranch dressing is legendary.

You can check out the entire Follow Your Heart online here and tell them on Twitter how excited you are for these new products.

Extra note: Follow Your Heart are sponsors of Vegan Beer Fest UK taking place in London, Glasgow and Manchester. Click here to find tickets.

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Food is not porn

Yesterday I wrote a blog post that got a HUGE amount of attention.

I posted about a new vegan pop-up cake business set to launch in east London called Vegan Sweet Porn. The photos were beyond impressive, almost to the point of looking too good to be true.

Well, guess what? It was too good to be true. It was pointed out to me by several readers that not only did the photos not belong to the business that sent them to me, the food in the photos was not even vegan.

This is certainly the worst possible start for a vegan food business. DO NOT send non-vegan food photos to a vegan blog, especially if you have stolen the photos from someone else. It is the wrong thing to do on multiple levels. People spend countless hours baking and photographing food. It is immensely unethical to use these photos without permission in an attempt to further your own business.

In addition, I was contacted by another reader named Yellow Dot Vegan who wanted to share some thoughts about how Vegan Sweet Porn uses pornography and sexualisation of food as a marketing tool.

I have been considering a blog post about the hyper-sexualisation of vegan food and the use of #veganfoodporn for a while now, but I’m more than happy to share this space with a reader who has expressed similar concerns.

You can can read Yellow Dot Vegan’s concerns and observations right now:

I have been thinking a lot over the past few days about how veganism and feminism sit alongside each other.

The East London pop-up SweetVeganPorn has caused quite a storm by using sexualised language to describe food (and using uncredited food photos from other blogs for promotion). When it was pointed out, the owner of the business was unwilling to see how the use of the term ‘porn’ and the sexualisation of food with comments like ‘please don’t go on like you ain’t just came in your pants’ would be alienating to many woman.

A number of women reached out to the owner via social media to explain how they were deeply uncomfortable with pornography terminology being used to sell food and that a business called VeganSweetPorn (no matter if the food is plant based) feels hostile to them. The response from the business owner was a lack of understanding, frustration, anger, plus a clear statement that ‘sex sells’.

Yes, sex does sell and there is no denying that many businesses have exploited women to sell their products.

The online argument continued with the business owner expressing the opinion that feminism isn’t relevant to veganism and therefore shouldn’t be used to critique a vegan business.

But veganism does align closely with feminism. It is about reducing the suffering of all animals (including females) and ensuring we fight against ill treatment and injustice.

Personally, I can’t understand how you can be a feminist and not be a vegan, but that is a matter for another time. Not all feminists agree on the damage that pornography does to women, but many do and there is a substantial amount of literature available that echoes this view. Regardless of the principles at play here, surely any business wanting to break into an industry of largely ‘ethical’ consumers needs to think carefully about the terminology they use to sell products? Even if they don’t care about being inclusive, they at least would want to appeal to the widest market possible.

Luckily, east London is awash with delicious vegan cake including two fantastic local vegan bakers tickling our taste buds without subjecting us to pornography terminology and the sexualisation of food. Tegan the Vegan & Heart of Cake provide us with treats on a weekly basis. You can find more details on Tegan on Facebook and Heart of Cake online and Instagram. Rest assured that ALL photos on these pages are of vegan food!

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My words after Orlando

I was recently asked by VegNews editorial assistant Richard Bowie to give my views on the horrifying mass shooting in Orlando as both a vegan and a member of the LGBTQ community.

My words were edited down in order for them to fit into an article sharing space with several other voices, so I felt I would like to share my thoughts in full with you here.

You can view the edited versions on VegNews here.

My original response is below.

VegNews: What was your initial reaction as soon as you heard the news? What have you been feeling since then?

FGV: My first reaction to news of the murder of dozens of LGBTQ people and their allies in Pulse nightclub was a total non-reaction. I didn’t blink.

News of mass shootings out of the USA are so commonplace as to now be almost expected. Something so shocking occurring with unrelenting repetition creates a space for the mind to retreat into a state of denial.

But of course the numbness wore off to be replaced with sadness, anger and exasperation.

I am beyond distressed that a space created for LGBTQ people was the site of mass murder. LGBTQ spaces exist for very real and critical reasons. Society marginalises queer citizens via individual acts of aggression, media misrepresentations, institutionalised homophobia and Government legislation and laws. We need our safe spaces to socialise, organise, feel valued and survive.

Many of the patrons of Pulse nightclub needed this space on many levels more than their non-Latin@ comrades would. A queer person of colour in the USA might tell you their reality is the struggle against all of the above in addition to racism, gay white cis-male privilege, colonialism, racial profiling, wealth disparity, bigotry within the LGBTQ community and an overwhelmingly-racist mainstream political discourse designed to demonise their very existence.

My initial numbness has morphed into outrage at how these oppressions are being ignored in the reporting of the tragedy. Media channels, organisations and Government agencies working relentlessly to silence and erase queer Latin@ people are continuing to do so in this moment of horror and tragedy. Politicians ask for prayers for a community they have tirelessly legislated against on multiple levels.

VegNews: What do you say to those who don’t see a connection between the LGBTQ community and vegans/veganism?

FGV: To anyone not able to see the connection between the oppression of LGBTQ people and the oppression of non-human animals, I would say look a little harder.

There are far-reaching forces that work to shape multiple oppressions across the USA and the entire planet. Just as Professor Kimberlé W. Crenshaw details how the same forces enable both racism and sexism to oppress women of colour, we can see dominate narratives working to perpetuate both the oppression of LGBTQ people and the industrialised control and destruction of farm animals.

White male, heteronormative, conservative power structures work to promote an idealised, damaging and tightly-prescriptive projection of the human experience that also indoctrinates citizens to view animals as dispensable products existing solely for the purpose of consumption.

Capitalism doesn’t need LGBTQ people so we are violated, marginalised and openly discriminated against. Capitalism does need swathes of nameless food animals, leading to unfathomable horrors and mass suffering. Both LGBTQ people and non-human animals are subjected to control, degradation and suffering as a direct result of white male-powered, toxic capitalism.

VegNews: As someone from the United Kingdom and as a well-versed international traveller, do you have any insight into why this type of (gun) violence happens so often in America as opposed to other parts of the world?

FGV: Why do more mass shootings happen in the USA in comparison to other parts of the world? Even pro-gun people know the answer to this question and the answer is the easy access to high-powered assault weapons.

I was a younger person in Australia when a man killed 35 people while injuring a further 23 in Port Arthur, Tasmania in 1996. The killer used a semi-automatic rifle.

The response from the Australian Government was swift and decisive in the form of the National Firearms Programme Implementation Act 1996. This restricted the private ownership of high capacity semi-automatic rifles, semi-automatic shotguns and pump-action shotguns.

Of course there has been gun crime in Australia across the two decades since the Port Arthur massacre, but very few incidents that can be referred to as mass shootings. In contrast, mass shootings occur close to every two weeks in the USA.

There is no denying that the removal of semi-automatic weapons from public spaces drastically reduces the number of fatalities related to gun violence.

I also believe the USA has shamefully neglected its duties to fund and support mental health initiatives, in turn contributing to the alienation of at-risk citizens. Vulnerable people are being left to fend for themselves within a culture that glorifies gun ownership and perpetuates toxic masculinity across all levels of society. It is a recipe for disaster that is not about to explode, rather it is already tearing apart the population with alarming frequency.

VegNews: Anything else you want to say? To the LGBTQ community? To Americans in general?

FGV: I would like to reiterate what many LGBTQ people are saying. We need to actively resist the proliferation of, and obscenely-easy access to, assault weapons across the USA. We need to see the connection between gun worship and anti-queer sentiment. The hegemonic forces that power gun fanaticism are the very same that fuel racism, homophobia, transphobia, misogyny and hate crime.

When we stand up against money-obsessed gun lobbyists, we are not simply saying we don’t want to be shot in the street, cinema, place of worship, school or club. We are also announcing our intent to topple the inequitable dominant power structures that want to destroy and control LGBTQ people legally, economically and emotionally. We can and should fight these multiple oppressions simultaneously.

Pax Ahimsa Gethen has published their full response here.

Saryta Rodriguez has published her full response here.

Extra note: I have used Latin@ as a non-gendered device to refer to multiple people without relying on the gendered words Latino and Latina. This was a term explained to me by friends in Mexico. It is also common for people wishing to be inclusive to use the term LatinX.

Gorgeous vegan cake in London

UPDATE

It has been brought to my attention that this person supplied these photos to me without explaining they did not take them and that they were not even of vegan food. Follow up post coming soon!

END UPDATE

Oh my Gaga!

There is a new vegan sweet treats company starting up in London and you people have got to take a look at this goodness.

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Vegan Sweet Porn is a new pop market stall selling some of the finest-looking cake on the island. Can you even stand looking at that cookie shot glass?

You can follow Vegan Sweet Porn on Twitter and Instagram.

There is also some sort of major, super impressive launch party for these vegan cake heroes on July 10, 2016 so click here to get the lowdown.

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Vegan Thai Food on Brick Lane

Post by:

josh panel

UPDATE: I just heard from Konnie, the founder of this business who explained that it is actually called Thai Vegan Food not Happy Moo Ping. I was mistaken as the latter is what the website URL redirects to and how the ‘meet the chef’ section of the website refers to the business. Either way, check out the delicious-looking photos….


It’s amazing what you can find out on Instagram! I recently discovered a new vegan Thai food stall called Happy Moo Ping Thai Vegan Food which is a regular feature on Brick Lane in East London. I reached out to them to find out more about who they are and what exciting food plans they have but I never heard back from them. Regardless, I’m going to go and see them when I get back to London next month as the food looks delicious! Check out their pics…

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Follow Happy Moo Ping Thai Vegan Food on Instagram, like them on Facebook and visit their website.

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Vegan Baileys not yet vegan

Remember a few weeks ago when the vegan Internet broke because of vegan Baileys?

Everyone was over the moon about the dairy-free version of this popular beverage but it appears the waves of vegan jubilation were a tad premature.

A post over on VegNews highlights that the drink is not currently suitable for vegans due to inclusion of beeswax in the formulation.

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The good news is the company has apparently arrived at an understanding of just how valuable veganism is for their bottom line and a reconfiguration of ingredients is underway to make sure the Almande product IS vegan before it launches.

You can read the full VegNews article here, including quotes from Baileys regarding the veganisation of the almond drink.

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Vegan business closed

Do you remember when I wrote about GIVEkitchen? This food subscription service was designed to get vegan food to Liverpool while also donating meals to people in need. You can read my original post here.

I was alerted earlier today by a reader that the business has abruptly closed.

I popped over to the company’s Facebook page and found the following statement posted:

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Hi everyone,

Thank you for all your kind words and support.

You all deserve an explanation as to why Give has closed so abruptly today. The team at Give have put a phenomenal amount of effort in the last 15 months, into creating a successful online vegan business and a great vegan restaurant. Thank you to all our customers for supporting us. We have been busy.

Plus on the charity side you have helped us to contact and help various charities in Liverpool, Manchester and overseas, ultimately feeding a lot of needy people. You have helped us to champion the vegan cause and ethical treatment of all beings with out cruelty or death. We must sincerely thank our staff and customers for this. We can say that nothing we harmed and we fed lots of people to a high standard without cruelty in the time we have been opened.

While the business has been busy and turning over money, the start up costs have been high. We have been hit with some large bills this month. We have some debts as a result and everyone who has invested in the business literally has no more money left to put in. It is a real shame as we feel the love off our customers and with more funding we could have grown the business and helped a lot more people.

We were left in the position that today we could close the business but still pay all staff what is owning this month and refund existing orders. If we would have carried on, then due to cash issues, we may not have been in a position to do this. It would not have been fair to our customers and staff if they were left out of pocket.

The management and staff are really disappointed and sad that it has come to this but we literally have no more funds to invest.

If you would like to consider buying or investing in the business to allow us to continue or want to take over and keep the ethos alive we would be glad to hear from you by email to ask@givekitchen.com

Thanks again for your kind messages and calls. We will be in touch with charities, suppliers and call back people who have ordered next week.

Please have an amazing weekend.

Again from all the team.

Thank you 💚

That’s some sad news right there. I hope all the staff can quickly find replacement jobs.

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Vegan snack extravaganza

I’m currently in Los Angeles which means a lot of snacking.

Check out some of the food and drink stuffs that have been making me smile these past few days.

Two massive take out trays of #vegan Ethiopian food from Rahel in Los Angeles. Look at that injera!

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Nothing going on around here except a bag of garlic dill pickle potato chips by McClure’s!!!!!! #vegan

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Too cool. The sea salt peanut bag on the right is just like how I remember peanut M&Ms. #vegan

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Gorgeous #vegan kale Caesar salad with crispy tempeh from @veggiegrill

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These will ALWAYS be one of my favourites. #vegan

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These gorgeous things made the cut during my #vegan snack frenzy today.

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Absolutely guzzled this! #vegan

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In love with the fried #vegan chicken basket at Doomie’s in Hollywood. Sides include slaw, mac n cheese and fries.

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Fried sprouts with nacho cheese at Vegan Beer and Food Festival in Los Angeles. #vegan

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Devilled #vegan eggs at Los Angeles Vegan Beer and Food Festival

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Tasty #vegan slider with seitan from @snackrilegeveganfoods at Los Angeles Vegan Beer and Food Festival today.

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The double down burger by @theherbivorousb at Los Angeles Vegan Beer and Food Festival today. #vegan

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I could drink this all day long. Gorgeous.

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Not a bad array of snacks, hey? Anything take your fancy?

Extra note: all these photos originally appeared on my Instagram account.

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Vegan snacks at Disneyland

Even though this is intended to be a brief blog post about vegan snacks available in Disneyland, I can’t go past telling you how problematic a trip to the theme park was for me.

Some of the old-fashioned attractions are straight up racist and I can’t believe they still exist in 2016. From animatronic cannibals and head hunters on the Jungle Cruise to the drum rhythms and sexualised dancing of ‘Africans’ on the Small World ride, the park is a colonial throwback like nothing else I’ve seen.

I half expected Michael Caine to shoot someone with a pistol at some point during the day.

The rest of the park features sexist language and imagery, romanticised depictions of frontier times and heteronormative merchandise like ‘his and hers’ matching Mickey Mouse t-shirts.

I felt extremely confronted, as though I had been transported back to a time before people knew better.

Now that is off my chest…

If you find yourself at Disneyland in California for any reason, here are a few vegan snacks you might purchase to help get you through the torrent of essentialism thrown at you.

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