female

I guess this sound is soothing

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If you visit this blog often, you could be forgiven for thinking my days are stuffed solid with cruelty-free food and alcoholic beverages. It is true I like to overeat and I do enjoy a tipple, but I also make a lot of room in my FGV world for music. If a band or singer I appreciate is also known for promoting the welfare of non-human animals, all of my worlds collide.

Adalita and PETA against fur

Many of the entertainers I admire care for non-humans. My life-long main obsession, Morrissey, has raised the profile of vegetarianism to untold heights. Thanks to Meat is Murder, I believe he is as well known for his animal-friendly politics as he is for his contributions to music. Nellie McKay has integrated her love and respect for all creatures into complex, quirky and irresistible pop classics. The card sleeve for her 2008 release Pretty Little Head was even produced with the aid of soy ink.  And then there is Adalita.

Adalita Srsen is a phenomenally- charismatic and talented singer/songwriter who has emerged from Magic Dirt, one of the greatest alternative bands in Australian history, to forge a stomping solo career. After

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Cruelty-free curry

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Leeds city centre isn’t exactly drowning in vegan food choices, but there is a special eatery that has  been keeping our lot nutritiously-fed for over 20 years.

My meal at Hansa's in Leeds

Hansa’s Gujarati Vegetarian Restaurant is every bit as much an institution as it is a success story. Hansa Dabhi is an accomplished chef, restaurateur, cookbook author, travel guide and business person. She has been at the forefront of quality dining in West Yorkshire for more than two decades and her North Street location employs an all-female staff. Hansa has made many appearances in support of her first cookbook and has been rigorously promoting her second.  Charities supported by Hansa and her customers include Saraswati Vidayala, an organisation committed to constructing schools in India. As you can gather from this paragraph, Hansa is a busy human… and I haven’t even described her food yet.

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