UK

Egg is the new jackfruit

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Vegan food trends move through the Internet at breakneck speed.

I remember when nobody in the UK had thought of using jackfruit as a pulled pork substitute but suddenly it was everywhere. Aquafaba is getting close to peak saturation as people find inventive ways to use chickpea water.

Yep, us vegans love a good food innovation and I predict the next huge thing that will have you all swapping recipes and Instagramming in a frenzy is fried egg.

I said eggs, people!

Making plant-based ingredients look like real eggs is all the rage and two UK food providers have got it down to an art form.

First up, check out this egg, bacon, cheese and beef burger made by hot food superstars Temple of Seitan.

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There is realistic and then there is a FREAKING VEGAN EGG THAT LOOKS LIKE AN EGG!!!!!

Also contending for best imitation egg is the glorious Sgaia of Glasgow. Check out what they were recently serving up at a vegan festival in Scotland.

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Wow. Sgaia know about food, alright.

Have you tried either of these groundbreaking fried egg variations in real life? What did you think? Look out for both companies serving their vegan fried egg at upcoming events around the UK.

Please post links for vegan egg recipes below so we can all get up to speed with this latest food fad.

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Vegan sandwiches to go

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We are making big leaps and bounds when it comes to plant-based foods in the UK, but one area that needs development is ready-to-consume sandwiches. You know, the pre-packaged wraps and boxes you get everywhere from Tesco to your local café.

Thankfully, superstar food company Tofurky has set its glare on this very area.

The North American plant-based pioneer set up a vegan sandwich shop in London this week at the giant catering and food trade show called LUNCH.

This show is a coming together of food industry leaders and Tofurky wanted to demonstrate to them what they were missing out on by not selling ready-to-consume vegan sandwiches and snacks.

Check out this incredible selection they put on display.

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Could you even imagine seeing a vegan fridge like that in a UK shop?!

I asked Tofurky to elaborate on what they are trying to achieve with this new way of packaging their delicious plant-based meats, and they told me the following:

After the successful launch of our products in the UK retail market, it has occurred to us that there is a large gap in the huge UK Grab and Go sandwich market which lacks tasty plant based protein options for vegans, vegetarians and the 4 in 10 Brits who are now reducing their consumption of animal based proteins. We were impressed and amazed by the tremendous response to the 6 vegan Tofurky sandwiches and salads displayed in this chiller at the LUNCH show this week and hope to soon be offering these throughout the UK. For more information: info@tofurky.com.

Oh, yes.

How amazing would it be to start seeing these options pop up around the country?

Tofurky have been hard at work convincing UK companies to run with the concept in their stores but we as consumers can also help.

Share this blog post via social media or email with as many food retailers as possible. We can let them know that we want vegan choices in supermarkets, motorway services, cafés, universities and anywhere ready-to-consume food is sold.

Want some more photos?

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Get hassling those retailers, people. We need this! Animals need this!

You can visit Tofurky online, follow them on Twitter, follow them on Instagram and like them on Facebook.

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New vegan cheese launch

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London, hold steady when you read this news.

One of the best vegan cheeses I have ever tasted is launching in the capital tomorrow (Saturday September 24, 2016) and you will be kicking yourself if you don’t make an effort to get some.

I first tried Mouse’s Favourite at the Viva! show in Brighton a few weeks back and was beyond blown away. Their Camembert is probably one of the finest vegan cheeses on the planet.

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Rarely do you get a plant-based product this outstanding and now you can buy some of the good stuff for your very own.

Get along to GreenBay Supermarket on Saturday for a world exclusive as the makers of Mouse’s Favourite cheese set up a tasting station from midday and sell their finery in a retail setting for the first time ever.

Check out what the company had to say about the launch event:

This Saturday at GreenBay we are giving out samples of Mouse’s Favourite for customers to try. The samples on offer will be our newest cheese, Camembert, as well as our Cider Washed Rind, Almond Pyramid, Original Cream and Smokey Cream. This is almost our complete range except for the Rich Aged Dulse which won’t be aged in time.
We are very excited about Saturday because it will be the first time ever that our cheese is available in a shop, and not just any shop, we couldn’t be more delighted that it’s in GreenBay the newly opened 100% vegan store. All the above cheeses will be available for purchase (again except for the Rich Aged Dulse – but it will be in the future).
Having Mouse’s Favourite in GreenBay is the culmination of 5 years of research and development by Gabrielle to produce the finest quality ‘cheese’ made from the best possible ingredients. The production processes and techniques mirror the traditional craft of hand made cheesemaking wherever possible.  We have both been vegan for ten years and believe that you don’t have to sacrifice anything or feel like you are missing out. As well as perfecting the taste and texture, we have tried to make a product every bit as alluring and beautiful and varied in range as dairy cheese. Vegetarians often cite cheese as the one food that they couldn’t do without, the one thing stopping them becoming vegan. It’s a gratifying thought that our cheese could help people along on their journey.

Wow. Let’s take a look at some of those other cheeses.

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From top: Almond Pyramid, Cashew Cream Cheese and Washed Rind Cashew Cheese.

Be one of the first people in London to get your hands on Mouse’s Favourite at GreenBay Supermarket tomorrow from midday. Be quick. This stuff is going to fly out the door, especially that Camembert.

You can visit Mouse’s Favourite online, follow them on Instagram and like them on Facebook.

You can also get details about GreenBay online and follow them on Twitter or Instagram, as well as like them on Facebook.

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More vegan Quorn products

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It seems the major vegetarian food brands are in a race to bring out more and more vegan products. The tide is turning at a rapid rate for plant-based supermarket products and I can hardly keep up.

A few days ago I reported on new vegan soups by Quorn while only yesterday I posted about new products suitable for vegans by Linda McCartney Foods.

Now Quorn are back at it again with these new breaded fillets, popping up in mainstream supermarkets everywhere this week.

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Have you tried this new item? What did you think? Sound off in the comments below!

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Quorn launch vegan soups

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Oh!

I’ve never eaten vegan Quorn but seeing as news of their brand almost broke my blog last time, I figured you would all want to know about this development.

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The Quorn Facebook page states these are available in Sainsbury’s right now.

Both of these soups feature the vegan Quorn pieces. This is a perfect example of how huge corporations are responding to vegan demands. If it makes money for them, they will do it.

What do you think?

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Vegan hairdresser

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We all like to buy dairy-free custard and long ago we gave up meat, but how far can we go to remove animal exploitation from our lives?

Well, the next step for a lot of us will be only choosing vegan hairdressers to style us. If you go to a hair salon and can afford it, why not choose vegan?

Maddy reached out to me this week to let me know about her fabulous vegan hair styling service in Oswestry, Shropshire.

This is what she had to say:

I’m Maddy, a vegan hairdresser passionate about trying to do as much as I can to ensure my work impacts as little as possible on the environment.

The plant-based revolution is picking up huge momentum over recent years and I want to join in and help be the change.

I’m lucky enough to have the most amazing bunch of clients and although a lot aren’t vegan, they totally embrace my choices and the vegan element to my work. I’ve noticed they’ll tell me about their personal changes towards a cruelty free lifestyle too.

I have looked at all aspects of my work to see what I can do from products to printing, refreshments to washing powder. For me it has been a process of breaking everything down and building it all back together to make sure every part is cruelty free.

If you’re looking for a forward thinking stylist, look for a salon that stocks and uses Organic Colour Systems; British made, organic, cruelty free products.

You can visit Maddy’s Facebook page here.

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Vegan event in Bristol

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Are you anywhere near Bristol on Sunday September 11, 2016? You need to get along to this rad event.

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Firstly, how can you go past an event called Absolutely Fabulous Vegan Festival? You would have to be a monster of a person to pass this by.

Secondly, what an awesome line up of food vendors!

There is set to be pizza, raw cheesecakes, donuts, corn dogs, burgers and so much more. I would be all over this event if I was in Bristol.

Get along and RSVP to the Facebook event page.

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Seaside vegan food

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How about vegan food from a waterside business?

Potato Tomato are offering just that as a completely plant-based caterer based in Whitstable Bay, Kent.

I asked owner Niki for a bit of insight into what she does and why:

I started the business in May this year when I needed a new challenge. My first event was the Kent Vegan festival where I shared a stall with Compassion Cakes.

We advertised a vegan pop up for the end of May which was a big success. We did an afternoon tea and then a three course meal in the evening.

Potato Tomato now has a permanent base in the Harbour Market Whitstable. We’ve had a really successful summer selling salads alongside hot foods such as our double stack cheeseburger, pulled jackfruit and seitan skewers. We also stock brownies, blondies and lemon drizzle from Compassion Cakes.

I love chatting to the people who come to the hut. Having been vegan since I was a baby I’ve grown up feeling like the only vegan in the village (except for my sister) so it’s really great seeing how many people are now vegan. I definitely feel positive for the future of the business as the vegan movement is growing all the time. We now have seating at the Hut so I am excited about the events I can put on over the coming months and I am looking forward to expanding and developing the menu.

Sounds fab. You should follow Potato Tomato on Facebook.

Now for some photos!

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Rawligion in central London

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If you are like me and haven’t found/made time to try Rawligion in central London, this post will give you a small visual insight into what the café serves.

It looks good!

The restaurant sent me photos of (from top) raw chocolate Rochers, Thai slaw, raw dehydrated falafels, lemon tahini dip & hemp tabbouleh and finally the raw pancakes.

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Rawligion is only a 40-second walk from Goodge Street Underground station or a 6-minute walk from Tottenham Court Road.

You can visit the website, follow on Twitter, follow on Instagram or like on Facebook.

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Vegan café in Surrey

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News has just arrived at my doorstep of a brand new vegan café opening in Bookham, Surrey this month.

I reached out to the owners to find out a little bit of information surrounding Crazy Bean and here is what they told me:

We are opening a vegan cafe in Great Bookham, Surrey. Located at 23 the High Street, our launch events are over the weekend of the 16th and 17th of September and will include complimentary drinks and tastings on both evenings and throughout the day on the 17th.
We chose to go vegan about 3 years ago and knew we needed to leave the rat race to do more. Our cafe is only part of plans to launch community growing projects and hopefully launch a range of products into the majors when we are ready. We are on a huge learning curve but we are passionate about the cause.
We have had an amazing amount of support already in the area and hope to advertise further afield. While this will be a business, we feel our responsibility with this cafe and all we do is much bigger than our own livelihoods. There is more about this in my first two blogs on our site www.crazy-bean.com so please do check them out.
Of course, we want to provide delicious food and are working really hard to build a menu that everybody will love.

How fab does that sound?

Follow Crazy Bean on Twitter and like them on Facebook.

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