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Do not read any further unless you want to be exposed to content of an adult/sexual nature.
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London vegan news, reviews & events
This is your warning.
Do not read any further unless you want to be exposed to content of an adult/sexual nature.
The photos included below may be considered by some people to be not safe for work environments.
Here’s a quick public service announcement.
Did you know I started a Meetup group for people in London who identify as LGBT and vegan? The group has been running for just over a year and our outings have included trips to the pub, overeating in Camden and even a stroll around an art gallery.
The photo above shows a bunch of us from the group crowding out Koshari Street in central London recently. Future plans include a language exchange, a regular book swap and of course lots of vegan eating.
If any of the above sounds like a good time to you, please get on over to the Meetup group and sign up. We would love to have you join us!
Australia may have lost its only Maoz outlet when the Perth store shut up shop, but at least I’m still able to delight in their crunchy falafel goodness here in London.
Maoz Vegetarian is a chain of falafel bars that originated when their first store front opened in Amsterdam during 1991. Since then, the company has franchised locations all around the world. They serve delicious falafel, salad and tahini masterpieces in cities as widespread and diverse as Madrid, Hoboken, Paris, Rotterdam and Berkeley. Unfortunately, there weren’t enough falafel lovers in Western Australia to keep the doors of the Perth outlet open. I believe a Maoz in Germany might have also fallen by the wayside. But luckily for fine food connoisseurs, 15 Maoz locations are still left standing for our eating pleasure.
When I stepped out my front door inappropriately-wearing canvas shoes and landed in a few inches of slushy snow, I should have turned back and climbed into bed. Instead, I forged on into the dark depths of a hideous northern town called Wakefield.
Simon and I thought it would be a fun adventure to check out the bars and pubs of Wakefield. This Yorkshire city is located roughly 8km/12 miles from Leeds and is easily reached by car or public transport. Whether people should attempt to reach it is another matter. The town centre is littered with closed stores and bankrupted businesses. Unemployment is higher than the national average and there doesn’t seem to be much of anything happening. Disillusioned with the grim first impression of the town, we decided to brace ourselves and delve a little deeper. Of course when prospects look down, I always head for vegan cider. This time I wish I hadn’t.
Hungry but can’t be bothered to cook? This dilemma visits the Haus of FGV often and forces me to enjoy uncomplicated meals from time to time.
A few evenings ago, Josh and I were prettying ourselves for a fabulous night out in London. Plans were afoot for an evening of hilarity with singer/comedian/actor Sandra Bernhard at the Leicester Square Theatre followed by camp shenanigans as ex-Dead or Alive front person Pete Burns turned out a midnight PA at The Eagle in Vauxhall. It was going to be a big one so we were in need of sustenance before our wild night. With not much time to spare and even less enthusiasm for food preparation, we opted for a fishless sandwich. It was fast, tasty and animal-friendly.
A gay-friendly pub with a no music policy and vegan booze? Welcome to The Old Red Lion, friends.
**UPDATE BELOW**
Tucked away in a dim corner of the Leeds city centre is a pub with charm, grime, unique characters and cruelty-free alcohol. The Old Red Lion is a well-worn drinking hole branded by the Samuel Smith Brewery. If you are up to date with your FGV reading, you will know Sam Smith are responsible for some of the most delicious vegan cider, lager, ale and cherry beer you will ever guzzle. Add to this scenario a distinct lack of music, wallpaper torn and drooping, rough but friendly punters and truly hilarious conversations and you have the wondrous world of The Old Red Lion. I get giddy whenever the burly bartender calls me love as he pulls another pint of vegan cider for me.