Vegan chef job in London

The glorious Café Van Gogh in South London has been blowing people away with their gorgeous cuisine and winning even more fans since their recent decision to become a 100% vegan eatery.

Now it is your chance to become part of the team. A very important part.

Check out this job advert:

  • Cafe Van Gogh is seeking an additional chef, to join our merry band of gastronomic alchemists
  • You will be talented in preparing a wide range of vegan dishes for a large audience of guests with high expectations
  • You will have experience of team work in a busy commercial kitchen
  • You will be able to work weekends and evenings
  • You will be prepared to support our social mission, some of your colleagues on shift might have learning difficulties/mental health conditions, and you will move mountains to make sure they are fully supported
  • You are abreast of latest vegan food trends, and through your innovation and experimentation you create mind blowing recipes that customers flock towards

Interested?

  • Drop an email to info@cafevangogh.co.uk

You can also follow Café Van Gogh on Facebook, Twitter and Instagram.

Cheese sticks and ice cream

Do you know about the much-loved vegan eatery and bar on Brick Lane called Mooshies?

If you don’t, my guess is that you will become familiar with the place in a hurry once I tell you about the new cheese sticks and ice cream being served.

Umm…. those cheese sticks, though!

Mooshies is bringing you all this fabulous food stuff PLUS a completely vegan bar with beer, wine and cocktails. How fantastic is it that you can go out for vegan cheese sticks, vegan burgers, ice cream and vegan prosecco all in one place?

Get over to the Mooshies website to check out the full menu including awesome burger line ups and watch for future movie screening sessions. Yes, film screenings at a vegan burger bar! Mooshies don’t intend on messing you about. They mean business.

Follow Mooshies on Facebook, Twitter and Instagram.

Vegan food at climbing centre

Have you been searching for a place where you can eat vegan food AND climb a wall in London?

Well, I’ve got the solution you need and it’s all housed inside (and out) a heritage listed Victorian pumping station that looks like a castle!

The Castle Climbing Centre is the UK’s largest climbing centre and is on Green Lanes just near Stoke Newington in north London.

This climbing centre is simply amazing. The old pumping station is built in the style of a castle, complete with towers and cavernous inside spaces. The halls and rooms have been fitted out with climbing walls and surfaces, while one of the towers affords customers the chance to engage in a bit of indoor abseiling.

In a surprising and welcomed twist, the onsite café at the centre offers up vegan food choices.

The menu consists of two main dishes each day, one of which is always vegan. The mains can vary depending on the season and what veg is on offer. The staff tell me it is usually  something like a curry, stew or rice dish and vegan pilaf with tahini dressing is popular at the moment. They also offer a daily soup and wide ranging selection of salads all of which are always vegan. Other items on the menu include toasties (hummus & sundried tomato, peanut butter and banana, vegan cheese with homemade chutney etc.), jackets with a range of toppings, hummus and toast. In the summer they run a café from their garden every Wednesday serving wood-fired pizza.

In addition to savoury dishes they always have a wide ranging selection of cakes, which are vegan about 60-70% of the time. This includes flapjacks, banana bread, lemon drizzle, brownie bites, cheesecake, cupcakes and whatever else they can make using the produce from their garden. Yes, they grow most of their own produce on site!

Main dishes range from £5.50-£6, soup costs £3.50 and the majority of cakes are under £2.

You’ve read about the vegan food options, so take a few moments to check out all the climbing action in the video below. This place is incredible!

But before you do watch, here are all the links you need for The Castle Climbing Centre.

Website | Facebook | Twitter | Instagram

Vegan food in Camden

When someone describes what they cook as filthy vegan junk food, my interest couldn’t be higher.

Biff’s Jack Shack is a decadent London-based vegan street food business making crispy fried fillet burgers and wings out of jackfruit. They have been doing a lot of impressing people around the capital and now have set up shop in Camden for the entire month of August.

Biff’s delicious food can be snapped up from their temporary pop up located at Camden Town Brewery (click here to see location via Google Maps). The food stand is trading in this spot each Thursday and Friday from 5:30pm until 9:00pm and Saturdays between 2:00pm until 7:00pm all throughout August.

But what of the food? Prepare yourself because I don’t think you’re ready for this epic-ness.

Jackin’ Wingz

Choose 2 or 3 Jackin’ Wingz slathered with a topping blend of your choice:

  • Classic Cayenne Buffalo Hot Sauce and Blue Cheese Sauce
  • Southern BBQ Sauce Spiked with Bourbon
  • Thai Cinnamon Infused Sweet Chilli
  • Sriracha and Cool Mayo

The ‘Jack Bauer Tower’

  • Enriched Vegan Brioche
  • Cool mayo
  • Crisp Iceberg
  • Fat Hash Brown
  • Classic Burger Cheese
  • Crispy Fried Jackin’ Patty
  • Ketchup/Hot Sauce of your choice

The ‘Father Jack’

  • Enriched Vegan Brioche
  • Smoke infused vegan Bacun Jam
  • Whiskey BBQ Sauce
  • Crisp Iceberg
  • Smoked Burger Cheese
  • Natural Beer Battered Onion Rings
  • Crispy Fried Jackin’ Patty

I don’t know about you but all of that has me drooling and checking my diary for my next available eating opportunity.

Don’t miss out on Biff’s Shack Jack during their Camden Town Brewery residency (where vegan beer is plentiful BTW) and be sure to follow them on Facebook and Instagram.

Vegan food event in London

KERB is a company focussed on organising and hosting large scale street food events around London and the UK.

Their next event that will be of great interest to vegans, especially vegans who like a LOT of food.

Livin’ on the Veg is a showcase of eight vegan food specialists and the twist of this event is that you get something from EACH trader when you buy a ticket. Yes, eight portions of food!

The mammoth food party is taking place in King’s Cross on Friday August 18 and Saturday August 19, 2017. There are different sessions you can book and from what I’ve heard, there aren’t many tickets remaining so be quick.

For £30, you get a cocktail plus ALL OF THE FOLLOWING FOOD:

  1. Biff’s Jack Shack – double fried jackfruit buffalo wings speared on sugar cane bone with maple bourbon hot sauce, blue cheese, toasted almond kale slaw and a fresh seared peach
  2. Petare (Bucket List reigning champ!)- Venezuelan ‘chip butty’ arepa stuffed with cassava chips, sweet fried plantain, “feta”, avocado and garlic sauce
  3. Lemlem Kitchen –  Timtimo split pea afro-taco, served on injera with a red cabbage and ginger slaw, and pickled chillies and seeds.
  4. Eat Chay – Korean BBQ Bahn Mi baguette filled with crispy seitan, mushroom walnut pate, pickled carrots, parsnips and sriracha mayo
  5. Spice Box – charred makhani-smothered tandoori cauli steak with coriander chutney and homemade pickles on a grilled naan
  6. Temple of Seitan – fried ‘chicken’ slider in an agave mustard glaze
  7. Greedy Khao –Thai red curry tofu and butternut squash pillows on soy sesame slaw and hom mali rice
  8. Young Vegans – chocolate peanut butter mud pie brownies

Can you handle all of this?!

In addition to the food you are swamped with, there will be extra food to buy if you need it as well as a bar and games. It sounds like a whole lot of delicious fun.

Click here to book your ticket.

Extra note: the Saturday sessions of Livin’ on the Veg are on the same day as Hackney Downs Vegan Market. Check out the line up we have for that monthly event here.

No more FED by Water

This blog post is to state my opposition to the recent online actions of London restaurant FED By Water.

Following the death of Rashan Charles during police intervention and a subsequent protest in Dalston, the social media pages of FED By Water engaged in problematic posting and content sharing that worked to perpetuate and promote racism.

You can read a breakdown of the incident with further commentary here thanks to Heather Barrett, but my brief take away from the situation is as follows:

  • FED By Water shared content that described black protesters as animals
  • The FED Twitter account ‘liked’ a tweet that suggested ‘black people should stop killing black people’
  • FED By Water used the term ‘All Life Matters’ to assert their position of concern for animals, therefore diminishing Black Lives Matter

I emailed the owner of the restaurant with the following brief questions:

Do you understand the problem of saying All Lives Matter in response to Black Lives Matter? Do you understand why people think this is a racist response?

(It should be noted that I misquoted the Facebook update in my email to the owner. The status read ‘All Life Matters’ not ‘All Lives Matter’)

I received a response asking if I could come in next week to talk face to face with the owner. I responded that I do not have time to travel to the restaurant and would be happy to discuss my concerns via email. I am yet to hear a response to that request. UPDATE I have received an email to further the discussion and the owner has asked me to keep that private.

I am still prepared to talk the owner and have always maintained an open dialogue with him regarding any concerns I have. However, I feel this situation requires an immediate public statement of position from me as a vegan with a notable platform and as somebody with a menu item named after them on the restaurant menu.

My position:

There is no room or space for the use or promotion of racist language or terminology by vegan businesses and any instance of this behaviour should be challenged, resisted and questioned. I believe that Black Lives Matters is a crucial, grassroots movement working to resist historic and ongoing systemic oppression of black people and I will continue to support the movement and speak up against people inside and outside the vegan community who use actions or language to diminish the movement. This support of the movement includes ongoing questioning of my own behaviour, language and actions.

Until now I have been happy for FED By Water to carry a menu item named after my blog, however I have this morning asked the restaurant to remove my name from the menu. I do not want to be associated with an organisation that posts hurtful and negative content. I also see the request to remove my name as a symbolic gesture to assert my support for black activists and black people more generally. It isn’t a grand action, but I feel it is the very least I can do and it might prompt discussion and consideration from people aware of who I am.

My expectation is that the management of FED By Water will meet with local black activists who have reached out in the hope of explaining why the language used online was harmful. I am available as a vegan activist with a visible platform to lend my support or voice to this situation if requested.

Extra note: It is not my intention to attempt to lead the resolution of this incident, but rather position myself as an ally and state my position. I appreciate that as a white, cis-gendered, non-disabled man I benefit from privilege that in turn oppresses people.

New vegan kitchen in West London

West London is in the midst of a plant-based eating revolution with new businesses popping up all the time.

There is GreenBay Supermarket and Picky Wops pizza parlour within walking distance of each other. Sanctuary is just around the corner from both of these places in Fulham. Don’t forget the fab new café called Vegan HQ on South Ealing road.

That side of London is really gathering vegan steam and we now have a brand new plant-based café called The Retreat Kitchen in Richmond to add to the expanding list.

During the week at The Retreat Kitchen you can fill up at the seasonal salad bar and enjoy dishes such as the cashew ‘cheesy’ leek and broccoli quiche. You can devour homemade beetroot brownies or a refined sugar-free sticky toffee, date and cinnamon donut. You can enjoy a range of organic and vegan beer, wine, prosecco and cider.

The weekend at The Retreat Kitchen is a more laid back affair with an all day brunch menu where you can enjoy their version of traditional breakfast offerings including stuffed chickpea omelettes, mushroom florentine muffins and hollandaise sauce and loaded fresh fruit as well as banana and cinnamon pancake stacks.

The Retreat Kitchen is located on Hill Rise, Richmond (see the exact location via Google Maps) and is open Tuesdays-Fridays, 8:30am until 5:00pm and for brunch and cream teas at the weekends from 9:30am to 5:00pm.

You can visit The Retreat Kitchen online and follow them on Instagram, Twitter and Facebook.

Exclusive vegan supper club for London

London, I know you have a lot going on when it comes to vegan eating but you need to make a special effort to get along to this exclusive dining event in Hackney next week.

Plates is a company specialising in plant-based contemporary dining experiences with modern English menus and are about to launch a Saturday night residency in Hackney at Autumn Yard located at Hackney Downs Studios on Saturday August 5, 2017.

Check out the flyer for the launch night below.

 

The food they put together looks exquisite and the launch dinner includes a gorgeous 4-course menu crafted from fresh ingredients. I think it’s safe to say you will be very well fed (and satisfied) if you book a ticket for this exclusive event.

Autumn Yard is a stunning venue and this launch event for Plates is incredible value at £25. Book your ticket now.

You should also follow Plates on Twitter, Instagram and Facebook to stay updated with this season of supper clubs in Hackney, plus all of their future events.

Vegan candles in jars

I know I post about food 99.9% of the time, so I’m shaking things up today by giving you some inedible news.

Candles!

There is a person named Luke who got in touch with me and they wanted me to let you know about a fabulous vegan candle company they own. I’m a complete sucker for candles and couldn’t wait to give you these links.

Scentimental Jars is a London-based, independent candle company that creates vegan friendly scented soy wax candles. They hand make all of their own products and offer a wide variety of scents and sizes.

The company (which is over a year old) was started by Luke while recovering from a heart operation and is powered by a love and passion for candles. It all started one day experimenting at own home by creating some candles and after receiving a great response from family and friends, Scentimental Jars was born.

The range of products is now massive and I think that name is too cute!

You can shop online directly with Scentimental Jars by visiting their website. You can also follow the company on Facebook, Twitter and Instagram.

Extra note: Scentimental Jars is looking for retail opportunities. Please get in touch with them if you run a store, café or website and you would like to sell their products.

FGV on the radio

I was invited to be a guest on a radio show last week and now I’m sharing the online version with you in case you want to listen. You wanna hear me speak, right?!

My friend Tatum hosts a weekly show on Wandsworth Radio in London called The Social Hour with Tatum and she invited me along to discuss a whole big bunch of topics including my beer events, growing up in Australia, being an activist, and my debut book being released next year.

If the embedded player doesn’t work for you below, you can listen online here.

The show runs for an hour but it isn’t just me talking. I also got to pick a few tracks to play so it really is an enjoyable listen.

You can like The Social Hour on Facebook and follow Tatum on Instagram.