New vegan takeaway in Covent Garden

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YEDA just told me that they serve food that is good for you and the planet at their Covent Garden location.

The grab and go restaurant opened its doors just before Christmas, in the vibrant Seven Dials in Covent Garden, London. The full address is 55 Neal Street, London, WC2H 9PJ.

YEDA focuses on delivering good food on the go. They serve delicious satiating food that is good for you, the environment, and the planet. The place was developed by Elena, a 27-year-old UCL graduate, who felt London was missing delicious vegan food available on the go.

On the menu YEDA has loaded salads, several tasty sandwiches and wraps that can be toasted in a grill, and an already popular Breakfast Burrito. The selection of hot mains includes shakshuka, creamy mac and butternut squash, chickpea and coconut curry, and a sweet potato jackfruit waffle.

There are two elements to the YEDA space: the ground floor that is all-hands-on-deck for quick grab and the lower ground floor lounge with comfy seating and a relaxing atmosphere. The shop itself is bright and vibrant with natural woods, terrazzo tiles, and modern chic fittings.

The food is not the only passion YEDA wants to share with the city. They are trying to do their bit to be kind to the planet by using recyclable and compostable packaging that is both practical and Earth-friendly.

Follow YEDA on Instagram, Twitter, and Facebook.

Smokehouse vegan ribs in the UK and Ireland

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Oumph! are launching their new plant-based Sticky Smokehouse Oumph! into select Tesco stores, in the United Kingdom and Tesco Ireland, this month.

Sticky Smokehouse Oumph! are rib style fillets, covered in a richly flavoured sticky, smoky barbecue sauce.

Like the other popular, award-winning Oumph! products at Tesco, such as Pulled Oumph!, Oumph! The Chunk, and Oumph! Kebab Spiced, the Sticky Smokehouse Oumph! is sold in the frozen section.

“Following the phenomenal success of the Oumph! Sticky Smokehouse in Sweden we are delighted to be launching in the UK and partnering Tesco. We know this will be a great hit with all customers and Veganuary is a perfect time to try it, whether your new to Oumph! or trying for the first time, our feedback suggests you’ll be amazed with the great taste and it’s perfect for those Big Nights In”, said Laura Weadock, Account Manager at Oumph! and Food for Progress.

You can follow Oumph! on Instagram.

South London pub gets a vegan kitchen takeover

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The White Hart is the legendary beer-focussed pub in South London that is turning its kitchen vegan for January 2020 with a little help from a gorgeous street food business.

What The Fattoush? is well-known for serving up delicious plant-based food inspired by Palestinian cuisine, culture, and people. The compassionate foodies started their business in order to support charities and groups working to improve lives of the people of Palestine.

For the entire month of January 2020, you can buy and devour the delicious cuisine of What The Fattoush? and drink beer at The White Hart in SE14.

What does the vegan food menu feature?

  • Hummus and Chilli confit £6.5 – Creamy hummus topped with smoked chilli oil (mulato, pasilla, ancho), chargrilled sweet peppers and smoked paprika served with warm Arabic bread
  • Fatteh (Middle Eastern style nachos) £10.5 – Pitta chips loaded with a chunky tomato, pepper and aubergine stew, Gazan guac (avo, sumac & sesame seeds) and pickled chillies
  • Imam bayildi and vermicelli rice £9.5 – Slow cooked aubergine. Red pepper and chickpea stew in a rich and silky tomato sauce served with vermicelli rice and chopped salad
  • Black lime ‘lamb’ and courgette with vermicelli rice £12.5 – Chunky ‘lamb’ pieces, courgette, and our 7 spice mix served with vermicelli rice and chop salad
  • 9″ Loaded Arabic flatbread with either falafel / seitan shawarma ‘meat’ £10.5 / £12 – Arabic bread topped with hummus, chopped salad and pickles with either falafel or seitan
  • Mezze plate £11 – Falafel, chopped salad, stuffed vine leaves, Arabic bread, hummus, olives & pickles
  • Tempura okra s/w a date and tamarind sauce £6 – Beer battered okra with a sweet and tangy sauce
  • Cauliflower poppers £6 – Spiced cauliflower florets in breadcrumbs served with harissa yoghurt
  • Fries £4

You can follow What The Fattoush? on Instagram and see the exact location of The White Hart thanks to Google Maps.

Eat up, London!

New vegan pop up in East London

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Tendril is a brand new vegan pop up restaurant starting its residency at The Hive in Bethnal Green from January 10, 2020.

Tendril is the brainchild of Chef Rishim Sachdeva and there more plans to spread his tasty food far and wide around the capital in 2020. Tendril is just the first stop.

So what exactly will Chef Rishim be serving at Tendril in Bethnal Green?

A sample menu highlights the following:

  • Zucchini Pancakes with creamy turmeric puree and chives
  • Homemade crispy potato terrine, smoked ketchup, Butter beans, scallions and roasted mushrooms
  • Purple sweet potato fritters with pea puree and burnt cabbage salsa
  • Crispy Salt and Pepper Mushrooms with sweet chilli dipping sauce and shaved almonds
  • Roasted brussel sprouts with chilli oil, hazelnuts and black garlic
  • Cauliflower and leek XO with cacao nibs and hazelnut
Purple potato fritter
Mushroom and leek truffles

You can follow Tendril on Instagram and see the exact the location of The Hive online thanks to Google Maps.

New vegan joint in York

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How many reasons do you need to adore the northern English city of York?

There are pubs named after torture devices. They have haunted buildings all over the place. A cholera burial ground greets you as you exit the train station.

York is one of my favourite places on the planet!

If all of these glorious, creepy facts aren’t enough to get your rushing there, maybe this news of a new vegan döner and cocktail restaurant will have you making plans for a York visit.

https://www.instagram.com/p/B67yT8hnqC4/

Döner Summer is a vegan eatery and cocktail bar located in Spark:York creative and retail space in York city centre.

The restaurant has Berlin-inspired cuisine that will make your mouth water.

Take a look at some of this.

https://www.instagram.com/p/B65BhpsHRjN/
https://www.instagram.com/p/B6AjL8-HrvF/
https://www.instagram.com/p/B5hov2in8CA/

The exact location of Döner Summer can be seen online thanks to Google Maps. The restaurant/bar is open Tuesday until Sunday each week.

Follow Döner Summer on Instagram.

Top nine Instagram posts of 2019

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It’s the end of 2019 so I thought I would jump on the bandwagon and highlight the most liked posts from my Instagram post from across the year.

Here is an overview of the nine most liked of the year.

Let’s break it down into individual posts.

Here are the top nine posts from my Instagram account for 2019, with the most popular at the bottom.

Enjoy… and please follow me on Instagram if you don’t already.

The ninth most popular post was a photo of me accompanied by a plea for people to not buy or breed dogs. It resonated with a lot of people and is a message for the ages!

There was a HUGE response for this photo of my Follow Your Heart pin. I never expected this to be on the end of year list, let alone come in at number eight.

This is the first of two photos of London vegan cheese shop La Fauxmagerie to make my top nine Instagram list for 2019. Having two entries is proof of how excited vegans were about this shop opening.

Vegan food in airports can be a bit uninspired so this photo of my breakfast at Wagamama at Heathrow got a lot of likes. It was a tasty treat to enjoy before a long haul flight.

I shared this message from Chapter One coffee shop in Edinburgh and it was popular enough to land at number five on my top nine list for the year. People loved reading news of this popular café switching to become a totally vegan business.

I am surprised this post took off like it did because it is kinda an ugly photo! The Wicked range in Tesco is one of the most successful product launches I have ever seen and this photo being in my top nine is evidence that people can’t get enough.

This post is not a happy read and contains a few upsetting memories of bad times from throughout my life. People who follow me on Instagram were kind and supportive, making this the third most popular post of mine for 2019.

Warning: it is a very upsetting read so do proceed with caution.

LOTS of people responded positively to this photo I took in Heathrow airport. It is exciting to see so many mainstream business be so open about their vegan options.

La Fauxmagerie took the number one slot on my Instagram account for 2019. News of this vegan cheese shop opening in London broke the Internet and more than 4,500 people liked this photo.

Much love to everyone who has helped make my blog and social media accounts viable for another year.

All of this is done to help promote veganism and independent vegan businesses. I want people to go vegan and stay vegan to help improve outcomes for animals.

Christmas as a young non-vegan

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This is an excerpt from my book Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t.

You can order the book via Amazon if you personal politics permit. You can also get the Audible version read by me. Buy from WH Smith, Foyles, or order from your local independent bookstore via Hive.

Christmas in my hometown was always brutal. First of all, it was always sweltering hot and furthermore we had the joy of sitting around with relatives ranging from mildly to wildly racist.

Animals featured heavily Christmas day, from the pig-now-called-ham wrapped in a water- soaked pillow case to keep it fresh to the family dog sitting under the table hoping for scraps. Prawns, crabs, chickens and turkeys who used to all be alive at some point were scattered around the buffet in order for me and the people I didn’t like all that much to experience festive cheer.

So, animals were absolutely everywhere in my life as a child in Australia, but I honestly didn’t give them much more thought than what I have described above. Not one adult explained to me the difference between prawns on the table and the dog under it. Understanding how animals lived and died was not my concern. I was socialised into thinking animals were available to eat, wear and prod with sticks unquestionably.

That’s what I think I have in common with a lot of you turning these pages (or reading this blog post) right this moment.

Reflect for a moment on just how much animals were used in your young life, but how little thought was given to the how, what, when and why. Did adults and people responsible for your emotional growth explain the process of factory farm to dining table? The shark took a chunk from the turtle (early story in book) just as I watched crabs being boiled alive in my kitchen at Christmas time, but they were all just ‘things’ in my mind. Objects. Just like the pine cones and the cliffs and the polished glass fragments at the seaside.

I didn’t understand that these animals were capable of fear and pain because nobody told me, and I would bet my last block of tofu they didn’t tell you either.

New vegan white chocolate raspberry truffles

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Have you almost gotten a handle on gift buying for Christmas?

Good. I’m here to tell you about your next vegan gift giving opportunity.

Valentine’s Day!

Moo Free are one of my favourite sweet treats companies on the planet and I’m thrilled to hear about this new product they are launching in 2020.

Inspired by their Hazelnut Truffles that hit the shelves recently, Moo Free has now created the perfect self-indulgent treat or thoughtful gift.

The heart-shaped truffles are filled with a soft raspberry centre which uses a unique raspberry concentrate mixture to achieve its mouthwateringly wonderful flavour.

Made from a white chocolate alternative recipe, these tasty new truffles are created using UTZ certified cocoa in association with the Rainforest Alliance, which helps support sustainable farming and provides better opportunities for farmers, their families, and our planet.

Produced in Devon, these new Moo Free truffles are certified vegan and are gluten and soya free.

Moo Free‘s White Raspberry Truffles will be available to buy from their online factory store (you can pre order now) and in a select number of Waitrose stores at the RRP of £4.99.

Follow Moo Free on Instagram.

Christmas themed vegan syrups

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I love Sweet Freedom.

The company has been around for a number of years now and I adore how they keep expanding their range, sometimes even releasing limited edition vegan sweeteners and syrups.

Speaking of limited edition releases, the brand has just a few days ago released four Christmas products which are available in Aldi stores around the UK.

So, what have we got in the range?

  • Gingerbread Syrup
  • Cinnamon Syrup
  • Choc Shot Winter Spice
  • Choc Shot Mint

All of the Sweet Freedom products are perfect for adding to coffee, frappes, cocktails or drizzling over pancakes and porridge.

Follow Sweet Freedom on Instagram and get your Christmas supplies from Aldi stores.

Disney star invests in vegan fast food company

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One of the fastest growing fast food brands in North America just got a financial boost and vote of confidence from a Disney star.

As more and more people come to understand the value of a vegan lifestyle, a lot of people are also investing in plant-based companies. 2019 is the year that saw a whole bunch of celebrities and influencers associating themselves with leading companies focussed on the vegan and plant-based field.

Mena Massoud, the start of Disney’s Aladdin live action remake, has announced he has become an investor in San Diego-based Plant Power Fast Food.

Although best known as an actor, Massoud is recognised by his fans and social media followers as a passionate advocate of a plant-based diet. He is the founder of the travel show Evolving Vegan and is also known to regularly share photos of vegan cuisine or his thoughts about the vegan lifestyle with his 2.4 million Instagram followers.

Photo by Kathryn Page

Since opening their first location in San Diego in January 2016, Plant Power Fast Food has grown to a five unit chain with four additional locations in current development. They also have a new food truck operation in Los Angeles.

Describing his love of the brand, Mena states, “I’ve spent a great deal of time touring North America visiting a lot of plant-based restaurants. Plant Power Fast Food immediately stuck out as a big player. They have massive ambitions in the space, and they don’t just outsource their products like many of the other companies in the marketplace. There is great attention to detail, and we share the same outlook, that in order to cause real change, we have to make plant-based living accessible to the masses.”

He added that a vegan diet is much more than a fad or passing trend: “It’s about evolving in the right direction so that we can help save our planet, our bodies and our fellow living souls.”

You can follow Mena Massoud on Instagram.

You can follow Plant Power on Instagram, Facebook, and Twitter. Visit the chain’s website online here.