sean y julio
Make frijoles charros
Ingredients: 2 cups of cooked black beans 1 cup sliced vegan sausage 1⁄2 cup of seitan 1⁄2 cup of sliced vegan ham 1 cup of sliced mushrooms 1 Morita chile 1 can of dark beer Fresh coriander/cilantro, chopped onion and avocado to serve Makes approximately four cups/serves four Instructions: Heat two tablespoons of vegetable oil … Read more
Day of the Dead menu
This is my favourite event that I put together. Every year around this time I am filled with such excitement as I start putting together the finer details for my vegan Day of the Dead dinner party. Not only is it fun devising a menu filled with delicious Mexican treats, it is also an opportunity … Read more
Mexican chiles 101
A break from cooking for this month. Instead, Julio and I run you through our favourite Mexican chiles. Enjoy! Support the work of this blog and get early access to videos over on Patreon.
Salsa roja recipe
You can support the making of these videos and get early access and downloadable PDF copies of the recipes by becoming an FGV patron – click here. Here’s the recipe! Makes approximately two cups/serves four Ingredients: 3 Roma tomatoes 2 cloves of garlic 1⁄4 of a large white onion 1 green chile A fist … Read more
Vegan recipe: salsa verde
You can support the making of these videos and get early access and downloadable PDF copies of the recipes by becoming an FGV patron – click here. Here’s the recipe: Makes approximately two cups/serves four Ingredients: 4 large fresh tomatillos* 1 small white onion or half a large one, peeled 1 Serrano chile … Read more