OK. This is what we have been waiting for, people. It is time to put your money where your mouth is and support an independent business as it transitions from vegetarian to 100% vegan.
A few months ago, I put word out that I would like to support any non-vegan restaurants in their quest to turn their menu completely plant-based. My Operation: Go Vegan Stay Vegan plan got a great response when announced and I’m thrilled to say it is now able to lend its support to Fortify Café of Maidstone, Kent.
Following my original post, Fortify head honcho James Hooper got in touch to let me know his team had been contemplating making the vegan switch for a while. Their popular Kent eatery has always featured a focus on tasty, plant-based whole foods created from scratch in their kitchen but dairy was still a component of some of the food and drink.
Until now.