Vegan recipe: salsa verde

 
 

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Here’s the recipe:

Makes approximately two cups/serves four

Ingredients:

• 4 large fresh tomatillos*
• 1 small white onion or half a large one, peeled
• 1 Serrano chile
• Small bunch of fresh cilantro/coriander, washed
• Salt to taste
• Sugar to taste

*If you cannot find fresh tomatillos, used canned but rinse thoroughly

Method:

• Roughly chop the tomatillos and onions and place in blender
• Chop the chile lengthways. If you want a spicy Salsa Verde then leave the seeds in, if
  not, remove the seeds. Place in blender
• Place the cilantro/coriander in the blender
• Add a large pinch of salt and sugar
• Blend for approximately 20-30 seconds until you can no longer see any large pieces
  of onion or tomatillo
• Add more salt and/or sugar if required
• ¡Buen provecho!

Serve Salsa Verde as a dip or use as a sauce over enchiladas, flautas, tacos or anything else
that needs a light and zesty accompaniment.

Recipe and photo remain property of Sean O’Callaghan and Julio Alcantara and may not be
reproduced without permission. © fatgayvegan.com