Game over: we have a winner

It all makes sense now.

This is the vegan-friendly product I didn’t know I was waiting for my entire life.

Look!

jim beam cherry sauce

Jim Beam Cherry Bourbon Sauce. Yes, you are reading correctly. Yes, you are correct to freak out and start running to your nearest Sainsbury’s store to buy boxes and boxes of this product.

Imagine this on seitan wings?!

9% of the sauce is Jim Beam bourbon. I am in love.

Beef juice

Get ready to start questioning everything.

UPDATE: READ THE COMMENTS AT THE BOTTOM OF THIS POST AND STOP DRINKING A HELL OF A LOT OF DRINKS!

A report out of Australia has shed light on the process of using beef gelatine to clarify fruit juice, much in the same way alcohol is filtered using animal derived ingredients to remove organic matter.

beef juice

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It’s a date!

Fantastic news for London vegans and their friends!

Following on from the hugely-successful event in September and news of the next drinks night happening on Thursday October 20, I am delighted to announce tibits has agreed to host London Vegan Drinks on a long term basis.

The Central London restaurant and bar is a fabulous location in the heart of Mayfair. Our event is housed in the generously-proportioned downstairs room featuring ample seating, tables, child-friendly activities, relaxed lighting and non-stop music. It is a special space and tibits has locked us in as a regular event.

London Vegan Drinks will always be on the 3rd Thursday of each month. This is a perfect accompaniment to the thriving London Vegan Potluck events that are held in Holborn on the 1st Wednesday of each month. Now there are plenty of opportunities to meet, greet and avoid eating meat in the capital.

If you like to plan ahead, the next six London Vegan Drinks have been locked into the tibits diary. They are as follows:

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London Vegan Drinks review: September 2011

Last night was one for the history books as London Vegan Drinks steamrolled into the capital in a major way.

London Vegan Drinks

The evening was destined to be memorable. Regent Street was packed with bustling shoppers, workers and tourists as I made my way to Tibits. I was delighted to be out on a hot, London night anyway but the London Vegan Drinks attendees and Tibits staff quickly turned the outing into one of my favourite nights in recent memory.

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Take me to the places that I love best

Hampstead Heath is just about as famous/infamous a location as you can get in London. The stunning inner-city parkland is a historical, picturesque expanse of greenery dotted with reservoirs and woodlands. People make the trip to the park from all over the city to take in the glorious skyline views, admire the wildlife and engage in sexual activities.

Oh yes. Sex. The Heath has long been a destination for men seeking casual and anonymous encounters. Of course, its most famous cruiser is George Michael who allegedly shouted “Fuck off! It’s part of my culture” to a snooping tabloid reporter as he unashamedly went about his business.

But aside from Hampstead being a visual treat and a place for the interested to meet, it is also a charming and surprising must-visit location for vegans.

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Something strawberry and vegan for the weekend

The UK is alive with excitement. The sun is out in full force, the temperature is rising and people are wearing a lot less clothing. I arrived in a bustling, blistering Leeds today just in time for a long, long weekend and I’m more than ready to have a good time. I’m sure you know nothing says ‘good time’ quite like vegan cider and the vegan cider is better still when it is strawberry-flavoured and in a can.

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Beer is for winners

Cider has been creeping up my list of loved libations lately, but it is true my heart belongs to beer.

I am often searching high and low to feed my desire for new, vegan beer that has yet to pass my lips. If you see a frenzied, chubby guy frantically picking up beer bottles and putting them down again, don’t be startled. It is probably just your friendly, neighbourhood FGV looking for a vegan certification symbol. It was during one of these recent expeditions at As Nature Intended in Ealing that I discovered two new beers to add to my drinking repertoire.

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