Soul Cheeze is a plant-based cheese business based in Cheshire, UK.
I stopped by the vegan market that took place in Sheffield today and made a direct line for the Soul Cheeze stall. I tasted a few and decided to take home the Mustard and garlic/herbs varieties.
Hey (again). Do you love saving money when you buy vegan pick ‘n’ mix?
Yes to both? Keep reading!
Sugar Noms is a fab new UK-based family-owned business on a mission to spread vegan sweets across the land.
They recently sent me some products to try and I was in heaven.
The bag of bonbons lasted about two hours, while the bag o’bubs hang around slightly a little longer. I shared the third packed with friends because even a Fat Gay Vegan has limits.
Sugar Noms has got sweets, chocolates, and fudge in pre-packed or build your own bag options.
Some interesting info about the business:
100% vegan
Letterbox friendly boxes
100% recyclable and eco-packaging
Nationwide UK postage
Can cater for your wedding and party sweets
Owned & run by vegans – they are vegan for the animals!
And how about those savings?
Order via their online shop and use code FGV10 for a 10% discount with Sugar Noms.
Nobody loves hosting an online cook-along quite like Made in Hackney so you know their upcoming Cooking with Aquafaba class is going to be informative AND fun.
Taking place virtually on Saturday 19th September, 2020 between 11:00am and 1:30pm, Cooking with Aquafaba is set to be a masterclass all about the food ingredient that has had plant-based chefs buzzing for the past few years.
The suggested donation for this online class is £20 but any donation amounts accepted. All funds raised go towards the Made in Hackney community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
The class will take place via Zoom with details to be provided via email (usually the day before the class).
Need more info about the event?
Join raw plant based chef, Bruna Oliveria, to learn all the tips and tricks for using aquafaba as an amazingly versatile vegan egg replacer.
The class will include:
How to make a tasty fluffy vegan omelette
Make a light airy vegan chocolate mousse using only natural sweeteners
A chance to ask Bruna questions
Recipe handout with a bonus recipe for making egg-free meringues
For ingredients and equipment needed see below
About Bruna
Bruna Oliveira is a raw chef and the founder of London Nut Cheese Co. She studied Naturopathy and Naturopathic Nutrition at CNM London in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet.
Click here for more information and to book your ticket now!
Sheffield vegans and the vegan-curious alike are set to enjoy a true taste revolution as plant-based Saucy launches with gourmet fast food delivery in the South Yorkshire city.
Launching on July 31, 2020 Saucy is the new project from the founders of legendary vegan eatery, Make No Bones, and I’m super happy to be working with them to help with promotion.
Saucy co-founder Dave Shaw said of this new fast food concept:
“My dream has always been to feed delicious vegan comfort food to as many people as I can. While our team is busy working hard behind the scenes to get Make No Bones back up and running and serving our loyal customers again, we also wanted to bring another plan to life.
We designed the Saucy menu to appeal directly to the taste buds of decadent burger lovers and people who, just like me, can’t resist a hefty portion of crispy fries.”
Specialty menu items set to impress include the Katsu Burger featuring a fried chicken-style fillet housed in a fresh bun with sesame-infused slaw and Japanese curry sauce.
Freshly cooked fries are available in two sizes, as is the irresistible Japanese-inspired slaw when ordered as a side.
A selection of beef-style burgers sit alongside the line-up of chicken-style burgers, while fans of gourmet dipping sauces will be thrilled to see a wide range of in house sauces available to order separately to take their fries experience to another level.
Saucy is currently serving delivery only via local food app Mealbase, with more options for takeaway and delivery coming soon.
During the past two weeks, I have been living in a London hotel room in order to follow the Government mandated self isolation.
I was originally booked into a hotel with a fridge but during my flight back from Mexico, my booking was cancelled. I ended in a room above a pub with no kitchen and no fridge.
And that means takeout food for two weeks.
Here are my top five fast food items I enjoyed during my stay.
Welcome to Vegan Quarantine: Day 99. This daily video series is my way of keeping spirits high within the vegan community while also supporting independent vegan business, charities, and musicians.
Links for everything discussed can be found below.
Welcome to Vegan Quarantine: Day 98. This daily video series is my way of keeping spirits high within the vegan community while also supporting independent business, charities, and musicians.
Links for everything discussed can be found below.
Welcome to Vegan Quarantine: Day 96. This daily video series is my way of keeping spirits high within the vegan community while also supporting independent business, charities, and musicians.
Links for everything discussed can be found below.
Welcome to Vegan Quarantine: Day 95. This daily video series is my way of keeping spirits high within the vegan community while also supporting independent business, charities, and musicians.
Links for everything duscussed can be found below.
Welcome to Vegan Quarantine: Day 94. This daily video series is my way of keeping spirits high within the vegan community while also supporting independent business, charities, and musicians.
Links for everything discussed are included below.
100% vegan
Letterbox friendly boxes
100% recyclable and eco-packaging
Nationwide UK postage
