Haus of FGV

Award winning

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This is big news.

The VegfestUK Awards were held during the huge two-day London event over the weekend and I’m thrilled to report that this blog was recognised!

I had been nominated in the category called Best Vegan Blogger/Info Website alongside some true giants of the plant-based community including The Vegan Society, Animal Aid and Viva! Campaigns.

I am absolutely shocked (and grateful) to have received almost 30% of the votes cast and to be named Best Vegan Blogger. I truly didn’t believe that I would win this award and was convinced one of the other bigger charities would scoop all the votes.

Heck, even my partner Josh told me he didn’t bother voting as he didn’t think I stood a chance!

BIG THANKS to every single person who voted for me and my blog. I have worked hard for almost six years to make it an informative and inclusive platform to help improve outcomes for animals.

I am deeply appreciative that people have recognised the blog by casting a vote. Thanks also to VegfestUK for giving people the opportunity to vote.

You can see the final vote tally, alongside all the other award winners, on the VegfestUK website here.

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Day of the Dead menu

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This is my favourite event that I put together.

Every year around this time I am filled with such excitement as I start putting together the finer details for my vegan Day of the Dead dinner party.

Not only is it fun devising a menu filled with delicious Mexican treats, it is also an opportunity to get dressed up and spend time with some of my best friends on the planet.

As you might know, Julio (of Sean y Julio fame) makes the journey every year to be with us for this event and for the past few years has been joined by his partner Carlos. Julio and Carlos are extremely special people to me and it a true joy to have them join me in London once a year.

Yes, yes. Whatever. I have friends. You wanna hear about the menu, right?

This year’s Day of the Dead dinner is getting supercharged thanks to the help of Mexican food ingredient specialists Cool Chile Co.

Our multi-course extravaganza will be decadent and packed solid with world class ingredients thanks to Cool Chile. Did you know they have a giant tortilla machine here in London? You should really get over to their website to check out the huge range of quality ingredients they have on offer. From no-fuss bean kits to blue corn tortillas, Cool Chile will have you cooking flawless Mexican cuisine in no time.

Wanna see the menu?

dotd-16-menu

Once again we have kept the menu completely gluten free.

I’m so pleased to be introducing the mushroom pie for this event, while also keeping much loved favourites from some of our earlier menus such as the flautas.

The 2016 version of this event takes place on Tuesday November 1. We have a sitting at 5pm for early birds and an 8pm sitting for those who cannot get away from work until a bit later. Book here.

It is a sit down dinner, you are welcome to bring your own vegan alcohol and of course you are encouraged to dress up if the mood takes you.

The 5th annual vegan Day of the Dead dinner is being hosted inside Black Cat Café in Hackney and I thank them profusely for their hospitality.

Gather your loved ones, book tickets now and I’ll see you all on November 1, 2016 for a night (and a meal) to remember. This event sells out every year, so please be quick to avoid disappointment.

nye-2017

People for the unethical treatment of people

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I’m torn.

Do I write ANOTHER blog post about People for the Ethical Treatment of Animals (PeTA) following ANOTHER appalling social media post by the group or do I ignore it?

Does using my platform to denounce and shine a light on the sexist and anti-women tactics employed by PeTA make a difference? Or am I just giving them more attention?

All I know is that it doesn’t feel right to sit around and say nothing. Not responding to this latest social media atrocity makes me feel culpable.

Therefore, I thoroughly denounce and reject this recent tweet by PeTA.


As you can see, PeTA has taken the despicable phrase spoken by Donald Trump as part of his description of how he physically treats women and they’ve attempted to turn it into a humorous slogan for rescuing cats.

This is a crass and insensitive campaign by PeTA.

By attempting to appropriate the vile language of sexual assault for the sake of making a joke statement about animal protection, PeTA has trivialised the plight of women.

Language surrounding sexual assault and harassment of women IS NOT theirs to reappropriate for another cause, no matter how noble that cause is deemed. Their actions are unethical, inconsiderate, ill-advised and show absolutely no respect for survivors of sexual assault.

The act of raising awareness for animal protection does not need to borrow language associated with human forms of oppression, nor does it have the right to do so.

PeTA knowingly uses these tactics to be provocative with zero concern shown for how their actions affect real people. They do not seem to understand or care that their actions are part of a broader problem.

The animal rights organisation has erased women from the situation, only to replace them with cats. They are showing no regard for the gravity of sexual assault, instead reducing it to a punchline meme to grab cheap and quick attention for their campaign.

Animal rights defenders need to do better when it comes to campaigning ethically. PeTA are amongst the worst offenders when it comes to humiliating, erasing and ridiculing people in the name of animal protection. It needs to end.

Women are under attack globally, both physically and institutionally. PeTA should accept that they have a responsibility to not only stop contributing to the subjugation of women, but to also work towards redressing it actively.

I sigh heavily in closing. How do we reach them? PeTA‘s actions are not in my name and I must make that heard. It’s the very least I can do.

Please tweet your concerns to PeTA.

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London vegan café burgled

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Horrible news but we can help.

Universally-adored Black Cat Café of Hackney was broken into last night and burgled. Followers of the vegan eatery were startled this morning when the café posted the following photo to social media.

cuza3kaxgaeo3sn

I don’t need to say how upset all of the Black Cat co-op members are following this incident. They pour their heart and souls into making the café not just one of the best vegan places to eat on the planet, but also a vital hub that supports their community.

They give opportunities to independent chefs. They sell vegan groceries. They allow space for a veg box scheme for local residents. They raise money for charities. Heck, they even let me host my annual Day of the Dead dinner in their space.

To put it simply, London is a better city thanks to Black Cat and their tireless commitment to doing better for animals and people.

To show them how much we love and support them, I have set up a JustGiving page in order to help get them back on their feet as soon as possible.

Some of the expenses they could use our help with include:

  • repairing front door
  • replacing stolen cash
  • replacing or repairing stolen till system
  • covering lost revenue due to the café being closed on the busiest day of the week

As you can see, this is going to be a very expensive ordeal for Black Cat. Yes, some of the expenses might be covered by insurance but as we all know this can take a long time to be sorted.

This is about taking action now. We need to get this money to Black Cat as soon as possible. We want them to feel supported by their community, just as they have supported us for years.

Please give what you can and help the campaign by sharing widely.

I have set the target at £1,000 but any extra money raised over the target will be given to Black Cat to help them with any other expenses related to improving the space. When £1,000 is reached, Josh and I will pay Black Cat with our own money in order to get it to them urgently. We will claim this cash back from the JustGiving funds once the campaign is over, while donating any extra to the café.

Click here to donate now.

Alpro pushing animal consumption

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There are poorly thought out marketing campaigns and then there is this hot mess by Alpro.

Tweet number one:

alpro-1

And when vegans lost their collective mind over the above message:

alpro-2

Both screenshots were taken from the Alpro Twitter account on Thursday October 13, 2016.

So it would appear that Alpro would like us to view this tweet as a mis-step. A slip of the Twitter tongue.

You know, we all tweet shit we later regret and I think it is reasonable to give even large corporations the benefit of the doubt. There are real people running social media accounts and mistakes can happen.

However…

The view that people should eat meat and dairy in order to have a healthy body is not just a Twitter faux pas made by a social media intern, it is the whole basis of a healthy eating plan being marketed by Alpro to health professionals via their website.

Yes, Alpro are promoting the 2/3 to 1/3 ratio eating idea by sending a detailed desktop flip chart to anyone who considers themselves a health professional in order for them to use in consultations with patients or clients.

I cannot duplicate the content of The Smarter Solution to Eating Well toolkit here as I do not own the copyright but I can tell you the guide is made in line with Live Well for LIFE, a World Wildlife Fund UK initiative that boasts healthy eating combined with sustainable choices. Yep, meat is apparently now a sustainable choice for the planet.

The eating guide instructs the health professional and their clients several times that eating well is not about giving up meat and dairy and how that should not be the goal.

I understand that eating small amounts of meat and/or dairy won’t kill you or necessarily lead to instant ill health. I know lots of meat eaters who have lived long and what would appear to be health-filled lives. I am also for mainstream companies explaining to people who staunchly refuse to adopt vegan living how they can easily reduce meat and dairy intake.

However, I cannot get on board with a brand that produces exclusively vegan food promoting an eating plan that endorses AND RECOMMENDS eating meat and dairy. This Smarter Solution by Alpro explicitly states that cutting out animal products SHOULD NOT be the goal.

In addition, the eating plan guide completely ignores any mention of animal suffering and only briefly refers to environmental impacts of food choices. The connection between animal agriculture and environmental disaster is not explicitly made, or indeed even really suggested.

The series of ill-advised tweets are not stand alone mistakes, rather part of a broader campaign by Alpro that makes no mention of veganism while advising ‘health professionals’ to tell people to eat meat and dairy.

Not cool in my opinion.

Extra note: you can download the PDF of the eating plan by registering here. You just need to indicate what type of health professional you are. Simple as that! LOL.

Extra extra note: Alpro is owned by Danone, the largest dairy yoghurt company on the planet. Danone took over Alpro parent company WhiteWave in a deal announced July 2016.

Also!!!!!!

Some A-grade trolling by Oatly. Outstanding!

nye-2017

Vegan pulled chicken

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After infuriating vegans with almost-vegan products, Linda McCartney Foods has now added a few completely plant-based items to its range.

One of these to hit UK supermarket shelves over the past month or so is the Vegetarian Pulled Chicken.

I thought I would post briefly so you can see what the packet looks like and also the simple meal idea we threw together last night.

Anyone feeling this new #vegan product from Linda McCartney?

A photo posted by Fat Gay Vegan (@fatgayvegan) on

Video of my pulled #vegan chicken wraps tonight. Simple and quick!

A video posted by Fat Gay Vegan (@fatgayvegan) on


Click on the video above to see how we put it together. Video is only 60 seconds and the real time process wasn’t much longer.

What do you think of this product? Have you tried? Were you impressed?

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Plant-Based Minute

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I am excited to announce a new and hopefully ongoing collaboration.

I was recently approached by Barts Radio, a charity producing broadcast content for the in-house radio station at Barts Hospital in London, and was asked if I would volunteer with weekly content.

The radio works to deliver entertainment to inpatients, although anyone can stream the station online via their website.

After having a think about what I could bring to the show and how valuable the radio station charity is to a lot of patients, I jumped at the chance to volunteer.

My segment is set to be super quick each week, clocking in at exactly 60 seconds. You can listen to A Plant-Minute with FGV at around 5pm today (Saturday October 8, 2016) here online and hopefully most weeks on Barts Radio. Today I advise on how to start giving up dairy when it comes to ice cream (my expert field!). My segments are designed to be an accessible guide filled with simple advice for people looking to explore veganism.

I will also look at hosting my bite-sized segments online myself in order to share with a wider listening audience. Stay tuned for that.

If you tune in today, I would love to hear what you think of my segment!

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International Vegan Junk Food Day wrap up

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Thanks to everyone who joined me online to make International Vegan Junk Food Day 2016 a fun and interactive event.

Take a moment to check out the hundreds of posts that were tagged #ivjfd16 on Twitter and Instagram.

See you all next year for round four!


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Kebabs with FGV

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You’ve heard all about the incredible vegan döner kebabs being served up by What The Pitta in Shoreditch, you’ve drooled over the countless Instagram posts flooding your phone and you’ve made a promise to yourself to get to this brand new food venture ASAP.

Well, friends. The time has come.

Monday-Deal

Join food lover extraordinaire Fat Gay Vegan (that’s me!) for a night of kebabs and socialising as he celebrates the launch of What The Pitta with a Monday night party that will be the talk of the town.

Between 6pm and 9pm on Monday August 22, 2016, What The Pitta will be launching an exclusive Monday night meal deal.

For just £9 you will get:

– a döner kebab

– a cold drink

– a piece of baklava

I’m not sure where else in London you are going to get a deal like this. We are even paying the booking fee for you. All you pay is £9 for a wrap, a drink and a sweet when you book online.

Amazing value, indeed!

This launch event is strictly ticketed only and space is limited to 100. Book your ticket now and we will see you on Monday. Fat Gay Vegan will be on hand across the three hours of the event to check you in and hand you a meal deal token. Swap the token at What The Pitta for food, drink and sweets then join the party.

BOOK YOUR TICKET NOW FOR JUST £9!

Once you have your online ticket, you can drop in anytime between 6pm and 9pm on Monday August 22, 2016. Stay for as long as you like, or grab your food and run. It’s up to you!

Follow What The Pitta on Instagram.

Click here to RSVP to the Facebook event and invite friends.

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