New Swedish Glace in Sainsbury’s

UPDATE

Wall’s have now confirmed to multiple people via social media and email that the new Swedish Glace ice creams ARE suitable for vegans. They have also apologised for the confusion caused by saying the opposite a few days ago. Buy them all, eat them all.

END UPDATE

This news is blowing up everywhere so you have probably already seen it, but in case you haven’t…

Sainsbury’s are now selling boxes of strawberry flavoured soya ice cream treats made by Swedish Glace. The chocolate covered delights come five to a box.

swedish glace

Exciting news, but weirdly the Sainsbury’s website lists this new product as suitable for vegetarians but not vegans. A quick search reveals they use ‘vegan’ to describe other Swedish Glace products such as this tub.

I’ve emailed Unilever (yes, that is the company in charge of Swedish Glace) to ask if the strawberry and chocolate sticks are made with only vegan ingredients but am yet to hear back.

Please fill us in if you have any information on the veganicity of these ice creams. I can’t get my chubby hands on a box from here in Mexico but I thought someone reading would have a closer look to see if the box is labelled vegan.

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Plant based with eggs?

Much excitement was experienced when I got this photo tweeted at me this morning:


Wow. A plant based bar and restaurant opening this month in London. I was giddy with joy.

Giddy until I went over the the Instagram page of Farmacy.

Their definition of plant based is slightly different to mine in that it seems to include eggs. Eggs aren’t event close to plants, right?

I have commented below one of the Farmacy Instagram posts to ask if they are using ‘real’ eggs. I suppose there is a very slim chance that they have created a plant based food stuff that looks exactly like chicken egg when cooked, but I’m not hopeful.

So it seems you have ANOTHER almost vegan eatery to add to your list, London. Farmacy is set to be located on Westbourne Grove in Notting Hill.

Click here to follow Farmacy on Instagram. Scroll past the egg photos, of course.

Extra note: here is a link explaining why we shouldn’t eat eggs, even eggs from rescued birds in backyards.

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Vegetarian restaurant is now a UK chain

By 1847 is a restaurant serving vegetarian food (with a solid showing of vegan offerings) located in the heart of Manchester. You can see my original post about the restaurant from WAY back by clicking here.

I’m not sure if I’ve been completely asleep but somehow I have missed how rapidly this business has expanded and how far flung the new locations are around the country.

By 1847 now have the original Manchester location plus Brighton, Bristol and Birmingham outlets. They are spreading quickly.

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Pop along to one of the restaurants to check out their vegan offerings, including a multi-course Sunday lunch option.

It’s a shame that such a gorgeous meat-free restaurant chain with a smart vision on how to expand still includes dairy on the menu. I have thoroughly enjoyed all of my dining experiences with By 1847 but that enjoyment is dampened somewhat by knowing they serve animal derived ingredients.

By 1847 really know what they are doing with food, wine and beer. I sincerely hope they come to see dairy as an unnecessary part of their success.

Follow By 1847 on Instagram and visit their website for location details.

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Vegan bakery selection box

Get your credit card ready. You are about to order the following box of vegan treats for home or office delivery.

vegan box

The Twice As Nice Bakery in Staffordshire has quite a bit of food on offer for vegans, but I particularly like this variety box that can be ordered via their website.

The ‘vegan bakery selection box’ contains the following:

  • 2 individual brownies (one topped with peanut butter swirls, the other with smoked sea salted caramel)
  • 3 ANZAC biscuits,
  • 2 baked doughnuts (shown with cinnamon sugar)
  • Hello Sunshine – a gorgeous lemon cake with a surprise marmalade filling and topped with candied peel.
  • A couple of vegan friendly chocolate bars.

The cost of the box is £18 and that includes delivery within the UK.

Click here to view and order the vegan box online.

You can follow Twice As Nice Bakery on Twitter and like them on Facebook.

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InSpiral has a new name

Remember this post about InSpiral Lounge of Camden maybe closing? Well, it did.

InSpiral as a wholesale food business still exists, making excellent kales chips and raw cakes, but the canal-side café serving food with extremely mixed results is gone.

In its place?

It sounds like exactly the same thing, just with a different name. Now called Campbell’s Canal Café, reports on social media suggest not much has changed with the place. Some of the same staff, still serving cow milk. Mixed reviews on the food.

If you are interested in finding out more about the new incarnation of InSpiral Lounge, you can like the new Facebook page.

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Pico de Gallo recipe – simple & delicious

 

You can support the making of these videos and get early access and downloadable PDF copies of the recipes by becoming an FGV patron – click here.

Here’s the recipe:

Makes approximately two cups/serves four

Ingredients:

  • 3 or 4 fresh Roma tomatoes
  • 1 small white onion or half a large one, peeled
  • 1 Serrano chile
  • 1 tablespoon of olive oil
  • Salt to taste
  • 1 fresh lime, juiced

Method:

  • Chop onion into approximately 1cm cubes
  • Cut tomatoes in half lengthways and scoop out seeds and pulp (these can be saved for other dishes such as Salsa Roja)
  • Chop tomatoes into approximately 1cm chunks
  • Carefully scrape seeds out of chile and chop into very small pieces
  • Combine chopped tomatoes, onion and chile in a large bowl and add olive oil, fresh lime juice and salt to taste
  • ¡Buen provecho!

Serve with tortilla chips or on top of your favourite hot dish. Pico de Gallo can be eaten immediately or chilled before serving.

picodegallo

Recipe and photo remain property of Sean O’Callaghan and Julio Alcantara and may not be reproduced without permission.  © fatgayvegan.com

Vegan ice cream shop in London!

London, I know I haven’t been the kindest to you when it comes to celebrating your vegan credentials. I’ve said you are behind the times. I’ve moaned about your lack of plant-based eateries. I’ve jetted off to all manner of glamorous locations in order to have my compassionate consumer needs met.

And now you do this. I feel so guilty, like I didn’t believe in you.

On Wednesday March 2, 2016 you are getting your very own 100% vegan ice cream, froyo and shake shop right in the middle of Soho. Can you handle this news?!

Yorica! is a revelation. This Wardour Street space is set to serve decadent ice cream flavours, mountains of toppings, frozen yoghurt tubs and some of the most outrageous shakes you will see anywhere. The toppings include gummy bears, marshmallows, cookies and sprinkles.

Every single thing served by Yorica!, from the cones to the cream, will be vegan. The company is crafting their creamy treats with rice milk and the entire range in store will be nut and gluten free.

Check out some of the photos being posted by the company on social media in the lead up to the grand opening.

Stunning.

Here is what you need to do:

  • Follow Yorica! on Twitter and Instagram
  • Attend the opening of the store this week (location on their website)
  • Take photos
  • Make me insanely jealous by tagging me on social media

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Chef doesn’t like vegans

Being vegan for most people comes from a selfless, compassionate place. We are not looking inward. It’s not about clear skin, weight loss or shiny hair. Our choice to live as vegan as we possibly can is directly informed by our desire to reduce suffering. Our actions in the supermarkets/restaurants/kitchens of our planet can help alleviate a fraction of the unfathomable and systemic suffering levelled at non-human animals.

This kind of dedication to the reduction of suffering is surely fit for no purpose other than ridicule and cheap joke making, right?

As you have probably seen reported elsewhere (and click the link above if you haven’t), chef Gordon Ramsay was asked by a Twitter user if he is allergic to anything.

Ramsay came back with a one word zinger. Vegans.

The ‘joke’ here relies heavily on the tired assumption that vegans are the worst people to have walk into your restaurant. We are bothersome and needling individuals who work to make the life of a professional chef hell with our ridiculous demands. Oh, how we inconvenience the cook with our insistence that no living creature was boiled, decapitated or dehorned for a dish.

If we dig a bit deeper of course we can unpack the real motivation behind Ramsay’s joke (and the countless others just like it that we vegans come to expect).

That reason is the undeniable truth and a nagging sense of culpability.

It is easier to joke about the weird outsider than to confront your participation in an industrialised system that causes excruciating pain to billions of animals. Ramsay is a smart person who would obviously understand that a baby cow wouldn’t really want to be torn away from its parents, nor would any chicken want its throat slit before being dunked still alive into boiling water.

Of course he understands on a deep level that this behaviour is obscene at best.

But he has been socialised to see this as a necessary evil that keeps food on tables and maybe more importantly to this discussion, money in his bulging bank account.

This short piece of writing isn’t designed to call Ramsay out on his vegan bashing ways. I want it to act more as a support letter to other vegans who feel targeted by cheap jokes and the near-constant ridicule of their compassionate choices.

Remember that when Ramsay or anyone talks about your veganism in a derogatory, flippant or dismissive manner it is a sign that they are attempting to protect themselves from the truth. By pushing the ‘vegans are annoying’ agenda, it gives them some breathing space and takes the heat off their own deep-rooted feelings of complicity.

In his calmest and most self-reflective moments, not even Gordon Ramsay would truly believe that vegans are horrible people. It’s just that he needs those jokes and line of thinking to help him hide from the painful and confronting truth.

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UK brewery announces vegan label

One of the fastest-growing beer companies in the UK has recently announced it will start labelling its vegan-suitable brews with The Vegan Society trademark.

To call BrewDog a runaway success would be a severe understatement. Since the business opened its first bar in 2010, it has expanded at breakneck speed and now has thirty retail outlets and bars across the UK.

Add another 14 international outlets to the mix and even more openings in the pipeline, it is clear that BrewDog has firmly established itself as boozy force with which to be reckoned. Heck, even the beer specialist on my street here in Mexico City stocks BrewDog!

It is exciting to see such a successful enterprise take veganism seriously and with BrewDog announcing it will start including The Vegan Society trademark on their bottles and tap handles, the job of compassionate drinkers and shoppers all over the world just got that little bit easier.

vegan brew dog

Click here to see if a BrewDog shop or bar is near you and look out for the newly-labelled bottles in supermarkets and beer retailers everywhere.

Now, if they could just get rid of the three non-vegan beers in their line-up (Jet Black Heart, Dogma and Electric India), I’d invest in their Equity for Punks scheme in a heartbeat.

Read about BrewDog labelling vegan beer here.

Follow BrewDog on Twitter and Instagram. Like BrewDog on Facebook.

Find out about The Vegan Society trademark here.

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