SW9 vegan brunch

Have you all heard of a vegetarian eatery in south London called Cafe Van Gogh?

The owner reached out to me a few days ago because he thought some of you might be interested to know about the vegan brunch options the cafe serves (as well as ALL dinner options being vegan).

This looks pretty tasty! Check it out:

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You can see sticky toffee pudding, courgetti, mezze platter, pancakes, jerk plantain and more.

Tasty!

It can be a bit tough to find vegan food in that part of London (Van Gogh is a short walk from Oval Underground Station) so be sure to keep this place in mind.

You can like Cafe Van Gogh on Facebook and click here to see where the cafe is located according to Google Maps.

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Egg is the new jackfruit

Vegan food trends move through the Internet at breakneck speed.

I remember when nobody in the UK had thought of using jackfruit as a pulled pork substitute but suddenly it was everywhere. Aquafaba is getting close to peak saturation as people find inventive ways to use chickpea water.

Yep, us vegans love a good food innovation and I predict the next huge thing that will have you all swapping recipes and Instagramming in a frenzy is fried egg.

I said eggs, people!

Making plant-based ingredients look like real eggs is all the rage and two UK food providers have got it down to an art form.

First up, check out this egg, bacon, cheese and beef burger made by hot food superstars Temple of Seitan.

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There is realistic and then there is a FREAKING VEGAN EGG THAT LOOKS LIKE AN EGG!!!!!

Also contending for best imitation egg is the glorious Sgaia of Glasgow. Check out what they were recently serving up at a vegan festival in Scotland.

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Wow. Sgaia know about food, alright.

Have you tried either of these groundbreaking fried egg variations in real life? What did you think? Look out for both companies serving their vegan fried egg at upcoming events around the UK.

Please post links for vegan egg recipes below so we can all get up to speed with this latest food fad.

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New Year’s Eve with FGV

You all know I love being involved in special vegan get-togethers and gatherings.

Whether I’m presiding over a beer festival or watching diners be treated to a special meal, one of my favourite things to do in life is to create opportunities for people to enjoy being vegan.

This love affair with being social is being taken to a whole new level at the end of the year as I jump on board the New Year’s Eve cruise hosted by Vegan River Cruises that just happens to be setting sail from Amsterdam.

I’m so excited!

Following on from last year’s NYE adventure down the Danube, I know exactly what to expect from the 2016/2107 journey. But maybe you don’t, so let me fill you in.

This year’s NYE vegan cruise runs between December 29, 2016 and January 4, 2017 with the starting and final port of call being the gorgeous city of Amsterdam.

After spending the first night docked in Amsterdam, the cruise sets off for a magical journey along waterways as the boat visits Rotterdam, Brussels, Antwerp and Maastricht before gliding back to Amsterdam.

We are going to be wowed by the scenery as we pass medieval towns and windmill-studded fields.

The ship itself is enough to make you want to book this holiday. Check out some photos below before I jump into telling you what you get on board:

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Well, there isn’t too much more I need to say about the ship that the photos haven’t already conveyed.

These ships are the equivalent of a 5-star hotel on water. The suites are luxurious with ultra-comfortable beds and well-appointed bathrooms.

All of your meals are included on the NYE cruise, so you don’t need to spend any money while on board. Yep. That’s right. Breakfast, lunch and dinner every single day is served to you at no extra charge and of course every single thing on the ship is 100% vegan.

In addition to your three meals a day, the cruise includes afternoon tea with cakes and a late night snack. All wine, beer and cocktails are included in the price you pay for the cabin. You will not be asked to pay for any food or drink while on board. Of course, all of the wines and beers are 100% vegan.

There is free WiFi in all suites and on board entertainment including a karaoke night hosted by me and my partner Josh!

You can explore the cities and towns where we dock either on your own or by paying to join some of the organised shore excursions. You can even make use of the electric bicycles on board the ship to adventure throughout the surrounding countryside. If you choose to stay on board for most of the trip, you can make use of the pool (!) and gym.

I’m incredibly excited to be part of this luxury cruise and proud to be involved with a business that goes to great effort to give passengers a completely vegan experience. Heck, even the toiletries in your suite are vegan!

Will I see you on board over New Year’s Eve?

Click here to see full details including pricing and to begin booking your vegan holiday.

Toilet paper not vegan?

OK. You might want to sit down for this one.

A reader contacted me yesterday and asked if I knew that not all toilet paper is vegan.

My reaction:

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As vegans, we try to reduce our participation in animal cruelty by removing all animal-derived products as much as possible.

No meat? Check. Get rid of dairy? Easy. Make sure I don’t use shampoo that has been tested on animals? Way ahead of you on that one in my non-leather shoes!

But toilet paper? Honestly, toilet paper!

It is tough to know where animal by-products are being used and we do our best, but I would never have guessed that toilet paper can be manufactured with ingredients such as gelatine.

This explanatory email from Velvet sheds some light on the issue:

Strictly speaking, Tissue products (toilet paper, hankies, facials, kitchen towel) cannot fulfil the strict requirements for vegan/vegetarian products. Our products consist of more than 95% of cellulose and 5% residual moisture. The paper making process requires the addition of process aids and chemicals, to ensure the required functionality of the tissue products. All added tissue ingredients/ process aids have to be approved for safe use according the relevant chemical legislation in Europe. For approval toxicity tests are required. Secondly, we cannot exclude, that some tissue additives/process aids might be based on animal derived chemistry (e.g. Gelatin, fatty acids, etc.).

Yep, the paper you use to wipe your private parts could possibly have been made using gelatine and fatty acids… and kitchen towel and facial tissues as well!

Fucking heck!

A further response from Tesco is a bit of good news, however:

I can happily confirm that none of Tesco own brand toilet paper is made with any animal derived products.

None of us want to buy anything derived from animal products, so let’s keep each other informed on this topic.

Please post your information and company responses in the comments below. Let’s work together to make sure our loo roll is as compassionate as possible. Reach out to your favourite toilet paper, tissue and kitchen towel company and then share their responses here.

 

Vegan pizza in West London

If you love vegan pizza, it’s a good time to be alive.

Plant-based versions of this hot meal are popping up everywhere around London from chain restaurants to independent cafés, with the latest version appearing in Fulham.

Picky Wops is a brand new non-vegan pizza joint at 347 North End Road, just a two-minute walk from vegan supermarket GreenBay.

The big thrill about dining with Picky Wops is you get to choose your base. The restaurant hand mix their own specialty flour combinations before kneading and baking to perfection.

After the multiple vegan choices you have for your base, the restaurant currently offers you one vegan choice although they welcome you to mix and match vegetables as you see fit.

The vegan cheese being used is Violife so you know you get a good melt.

Check out some photos from my trip to Picky Wops below, including my delicious burned wheat black base and the fab Paula from GreenBay who just happened to be dining next to me.

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I’m looking forward to the vegan options expanding in the near future but in the meantime this place is still one of the finest places to eat vegan pizza in London.

You can like Picky Wop on Facebook and follow on Instagram.

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New vegan restaurant opening

Here is some exciting news!

A reader sent me these photos taken in Petersfield, Hampshire. Take a close look at the photos and you’ll see that this town is getting a new vegan fast food outlet… and they are looking for workers.

Check out the pics below:

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I had to do an Internet search for Petersfield as my understanding of UK geography is rather lacking, but you might all know that it is between an hour to an hour and a half drive southwest of London.

The sign on the window lists all sorts of delicious fast food items for dining in or takeaway purposes, including soft serve ice cream, burgers and milkshakes.

Is this in your area? Are you excited?

You can like Earth on Facebook.

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Crazy Bean in Great Bookham

Guest post by Alison:

My husband and I moved to Great Bookham in Surrey about 5 years ago, and love it here. It’s close to some spectacular countryside, and about an hour on the train from London. Not a lot in this area for vegans, though. When we became vegan just over a year ago, we would do trips down to Brighton, or get on the train into London, just to get some decent food we hadn’t cooked ourselves. Now that has all changed…

Crazy Bean cafe/restaurant opened in Great Bookham a week ago. It has a fully vegan menu so there is nothing to worry about except ‘what do I feel like eating today?’ Crazy Bean also has a licence, so customers can have vegan beer or wine with dinner, and it is over the road from our local pub! We can’t believe our luck!

I have been to Crazy Bean about four times now, as they ‘unofficially’ opened a few days before the official opening. I have had a couple of lunches, and have been there with my husband for dinner, and with friends for lunch over the opening weekend. Every visit has been a success; the food has been varied and tasty, and the service has been friendly and welcoming. The lunchtime menu has items like sausage rolls and stuffed aubergine, and the evening meal we had there was a set menu: mushroom parfait, risotto balls, and apple crumble. It is so nice to go in for some lunch, and also get a soya latte! (Unheard of in Bookham before!)

Krissi and Rob run Crazy Bean; they are keeping it pretty simple for the time being, while they get established in the village, but this will probably change as time goes by. They are always incredibly hospitable. I know that many non-vegans have visited the place since it has opened, and everyone has been pleasantly surprised with the food. The last thing I was expecting was a vegan establishment opening here, and I couldn’t be happier!

Visit Crazy Bean online.

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Grocery shopping with FGV… Sainsbury’s

If you don’t follow me over on my Facebook page, you missed out on the hilarity that is my Sainsbury’s shopping adventure.

Thankfully, the social network now allows for video embedding so you no longer have to suffer in the wilderness.

Check it out:

This was filmed at Sainsbury’s in Chiswick, West London.

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Emergency in London

This blog post is designed to work as a ‘heads up’ for certain vegan businesses in London.

If you treat your workers badly, we the vegan community are ready to let you know it’s not OK and you need to change. Now.

As a blogger with a platform for raising concerns within the vegan community, I am often approached by workers and concerned customers who have firsthand experience of restaurants and restaurant owners doing the wrong thing.

Reactionary and strong headed me wants to fly off the handle when I hear these reports. I want to blog about the places, name the guilty restaurants and make them publicly accountable for their bad behaviour and disrespectful treatment of the people making them money.

But I feel I need to be careful and below I have listed some of my concerns:

  • I am aware of the reach this blog has and how negative publicity generated here could put a vegan restaurant out of business very quickly.
  • I think I should afford restaurant owners the right of reply to claims of bad treatment before they are called out on my blog.
  • I fear acts of intimidation or payback to individual workers at the hands of management if it is clear who has spoken up or reached out to me for help.
  • I worry if a business closes because the community withdraws patronage, many workers will be without income or job security.
  • Finally, I don’t have a lot of money and I’m a tiny bit terrified of UK libel laws. I’m not saying it would stop me, but it makes me think carefully.

With these reasons out of the way, you can now see why I am not currently prepared or able to individually name restaurants.

However, I don’t feel I have the option to sit here eating sugar out of a sack while ignoring the situation. I care about vegan restaurants and the people who work in them. I need to do something with the info being sent my way.

Here is my warning. Yep, warning. This is not to be taken lightly.

If you are a vegan restaurant that mistreats your workers and I hear about it, I’m going to start investigating. I’m going to approach you and ask you for a statement. I’m going to ask why people are saying you mistreat workers and I’m going to report your reply next to their claims right here on my blog.

If for any reason you can’t imagine what sort of behaviour I might be referring to when I use the word ‘mistreat’, let me highlight some real reports that have been sent through to me by London vegan restaurant workers:

  • a restaurant owner using sexualised language to harass women workers while aggressively verbally abusing all workers.
  • a restaurant manager leaving untrained workers in kitchen to operate equipment such as fryer.
  • a restaurant manager drinking on the job and verbally abusing workers.
  • a restaurant placing workers in law-breaking situations due to extremely poor health and safety practices.
  • a restaurant manager and owner not paying wages on time or at all in some cases.
  • a restaurant owner verbally ridiculing workers in front of colleagues and customers.

The above are real complaints sent to me by real workers in real vegan restaurants around London. Not just one place.

I am not closing the comments on this blog post but please understand that I must delete any comments in which individual businesses or people are named. This is for legal reasons.

If you would like to share your personal experience of mistreatment in the restaurant you work in or one where you have worked previously, please contact me privately.

What am I going to do next?

I am starting to compile a list of complaints and concerns. Once I have multiple concerns for an individual restaurant, I will approach the management and ask them to talk to me about them. I will explain that I am considering writing a blog post in support of the workers. The restaurant will be invited to give their comment, whether that be a denial or an admission of wrongdoing with a commitment to address concerns.

My intention here is not to ruin vegan business, but to stand in solidarity with workers.

We need every single vegan restaurant we have in London and a lot more, but restaurant workers are low paid and over-worked and they deserve some basic rules of engagement to be adhered to. They need to be treated with respect and they need to be paid. They don’t need to go to work in fear of sexual harassment or verbal ridicule. They don’t deserve to be put in illegal or dangerous situations. They should be getting paid on time, every time.

Please pass this blog post on to anyone you feel should read it, be they restaurant management or restaurant worker.

Our community doesn’t just care about non-human animals. We care about people, too. These restaurants do not deserve to get away with mistreating workers under the vegan banner.

We don’t want to see these restaurants go out of business. We want to see management understand they can’t get away with this shit and they need to make changes now.

Time for action!

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La Stella Nera Berlin

 

 

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I’m way behind on my list of new vegan places in Berlin, so I’ll start with the new collectively-run Italian restaurant, La Stella Nera.

That it’s collectively run is positive as it means that the people working there share in the ownership, the work and the income, too. After a scandal in Berlin involving accusations of shoddy worker treatment at another vegan place, it’s heartening to see somewhere like this.

But what of the food, I’m sure you’re asking! Well, perhaps the clearest indication of the quality is the fact that we couldn’t get in the first two times we went – it was just that busy. Now I’ve learned to phone ahead and reserve, especially on a weekend.

And there’s a reason it’s quickly become such a popular restaurant: the food is high quality. It’s all freshly made and it shows. The pizzas are cooked in a traditional wood-fired pizza oven (sit opposite the till and you can see inside as the pizzas are cooked) and there are also superb pasta dishes – again, the pasta is made on the premises.

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There are two types of pizza offered – ‘blanco’ and ‘rosso’, Italian for white and red. I’m not a huge fan of the blanco pizzas, which come without tomato sauce. The toppings are still nice, but I need that tomato on there! Most of the pizzas have no cheese either, but there are a few on the menu which have cheese if you need it.

The pizza bases are light and fluffy, and baked to perfection. Drizzle with some oil and they’re excellent on their own. There are no wacky toppings or stuffed crust. The menu features traditional pizza with good-quality ingredients.

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The pasta pictured here was truly excellent, by the way – I can’t remember the name of it (my Italian isn’t as good as my German), it was basically pasta with some posh mushrooms, yet despite the simplicity of the dish, it was sublime. We’re planning on going back to have another one.

And if you still have room after all that, there’s a range of desserts including tiramisu and affogato. I’m not normally a fan of coffee in desserts, but both of these rocked my fairtrade, sweatshop-free socks off.

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Despite the high-quality of the food, the place is down-to-earth and easy going – it’s not somewhere you have to dress up for!

So if you’re coming to Berlin, that’s yet another place on your must-visit list. Just remember to phone ahead on a weekend.

Visit La Stella Nera online.

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