Legendary Ms Cupcake bakery to close

This one hurts.

It has been just over 24 hours since the announcement was made, so the feelings are still fresh.

Legendary (I mean, really REALLY legendary) vegan bakery business Ms. Cupcake announced it is set to close in March 2020.

This is sad news but of course it is not completely surprising.

I talk with vegan business owners often and they are struggling. People want convenience and are willing to sacrifice independently owned vegan businesses to get it. It feels like our community is increasingly becoming a block of faceless consumers unable (or unwilling) to support small business.

This phenomenon already happened to non-vegan businesses, with many independent stores shuttering their doors over the past few decades.

Now it feels like it is veganism’s turn to lose our pioneering retailers and business owners to big ticket capitalism.

The Ms. Cupcake bakery in Brixton stayed open a lot longer than it should have thanks to owner and founder Mellissa Morgan and her ingenuity, talent, and compassion. The vegan retail scene changed drastically and radically, but Mellissa kept her head above water with savvy choices. Her cupcake distribution deal with Whole Foods Market stores was one of the first major deals of its kind for a vegan business in the UK.

If you want to know what hard work looks like, study the output of Ms. Cupcake.

Mellissa started her business with all-night baking marathons followed by all-day selling stints at outdoor markets. She turned the London vegan scene upside down with her delicious and inventive creations, giving us hope that a better future for animals was around the corner and it included cake.

The Ms. Cupcake business was born at a time when London was still a struggle for vegans. Seriously, if you were vegan ten years ago you will know exactly what I’m talking about.

Mellissa showed us that we could expect more as vegan consumers while she also inspired dozens and dozens of others to take a risk with vegan business.

Ms. Cupcake didn’t just open the door through which other superstar vegans businesses strolled. Mellissa’s bakery smashed the door off its hinges.

We suddenly had a world class vegan food business and is not dramatic to say it felt like a hopeful new dawn for London.

The opening of the physical bakery location in Brixton took things to another level.

People would come from all over the UK to visit the bakery. Remember, this was long before vegan cake options were even a thought for Costa or Tesco. Ms. Cupcake gave us a peek into a strange new world and we lost our collective shit over it.

People would even come straight from the airport with their luggage because of all the hype. They couldn’t wait.

Mellissa wasn’t just a clever and talented cake maker. She showed us you could do all of this and also do what was right for your community.

Because of her kindness, the Ms. Cupcake and Fat Gay Vegan stories are inextricably connected. Mellissa went above and beyond what most would do by allowing me to start my monthly London Vegan Potluck social event (and then host it for six months) in the space outside her shop.

Four years later, when London Vegan Potluck was coming to and end, Mellissa and her team showed up to our final event with a personalised cake to thank me for my contributions to the London vegan community.

When London was absolutely bereft of exciting vegan social events, Mellissa allowed me to host a vegan pizza party in her shop on two occasions. I was desperate to create social capital for vegans and Mellissa and her bakery team were on the frontline with me.

I was once in the pub a few doors down from the Ms. Cupcake bakery, indulging in a few afternoon beers, when a random local pub goer noticed I had a box of Ms. Cupcake goodies on my table. He told me that when violent protests erupted around London (including Brixton) during August 2011 following the death of Mark Duggan at the hands of police, Mellissa went into the streets and gave away cakes to protestors.

This local pub goer had tears in his eyes as he told me that nobody touched or went near Mellissa’s bakery during the violence because of her act of support, solidarity, and community strengthening. He said everyone around those parts saw her as a good person and a treasured member of their community.

Through the bakery, Mellissa gave many people their first ever vegan job. Her team evolved over the years, however Mellissa always kept a strong, dedicated, and well trained group of people by her side.

I’m even friends with some of her team members to this day!

Mellissa gave her time and expertise with grace and humility.

Following on from her groundbreaking and highly-influential recipe book (which you need to order online here), many people started copycat baking businesses around the UK.

When I would ask her about this, Mellissa would shrug and wish them well. She really just wanted vegan cake to be everywhere and understood that she had created a sugary monster that she couldn’t control, so instead she hoped for the best for all the people following in her footsteps.

If you attended community events and vegan fairs in the early days, Mellissa could be found giving up her precious time and expertise for cooking demonstrations, panel discussions, and personal appearances. She worked as hard on building our vegan scene as she did on her own business.

At a time when we were all scrambling to build a vegan movement that would put compassion into the mainstream, Mellissa was ahead of the game with a world class product and an unwavering smile on her face.

I would never be able to overstate how important her role was in making veganism the unstoppable social and commercial concern it is now.

Mellissa might very well be the most important vegan business person that London has ever known. She is the original. Vegan Nights. Temple of Seitan. Hackney Downs Vegan Market. We all followed.

We all owe a huge debt of gratitude to Ms. Cupcake.

Extra note: I think you should all follow Ms. Cupcake on Instagram. Something tells me that she will be back with vegan goodness in some form before we know it.

Extra extra note: for goodness sake, buy her cookbook online NOW. Let’s send Mellissa out with a bang.

Vegan cakes and treats in Stratford

Do you ever ponder where the heck Chanel of legendary London vegan bakery Vegan Delice ended up?

Well, you can stop stressing over these unknown facts.

Chanel is serving full time inside Westfield Stratford, East London under her new business name, Cake Cult London.

Chanel was the superstar of Hackney Downs Vegan Market every week until it ended, so it is great news that her many fans can find her in a regular spot.

Cake Cult London is located on the lower ground floor of Westfield Stratford, right near the Great Eastern Market.

Be sure to visit early in the day if you can, because Chanel’s stuff is so fabulous it always depletes quickly. The Bakewell slices are heavenly and worth a trip to the bakery in their own right.

Follow Cake Cult London on Instagram.

New vegan white chocolate raspberry truffles

Have you almost gotten a handle on gift buying for Christmas?

Good. I’m here to tell you about your next vegan gift giving opportunity.

Valentine’s Day!

Moo Free are one of my favourite sweet treats companies on the planet and I’m thrilled to hear about this new product they are launching in 2020.

Inspired by their Hazelnut Truffles that hit the shelves recently, Moo Free has now created the perfect self-indulgent treat or thoughtful gift.

The heart-shaped truffles are filled with a soft raspberry centre which uses a unique raspberry concentrate mixture to achieve its mouthwateringly wonderful flavour.

Made from a white chocolate alternative recipe, these tasty new truffles are created using UTZ certified cocoa in association with the Rainforest Alliance, which helps support sustainable farming and provides better opportunities for farmers, their families, and our planet.

Produced in Devon, these new Moo Free truffles are certified vegan and are gluten and soya free.

Moo Free‘s White Raspberry Truffles will be available to buy from their online factory store (you can pre order now) and in a select number of Waitrose stores at the RRP of £4.99.

Follow Moo Free on Instagram.

French vegan patisserie masterclass in London

London, here is your opportunity to take part in a super fancy and super exclusive masterclass led by one of the leading vegan patisserie chefs on the planet.

I’ll show you how to make exquisite plant-based versions of festive French patisserie classics that will wow your guests during the festive season. – Clarisse Flon (specialist vegan patisserie chef, food consultant and photographer)

Grab a ticket and get along to the Made in Hackney kitchen on Saturday December 12, 2019 between 10am and 5:30pm for this rare learning (and eating!) opportunity.

This Masterclass is part of the Made in Hackney ‘VIP Series’, working with experts who are renowned in their field.

The class will include:

  • How to make a show-stopping Pear and Chocolate Genoise Yule log
  • Make an exquisite chocolate cream patissiere and chocolate buttercream
  • Learn to make gorgeous iced sablé Christmas biscuits
  • Rolling and setting techniques
  • Piping skills
  • How to make stunning chocolate décor and caramel shard decorations
  • Learn how to enhance flavours, and how to pair textures and tastes
  • A delicious organic plant based lunch, and take home recipe pack
  • 15% discount in neighbouring wholefoods shop, Food for All

Clarisse Flon is a specialist vegan patisserie chef trained in classic French patisserie. Clarisse has worked in many fine dining establishments around the world while developing plant based versions of her traditional recipes.

She launched The Sunny Spoon in 2013 (a French vegan patisserie bakery featured many times at Hackney Downs Vegan Market) and helped launch Cafe Forty One, a vegan restaurant in La Suite West hotel in Notting Hill. Clarisse now works as a food consultant and photographer, developing vegan options and recipes for businesses.

Fee: £160 (£118 Concession) includes delicious tastings and a recipe pack.

This fee is used to fund the Made in Hackney programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing the charity with essential funds for them to continue their work with vulnerable community groups.

Click here to read more and book a ticket.

Vegan panettone in Selfridges UK

Growing up as an uncultured and unworldly person in Australia, I didn’t know much about fancy foods or even foods that a lot of people consider common.

Heck. I didn’t even try hummus until I moved to the UK in 1998. Can you believe it? That shows how out of touch I was with international and diverse tastes.

Now, of course, I’m running all over the globe and eating all sorts of food.

I even know what panettone is!

And in fab news that I think of lot of people will adore, Selfridges food hall is now selling a spiced pumpkin vegan panettone just in time for the festive season.

I saw this delight at the Selfridges food hall on Oxford Street in London.

If you aren’t able to get into this store, Selfridges is also selling the festive panettone online.

Click here to see it online.

Vegan rolled ice cream business hits the UK

Do you know what rolled ice cream is?

Rolled ice cream (also sometimes known as stir-fried ice cream) is a dessert made on a cold plate. Liquid (sweetened and flavoured) is spread thin on the cold plate and scraped using spatulas.

Once the liquid starts to turn into ice cream, it is scraped into rolls and served.

I recently heard from Cassie who has started a vegan rolled ice cream business called Twisted Tulip in the UK.

Cassie told me:

I started Twisted Tulip in August this year and have been attending vegan markets in the South West so far, but am hoping to attend larger markets and festivals across the country next year. We also have plans to cater weddings, parties, and events. As far as I am aware, I am the only 100% vegan rolled ice cream company in England.

How fab!

I love this idea. Vegan ice cream being made on site at events!

If you would like to keep updated on events where Twisted Tulip will be appearing, follow the company on Facebook and Instagram.

And hire them for your own markets, parties, and celebrations!

New vegan croissants for the UK

On the morning of Friday November 1, 2019 (World Vegan Day) I was invited to a new product launch and let me just say that you are in for a treat!

La Boulangere is a French baked goods company that has just launched vegan croissants and pains au chocolat into the UK market!

These were some of the finest vegan pastries I have ever tried.

La Boulangere vegan croissants and pains au chocolat are now available from Ocado, Sainsbury’s and Morrisons.

Get shopping and enjoy. These are very special products.

Legendary vegan bakery in London robbed

The legendary vegan bakery Ms Cupcake of Brixton, London was broken into last night.

Sharing the news on their social media, staff showed the broken window where entrance to the shop was gained using a brick.

The update also stated that cash was stolen from the business.

The Ms Cupcake bakery is one of the true pioneer vegan businesses in the UK and was largely responsible for launching the booming interest in veganism we see today.

I recently interviewed Ms Cupcake founder Mellissa Morgan for Tenderly online magazine. We talked about the trials and tribulations of running an independent vegan business and how the biggest hurdles are often completely unexpected.

In the interview (which you can read online here), Mellissa talked of how the business recently recovered from a flood. This break in was never going to have good timing, but right now feels particularly difficult for the team.

Please consider what you might do to help support the Ms Cupcake team as they move past this trouble.

My suggestions are:

  • Visit the store as soon as you can and spend up big (they sell a huge range of pantry items, packaged sweets, ice cream, and of course legendary cakes and slices)
  • Follow Ms Cupcake on Instagram, Twitter, and Facebook
  • If you are at VegFestUK London this week at Olympia, stop by the Ms Cupcake stall (stand number CAT0 – next to One Planet Pizza) and buy lots of cake

In addition, you can catch Mellissa presenting a talk at VegFestUK London on Saturday October 26, 2019 between 1:15pm and 1:45pm.

Mellissa will be talking about all things sweet on the Foodies Stage.

Learn how you can use alternatives to refined sugars in your baking but still get immensely indulgent and decadent results. Over the years Ms. Cupcake has changed and developed her recipes to reflect changing customer tastes and now you can learn her secrets. Find out how this Brixton bakery has removed a third of the sugar from their cupcakes and cakes and introduced both a menu of refined sugar free items and a menu suitable for diabetics.

Get all the info about VegFestUK London (including tickets) online here.

Moo Free named Most Ethical Dairy Free Manufacturer

Moo Free has been named “Most Ethical Dairy Free Manufacturer” at the 4th annual Food & Drink Awards hosted by LUXlife.

The family owned, UK based free-from manufacturer, which was founded in 2010 by husband and wife team Mike and Andrea Jessop, scooped the award in recognition of its hard work in ensuring all aspects of the business are based on the highest ethical standards.

All of the organisation’s chocolates are organically certified and vegan certified meaning that you can be sure that no animals were harmed during the manufacturing process. Each product is made using natural, high quality ingredients including single origin, organic cocoa mass from plantations in the Dominican Republic.

What’s more, Moo Free’s factories send zero waste to landfill and none of its chocolates are made using any animal derived products. And because all of the company’s chocolates are made from raw ingredients in its own free-from factories, they are 100% dairy free, gluten free and soya free.

Moo Free believes that everyone should be treated equally and this is reflected in its work force. Men and women are paid equally, relative to their role and skill level, while the organisation works with several charities to provide employment for people who have difficulties finding a job and as a result around 20% of its workforce is autistic.

This was one of Mike and Andrea’s key motivations when they founded Moo Free and their goal moving forward is to set up a charity to help support children with ASD (Autism Spectrum Disorder) and their parents. These children often desperately need a diagnosis in order to receive the educational and emotional support they deserve, while their parents often need support, advice and a shoulder to lean on.

Mike and Andrea said:

We would like to thank all of our amazing staff and everyone who works with us that helps us to maintain our high ethical standards. A big thank you must also go to our wonderful customers and supporters, we couldn’t do it without you! When our customers buy our chocolates they are making a difference to so many lives. It enables us to help support and employ lots of wonderful people, many with ASD, in an area where opportunities are limited.

In addition to all of the above, Moo Free is one of the chocolate brands recommended by Food Empowerment Project’s Chocolate List. This list helps consumers locate companies not sourcing their chocolate from child labour and unfair working conditions.

Yay for Moo Free! Visit their website and follow them on Instagram, Twitter, and Facebook.

Super quick post: cake!

I’m stopping by today for just a few quick minutes to make sure you know about The London Vegan Bakery.

This independent vegan business is causing a storm with their delicious plant-based cakes and bakes, mostly showing up at markets around the UK capital.

The London Vegan Bakery is the exclusive sweet stall at the final Hackney Downs Night Market for 2019 on Friday September 13. They will be there from 6pm with STACKS of gorgeous vegan cake. Click here to read about this fun night out.

But what about if you are not in London?

The London Vegan Bakery sends their tasty products around the UK via Royal Mail and you can even buy gift cards for friends and family.

Even if you can’t get along to our vegan market night on September 13, you can get familiar with The London Vegan Bakery online.

Yay for cake! Follow The London Vegan Bakery on Instagram, Twitter, and Facebook.