London

Thai for best

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Wow. It is over. My mammoth month-long Friday night supper club event known as Around the World with FGV has come to an end.

What a food adventure!

We started with the gorgeously plated Caribbean cuisine of Vegan Peasant, moved on to the hearty Brazilian fare of Essential Vegan, were in awe of the technical skills of The Vegan Ronin during the Japanese dinner and finished up with the mouth watering delights of Thai street food made by The Messy Vegetarian Cook. 

Kip of The Messy Vegetarian Cook had a tough act to follow being the last of four world class food designers, but of course she pulled out all the stops for a decadent Thai meal that had everyone asking for more.

Check out the photos below to see the stunning line up of Thai delights and make sure you follow Kip on Twitter to see what she has planned next or to book her services.

starter

Starters – Miang Takrai (bite sized citrussy lemongrass parcels of minced coriander, aromatic mint, toasted sesame and fresh coconut, served with a tangy sweet dressing in wild pepper leaves) and Laab Hed Tao Hoo (cooked salad of spicy sour minced tofu and mushroom dressed with fresh herbs and lime)

noodles

table

Main – Kanom Jeen (coils of thin noodles served with two choices of coconut based sauce: nam ya (thick and spicy) and/or nam prik (rich and sweet), accompanied by an array of side dishes including fresh Thai herbs, vegetables, and condiments)

sticky rice

balls

milk balls

Desserts – Floating Lotus/Bua Loi (sticky rice balls in warm pandan infused sweet coconut milk and sticky rice with caramelised freshly grated coconut)

Good cheap eats

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Here is a grand, sweeping statement for you.

Out of all the food outlets I have written about over the years, the following is close to being the best value for money in London. Oh, it also serves incredibly delicious food.

Walking inside the Boiler House of Brick Lane on a weekend day is like stumbling across the key to eternal happiness. Not only will you find the gorgeous cakes of Essential Vegan (see here), you will also be faced with two Ethiopian food stalls that are 100% vegan. How awesome is that?

The following recommendation is for Yemama Gojjo, although everyone tells me the other Ethiopian food stall is just as delicious.

Check it out below. The photos are guaranteed to make you hotfoot it to this weekend food court as soon as possible and with a plate of food costing approximately £5, it is one of the best value meals in the city.

Eat there soon!

plate selection stall

Build me up

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Are you interested in taking part in a discussion about community building? Well, you are in luck!

Join me in central London this Wednesday (26/3/14) from 7pm as I chair a collaborative talk around the topics of community building, engagement and social capital. The discussion is part of the long running series of monthly talks presented by London Vegans.

There are free hot drinks provided and you are welcome to bring some vegan snacks to share. The discussion is open to everyone and there is no need to book.

Hot food can be pre-ordered from Shambhu’s Vegan Catering (you will recall the giant vegan breakfast event I hosted with them last month). Go to their website  to see the special menu and place your order for Wednesday.

The price of admission to the talk is £2 (£1 concessions). Doors open 6:30pm. Panel discussion starts between 7:00pm and 7:30pm.

Location: Community Rooms, Millman Street (entrance next to 38a), Bloomsbury, London, WC1N 3EW. Nearest station is Russell Square.

Overeat with friends

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A recent trip to Loving Hut Archway resulted in a mammoth amount of vegan food being ordered. Seriously. So much food.

I was hanging out with Ange and James of glorious ethical boutique The Third Estate and we were all hungry. Even though we all knew we would be unable to show any form of restraint, we boarded the 390 bus in the direction of north London suburb, Archway. We ate everything.

James has spent the most part of the time I have known him raving about the vegan duck rolls at this Loving Hut location. He had convinced me my life was a devalued experience without them. I succumbed and it was the first thing we ordered. Old Jimbo might just be onto something. The build-you-own pancake rolls were tasty.

But the food didn’t stop there.

For some reason we ordered three types of crispy vegan chicken, a sizzling dish of vegan beef, side of rice, a vegan chicken burger with fries and a vegan fish burger. We all had to pull together as a team to chomp through the mound of deliciousness placed before us. Vegans united in greed.

Check it out below.

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Who in London

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Exciting news for pop music fans. Properly exciting news.

Remember when I raved about vegan pop performer Betty Who? You don’t? Go here and here to remind yourself of how I lost my heart to Betty Who.

betty-who-press-2013-650

Now that you are up to speed, hold on to your cruelty-free hats as I drop the latest.

Betty Who is performing in London on May 27th, 2014!

Fresh from topping the Billboard Dance Club Songs chart with her hit Somebody Loves You, the Australian singer has locked in a date to perform in east London. The venue appears to be rather intimate so I strongly suggest being quick when tickets go on sale this Wednesday (March 5th, 2014). You can buy here.

See you at the gig. I’ll be the FGV in the front row.

Chicken and rainbows

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My Instagram account got a good workout today. I spent a large part of the day in north London and managed to snap a few photos of things that caught my attention.

Here are two of my favourite things from Saturday March 1, 2014.

Plate of vegan chicken at Loving Hut, Archway – deep fried balls with sweet & sour sauce, smoked chicken and salty chicken
Super cute rainbow cardigan in ethical cotton made by Komodo – seen in The Third Estate boutique, Kentish Town

 Follow me on Instagram!

Breakfast was lovely

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So much has been going on since I returned home from Mexico City. It has been a whirlwind of activity.

But certainly one of the highlights for me since arriving back in the UK was hosting the mammoth London Vegan Breakfast Club in conjunction with Shambhu’s Vegan Catering.

40 people packed into the kitchen and canteen known as The Food Chain in King’s Cross to enjoy one incredibly satisfying morning meal. The plates were piled high with vegan breakfast delights such as fried bread, baked beans, sausages, greens and hash browns. Attendees guzzled record amounts of fairtrade coffee, tea and orange juice while the organic olive leaf tea was a smash hit, too.

Many thanks to all who came along. It was a wonderful community event.

Huge thanks to the companies involved in feeding the masses. Please click through to follow these people on Twitter and let them know how much it means that they support the vegan community: Fry’s Vegetarian (sausages), Mr. Organic (baked beans), Soyfoods (tofu), Vx (discount vouchers) and Mirabilia Olive Leaf Tea (tea, obviously!).

Finally, enjoy the photos below!

Nishma of Shambhu's serving Soyfoods tofu and prepping Mr Organic baked beans
Nishma of Shambhu’s serving Soyfoods tofu & prepping Mr Organic baked beans
We served a LOT of sausages on the day
We served a LOT of sausages on the day
The scramble was a hit
The scramble was a hit

On demand

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I used to think I knew what my favourite pastime was… and then I got an email from vegan sweet food producer Scoff asking if I would like to sample their creations. Now my favourite pastime is eating Scoff treats.

Based in Brixton, this new vegan sweet treats provider is changing the game for cruelty-free eating in the UK forever. Their truffles and fudge are decadent, delicious and irresistible. I haven’t often experienced melt in your mouth moments, but the Scoff vanilla fudge took me to that place instantly.

The company does sell at local markets (check the website for locations), but the real thrill is their mailing service. Why leave the comfort of your house when you can have dark chocolate and Amaretto truffles delivered straight to your door? No need to get wet and cold by exposing yourself to the elements. Scoff will post bags of creamy ginger fudge directly to you.

Almost as nice as the food is the care and attention given to making the food look lovely. The fudge bags feature the super cute Scoff logo while the smart truffle boxes are held closed by ribbons. Obviously perfect for gift giving.

Did you hear I like getting gifts? 😉

Gorgeous presentation
Gorgeous presentation
Dark chocolate & Amaretto truffles
Dark chocolate & Amaretto truffles
Gorgeous fudge
Gorgeous fudge
Coconut truffles
Coconut truffles
Scoff of Brixton
Scoff of Brixton

Scoff is the future. Order online now!

Follow Scoff on Twitter

Like Scoff on Facebook

Post Saf

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We are living in a post-Saf Restaurant & Bar world. It is a tough fact to face, but it’s the truth. London lost one of its finest vegan eateries and London Vegan Drinks lost a dependable source of pre-drinking dinner.

Attendees to London Vegan Drinks will now need to turn to Whole Foods Market and its food providers for sustenance. Here is what you can look forward to eating during the February event.

  • vegan pizza with vegan cheese
  • vegetable quesadillas without cheese or sour cream
  • veggie burger & chips without cheese (these are not cooked on shared grill or deep fryer)
  • jacket potato without cheese
  • vegan beer, vegan wine, vegan cider

As for the WOK station counter, they will have the following vegan options:

  • Tofu with peanut sauce (Sweet Chilli Sauce, Peanut Butter, Gluten Free Soy Sauce, Lemon Juice, Water and Rice Vinegar)
  • Broccoli (seasoning with Gluten Free soy Sauce, Rice Vinegar, Cooking Sake, Sugar, Sichuan peppercorn and Dried Red Chilli Peppers)
  • Courgette (seasoning with Gluten Free soy Sauce, Rice Vinegar, Cooking Sake, Sugar, Sichuan peppercorn and Dried Red Chilli Peppers)
  • Aubergine with hoisin sauce (soybeans, sugar, water, salt,  vinegar, garlic)
  • Mixed vegetables (bean sprout, carrots, sweet corns and edamame)

Not a bad eating line up at all, right?!

See you at London Vegan Drinks this Thursday.

Italian comfort dinner

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You all know my friend Sara runs vegan supper clubs and is hired as a private chef, right? So you will also know everything is inspired by her Italian heritage and is 100% vegan, yes?

Check out her upcoming Italian Comfort Food supper club taking place on Thursday February 20, 2014. The menu sound ridiculously amazing. The only excuse you have for not being at the dinner is that you will be with me at London Vegan Drinks instead. You must choose. Choose now!

Check out the menu for Sara’s dinner:

STARTER * Farinata * – baked chickpea pancake with red onions served with handmade vegan mayo and homemade Focaccia

MAIN COURSE * Handmade Italian Flag Tagliatelle with Porcini mushroom sauce * – red, white and green coloured tagliatelle handmade with spinach and beetroot home-squeezed juice served with homemade tomato and Porcini sauce

SECOND COURSE * Homemade Beetroot Burger * – served with vegan Stroganoff sauce 

DESSERT * Caramel Tiramisù * – vegan caramel Tiramisù

Amazing! You can book tickets online.