Menu for Glasgow Vegan Beer Fest

If you thought we weren’t taking food seriously at Glasgow Vegan Beer Fest later this month, you are in for a rude shock.

I take no small delight in presenting to you the exclusive Glasgow Vegan Beer Fest menu from the Mono kitchen.

Are you ready for this?

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GLASGOW VEGAN BEER FESTIVAL MENU

OUTSIDE BBQ MENU

Seitan burger in a sourdough burger bun with baby gem lettuce, bbq sauce, American mustard, white onions, dill pickles and beef tomato £6.00

Seitan burger in a sourdough bun with home-made kimchi £6.00

Seitan and black pudding burger in a sourdough bun with blue cheese sauce and caramelized red onion£6.00

Frankfurter in a soft bun with home made sauerkraut and mustard £6.00

Falafel burger on a bun with chili jam, mayo, baby gem and pickled veg (gf) £6.00

Add cheese to burgers – 50p

INDOOR MENU

Sourdough pizzas (gf available)

Margarita with fresh basil £7.50

Lahmacun Turkish style pizza with soya mince, roasted aubergine, white onion with a herbed diced salad, and topped with za’atar and yoghurt £9.00

Spicy Italian sausage, fresh red chilies, enoki mushrooms, black olives, fresh basil, smoked chili oil and cheese £9.00

Buffalo cauliflower, red onion, cheese, fresh oregano and Caesar sauce £9.00

Griddled yellow and green courgette with peas, mint and sumac served with or without vegan feta £9.00

Beetroot, kale, dill and garlic cream cheese, sun-blushed tomato, red onion and capers £9.00

Ham, pineapple, jalapeno and cheese £9.00

 

Mac & cheese (gf) £5

Add chipotle bacon bits £1.00

Add jalapeños 70p

Chickpea mayo melt with celery, dill, capers and red onion served on a toasted French roll with tomato and melted cheese £6.00

Buffalo tempeh burrito with coca cola black beans, dirty brown rice, shredded baby gem, sour cream and sweet corn, pineapple and jalapeño salsa £6.00

Bánh mì with crispy smoked tofu, cucumber and carrot pickle, Sriracha Vegenaise, white onion, basil & coriander, red chilies and shredded baby gem £6.00

Fava, raw beetroot, cucumber, carrot, red onion, black olives and salad wrap with house dressing and fresh mint £6.00

(gf sandwiches available)

 

Fries (gf) £3.50

Cajun fries with aioli (gf) £4

Poutine (gf) £5.00

Hot dog with ketchup, mustard and fried onions served with fries £4.00

Caesar salad with croutons £3.50

add chipotle bacon bits £1.00

 

Raw rainbow salad with beetroot, carrot, red onion and cucumber. In a miso and sesame dressing (gf) £4.00

 

Banana split sundaes 3 flav ice cream with choc fudge sauce, mixed chopped nuts and a maraschino cherry (gf) £4.95

Ice cream cones £2.00

Apple pie with ice cream

Cookie sandwich £3.00

 

What do you think of all that?!

This menu has been a long time in the planning and the Mono chef has done a wonderful job putting it all together. There are at least seven menu items I have marked as ‘must haves’ so I’m not sure how I’m going to have space for beer.

If you are still a little unsure about attending Glasgow Vegan Beer Fest after seeing the above menu and reading about the wide range of breweries represented at the event, maybe this extra piece of news will spike your interest.

I’m beyond thrilled to announce that newly vegan sandwich emporium Kind Crusts will also be selling food during both sessions of Glasgow Vegan Beer Fest!

Between the amazing Mono menu, Kind Crusts coming on board PLUS two top secret bakery stalls yet to be announced (a different company for each session), you are not going to be hungry at Glasgow Vegan Beer Fest.

Tickets are just £4 plus small booking fee. Limited space at both day and night sessions. Book online now!

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Understanding privilege

In my role as a blogger, I often get asked questions about my name.

No, not my real name of Sean O’Callaghan. Rather, people are eternally intrigued why someone would use a moniker such as Fat Gay Vegan.

If you are familiar with my story, chances are you are bored to distraction by my explanation of wanting to take words and constructs that have been used to oppress me and turn them into a reclaimed badge of honour. I have been driven by wanting to turn the phrase ‘fat gay vegan’ into not just a catchy blog name but also a mini-political act each and every time someone willingly says it aloud in public.

Over the past six years I have experienced dozens of opportunities to speak of different yet overlapping oppressions that have impacted my life. While I am grateful for this platform to have my voice heard, I am also acutely aware how this very platform has been afforded to me in no small part thanks to my own privileged position as a cisgendered, able-bodied white man.

Simply put, it’s the white man part of me that gets people to at least listen to the fat gay vegan part.

What I am saying is not a groundbreaking insight. The society I live in affords the voices and opinions of white men more time, space and gravity.

It is with these thoughts and understandings that I approached this blog post.

Most of us understand how privilege works to reward some people. It creates opportunities in work and education. It makes people feel they have the right to dominate conversation and not be challenged when they do monopolise conversation. It creates concentrated wealth. It socialises people into believing they are more entitled to power and decision making.

I could go on and on about what privilege does for the privileged, but I want to take a different approach with explaining my understanding of my own privilege. I want to explore the lives of my contemporaries who do not live within the privilege of being a cisgendered, able-bodied white man. These short reflections are my way of exploring not how I have thrived as a result of privilege but rather how those around me have been oppressed when placed in similar situations as me.

My hope is that this collection of reflections might kickstart a flame of compassionate enquiry in others. I believe we need to not only understand how we benefit from privilege, but how lack of privilege works to oppress, subjugate and even kill those around us.

Please read these stories no matter who you are, but please note I am mainly addressing other cisgendered, able-bodied white men.

If this description is you, don’t think of privilege as the reason why you thrive. For a moment, think more of it as the reason why you are alive and surviving. Our privilege is part of a system of inequity that holds other people down, controls them and often kills them.

I grew up in Australia where a girl is almost twice as likely to be sexually abused than a boy (Ref). Two of my family members who were both girls were sexually abused by an adult in our house. They have experienced the long lasting trauma of this abuse, including the revisited trauma of going to court as adults.

A young man in my home town was murdered outside a gay bar we both frequented as teenagers. I believe he was focussed on by his killer because he was seen as an easier target. This teenage man had a visible disability that resulted in him having a noticeably unique walk. An Australian study found people with disabilities are believed to be up to ten times more likely to experience abuse, violence or hate crime than similarly aged and gendered people (Ref).

As a teenager in Australia, my friends and I were often stopped by police for drinking alcohol in public. This never progressed past a caution and the removal of our alcohol. These stop and searches would have been extremely different if we had been young Indigenous Australian people. 48% of juveniles in custody in Australia are Indigenous, while arrest rates of Indigenous teenagers for first time offences is significantly higher than those for non-Indigenous teenagers (Ref).

During my final work placement as part of my teacher training, I was stationed alongside approximately seven of my University peers at the same school. I was the only white man in the group, with my student teacher colleagues mostly identifying and presenting as white, cisgendered women. On the completion of our work placement and our teaching degree, I was the only person from our group offered a permanent job with our host school even though I was clearly not even close to being the most accomplished student teacher. Women and girls in Australia make up almost 51% of the population but only 46% of employed people (Ref).

Immigrants are not universally welcomed into a 2016 United Kingdom. Reports of hate crimes against immigrants, refugees and people who do not present as white have soared this year (Ref). As a white man with English as my home language, I have experienced no form of this abuse even though I live in the UK as an immigrant. I have even had conversations during which I have challenged divisive or oppressive views only to have been told, “Oh, I don’t mean people like you”.

I do not intend to sensationalise these experiences or project myself as an enlightened expert.

I believe these could be my stories if I wasn’t born a white, cisgendered and able-bodied male. It is highly probable that because of who I am and what I look like I was not passed over for a job, I was not sexually abused by an adult in my own home, I was not unfairly targeted by police, I was not incarcerated, I have not been xenophobically abused in the street, and obviously I was not murdered outside my local gay bar.

Privilege doesn’t simply give more to some people, it also works to take away from others.

I want to do better in my life when it comes to understanding how I benefit from a system that also oppresses those around me. If I can continue to push myself to recognise systemic oppression and how it relates to my privilege, I can hopefully work to help redress it.

Extra note: I understand the situations I have discussed do happen to cisgendered, able-bodied white men. I do not intend to diminish the personal experiences of victims and survivors with my explanation of privilege and disadvantage, rather I want to point out how a lack of privilege works to oppress certain groups on a broader scale.

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Exclusive London event

This is huge news.

Carol J. Adams is heading to London to celebrate the 25th anniversary of her groundbreaking book The Sexual Politics of Meat on Thursday September 8, 2016 and will be joined in conversation by celebrated comedian (and vegan), Sara Pascoe.

This is a rare chance to be part of something special, London.

You will need to move extremely quickly for this. It is going to sell out in record time.

The event page for this conversation says of the book:

The Sexual Politics of Meat is an inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its obsession with meat and masculinity. By exploring a relationship between patriarchal values and meat-eating this conversation will bring together ideas from feminism, vegetarianism, animal defence, and literary theory.

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This book is a critical piece of text from one of the most important vegan voices of the past few decades (in my humble FGV opinion).

The evening is a chance to hear a conversation between two notable vegans, take part in a Q&A, mingle over some drinks and buy your very own copy of the 25th anniversary edition of The Sexual Politics of Meat at a reduced price.

Book your ticket NOW! Click here.

These tickets will not last long. I warn you.

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Pomegranate ketchup

I get a lot of weird and wonderful vegan things sent to me in my role as FGV, but this latest creation took me completely by surprise.

Take a look at this gourmet jar of pomegranate ketchup crafted by Aphrodite’s Food.

ketchup

This unusual and decadent condiment is made with pomegranate molasses and is maybe one of the most luxurious food items I’ve had in my house.

I was a little unsure what to do with the ketchup so I settled for some vegan cheese on crackers for my initial tasting. After experiencing it as a simple snack, I’m now interested in drizzling some across roasted vegetables and adding it for a bit of flavour to my next seitan burger.

The deep rich flavour is definitely going to suit a heartier food combination than my measly cheese on crackers!

You can buy your own jar of this rich sauce online.

crackers

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Fabulous vegan cake

There is a superstar baking business in North London that you need to know about.

Heart of Cake is situated in Stoke Newington and is run by the fabulous Lizzie. Lizzie is a one-person cake creation machine, handcrafting some of the finest vegan delights in the capital.

Lizzie recently got in touch with me to ask if I would be interested in sampling one of her creations.

Um, yeah OK. I think I’m kinda interested in VEGAN CAKE!

Check out the photos below to see what Lizzie made especially for me.

A photo posted by Fat Gay Vegan (@fatgayvegan) on

A photo posted by Fat Gay Vegan (@fatgayvegan) on


Yes! How ridiculously incredible does that chocolate and coconut cake look? Lizzie is a freakin’ cake hero.

You need to follow Heart of Cake on Instagram, Twitter and Facebook.

Get in contact via social media or email Heartofcake@hotmail.com to find out how your life can be improved with a special order from Lizzie. Get your cupcake, cake and macaron needs fulfilled and generally just be more satisfied with your life by buying treats from Heart of Cake.

Extra note: look out for Lizzie and her Heart of Cake creations at VegfestUK London later in the year!

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Garlic bread and dough balls

Here’s a super quick blog post that might just have you making a rapid dash to your nearest Tesco.

You can now buy not only frozen vegan garlic bread from the UK supermarket chain, but also frozen vegan garlic dough balls.

I picked up a pack of each last night in a London Tesco Extra.

Tesco have #vegan garlic dough balls and garlic baguette in the frozen section!

A photo posted by Fat Gay Vegan (@fatgayvegan) on


Looking forward to trying them!

Have you tried these vegan and gluten free products yet? Feedback below!

VBF-TWCover

Just desserts

Need some affordable vegan desserts?

Get along to your nearest Sainsbury’s (well, not a Sainsbury’s Local – they don’t have anything) and pick up a few tubs of these frozen coconut milk desserts.

choc dessert strawberry dessert

Not pictured: the vanilla. My nearest store had them at £3 a tub.

What do you think? Excited? If you have tried these, fill us all in with your feedback.

VBF-TWCover

Vegan döner kebab in London!

London, finally.

The capital is now home to a 100% vegan döner stand. It really has felt like a lifetime waiting for something like this to open.

What The Pitta sprung up in the Pump food court in Shoreditch only five days ago but such is the excitement surrounding the food stand, I have already been contacted by numerous people asking me if I had visited.

My visit today assured me of two facts.

Fact one: What The Pitta make huge, tasty döner wraps stuffed with soy meat, salad and chilli sauce. I’m known for eating a lot of food all the time and even I was slowing down towards the end of mine. It’s big.

Fact two: What The Pitta is going to need new, larger premises soon. I predict the street food stand is going to rapidly become one of the most-visited vegan hotspots in the city.

Check out these photos from my visit and follow What The Pitta on Instagram, Facebook and Twitter.

Yas! Slay! Tasty #vegan kebab by @whatthepitta in Shoreditch. Make it your mission this week to eat here. #london

A photo posted by Fat Gay Vegan (@fatgayvegan) on


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Vegan falafel truck

London does have some vegan surprises up its sleeve!

Check out this 100% vegan falafel trailer perched smack bang in the middle of Ealing Broadway in West London.

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Yes, I understand falafel is everywhere in London and I also know that falafel is often vegan but how often do you see a food business with the word ‘vegan’ so predominantly displayed all over it? Falafel Box does just that!

You will also be appreciative if you have spent any time in West London. It is a ghost town when it comes to vegan food. While East London is swamped by vegan eateries, this side of town can feel like the land time forgot.

Yay for vegan food businesses in West London!

You can follow Falafel Box on Facebook.

Falafel Box is located at the start of a small pedestrianised street called Oak Road, just a 30 second walk from Ealing Broadway Underground and Rail station.

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Vegan cookie kit

A fun part of being Fat Gay Vegan is getting to hear about brand new products, like this wonderful bake-your-own gluten free cookie kit made by Heaven + Hellthy.

Keep reading to discover more about this new baking kit and find out how you might be able to win your own from the company.

A photo posted by Fat Gay Vegan (@fatgayvegan) on


I’m not sure I’ve ever seen a food product that is more suited to being given as a gift. The Heaven + Hellthy box is decorated in a gorgeous graphic design and includes all the ingredients you need to create your own mouth watering chocolate chip cookies.

The recipe card details the step by step method and each ingredient is given exactly as you need it. There is no need to measure!

You can order your very own Heaven + Hellthy cookie baking kit right here. You can also follow the company on Facebook, Twitter and Instagram.

Check out the photo below showing how my batch turned out. Perfection!

A photo posted by Fat Gay Vegan (@fatgayvegan) on


Now it’s competition time!

The kind people at Heaven + Hellthy want to ship a cookie making box to one FGV reader. This is how we are going to run the comp:

  • Write a tweet tagging both @FatGayVegan and @heavennhellthy
  • Use #WinWithFGV
  • Include ‘Cookies = ?’ but replace the ‘?’ with one word. For example, your tweet might look like this – #WinWithFGV Cookies = happiness @FatGayVegan @heavennhellthy

This isn’t a complicated comp and I’ll be picking the winner based on what makes me smile.

The Twitter comp will run until midnight Sunday August 7, 2016 UK time. I will contact the winner to ask for delivery details that will be passed on to Heaven + Hellthy.

Enter as many times as you like. Get busy!

VBF-TWCover