Lucha

My 3rd annual vegan Day of the Dead party was already set to be a mammoth and memorable affair, but add KANKUN to the mix and it has just reached another level entirely.

KANKUN make a range of delicious sauces so you can recreate your favourite Mexican dishes in your own home without the hassle of learning how to create them from scratch. The range includes Chipotle Hot, Chipotle Mild, Marinade, Habanero and Jalapeño meaning there is a heat level for every taste. The brand was recently recognised with a Great Taste award, so you don’t have to rely on my opinion that they are top notch sauces.

I am thrilled to announce the KANKUN luchador (Mexican wrestler) will be at my Day of the Dead party to hand out samples of their Mexican hot sauces, talk to guests about Day of the Dead celebrations in Mexico and pose for photos.

As you probably know, I am completely infatuated with lucha libre (Mexican wrestling) so you can imagine my delight to have secured this very special guest for the party.

kankunThis is set to be an afternoon and evening to remember.

Don’t miss it this November 2nd. Book your tickets now!

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Vegan Japanese cuisine

I received an interesting email today, asking me to share some information with you all.

The information is about delicious-sounding Japanese cuisine, so I figured it would be rude not to let you know.

Check this out.

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No longer vegan

A word of warning to food companies. Do not piss off vegans by changing your range from plant-based to non-vegan, cheese utilising products.

We will be angry, vocal and will never buy anything you make ever again even if some of it is vegan.

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Day of the Dead menu

My annual Day of the Dead party is coming up close (Sunday November 2nd, 2014) and I am frantic with preparations for the super-sized event.

dotd skull square

This year marks the 3rd outing for the event and I’m pulling out all the stops. Click here if you want to read about all the fun activities I have planned, but read the rest of this post to fall in love with the incredible menu.

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Birds and bees

I am sitting on a cosy train, being whisked past mist covered rolling hills as I leave Scotland behind me and return to London.

I have many happy Glasgow memories in my head jostling for blog space, but I have decided to let a delicious Scottish beer take the limelight today.

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Let’s go Vego

My visit to Berlin was a race against time. The city is crammed solid with restaurants and cafes selling vegan food and my five day long vacation didn’t afford me enough time to even scratch the surface of everything on offer.

I will be detailing a few of my culinary adventures in Berlin over the coming days, but I wanted to start with one of my favourite food memories from the city.

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Ethiopian dinner

I love a tasty ‘one night only’ food event. How delightful to know the food experience you are part of will never be replicated in quite the same way ever again.

This is one of the reasons I run my special events and also why I think you need to know about this event put on by some talented chefs.

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Vegan frozen yoghurt

Slowly, the UK is getting its act together in the frozen dessert department. You all saw the recent post about the new Almond Dream ice cream and now the friendly people of Coconut Collaborative have come on board with their frozen vegan yoghurts.

I recently picked up a tub of their Raspberry Snowconut and enjoyed myself. Creamy and sweet, but not outstanding. It is the type of frozen treat I would indulge in when I can’t get my hands on one of my favourite brands but have a hankering.

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FGV on the loose

I know you love these photo heavy posts. I know because they always get a whole lot of traffic. Forget about me pouring my heart out, you greedy so-and-sos want food photos and you want them now.

I won’t stand in your way.

Following is photographic evidence of my first ever trip inside a Veganz store (Berlin-Prenzlauer Berg branch). As all plant-eaters know, Veganz is a chain of mini grocery stores and delis, founded in Germany, where every single item for sale is vegan.

OK. Here goes.

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