Vegan EU immigrants talk about UK’s EU Referendum

Guest post by Ian McDonald.

What do Vegan EU Immigrants think about the UK’s EU Referendum?

The United Kingdom is locked in a debate about leaving the European Union. The Remain campaign is citing all the economists who are warning Brexit would seriously damage the economy, and the Leave campaign’s primary issue is immigration. And FGV has already rounded up several blogs on how Brexit would affect animals.

Vegans come to the UK from all over the EU. Some of them make the food FGV features. Some EU immigrants are won over to a compassionate lifestyle once on Albion’s shores. So what do vegan EU immigrants think of the UK’s referendum? I asked a few of them.

Antonio Favata, Italian, campaigner, software engineer, and drooling vegan

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When I arrived in London a little over a year ago, I was immediately amazed by the vibrant, multicultural environment and by the very active London Vegan Meetup.

Inspired by that, a few friends and I started London Drooling Vegans, which hosts weekly(ish) droolings. That sparked the birth of a network of Facebook groups that organise regular social outings, like Metalheads & Rockers, Geeks & Nerds, and many others.

After a Brexit, given how many of the people involved in the community are not from the UK, London would lose a lot of its attractiveness for me and I would definitely consider moving to Berlin.

Jasmijn de Boo, Dutch, former CEO of The Vegan Society

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I am quite sure that, on balance, staying in the EU would be more beneficial for animals than leaving. Just having a voice at the negotiating table is priceless. Even though the current government’s animal advocacy voice has nearly disappeared, I am hopeful a more animal-friendly government will be elected within the next ten years. We must therefore remain in the EU, and hope that compassionate government returns to the UK sooner rather than later.

(Excerpted from Jasmijn’s full blog post on the referendum).

Rudy Penando, French, Vx shopkeeper and Secret Society of Vegans designer

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It drives me crazy to hear that a lot of British people are blaming immigration for the strains on our public services whilst ignoring the government cuts.

My two shops (Vx London and Vx Bristol) import a lot of products from continental Europe. (Rudy’s vegan emporia sell tasty treats like the ones he’s holding in the pic that are otherwise very hard to get hold of in the UK – Ian). I can tell you that we will have to decrease the imports and raise up our prices if the UK leaves the EU.

The UK will have to pay a fortune to regain access to the single EU market and will have to abide by regulations to get that access. Regulations they will have no say in the formulation of.

We can also imagine that to get access to the European single market, as part of the agreement, the UK will have to allow immigration from the EU.

Fabio, Italian, FeD By Water vegan restaurateur

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I believe FED BY WATER is adding a valuable contribution to Britain’s lifestyle, creating delicious and ethical food which is pleasing the local population and contributing to a better planet.

I don’t think FED as a business and me personally as an individual will be kicked out from London/UK. Still, the majority of my team probably will be, and the added problem will be getting goods that we generally get from the EU (mainly from Italy). So on a personal level I wish it will not happen, otherwise we will have to decide what to do 🙁

Carla, Portuguese, Black Cat vegan café co-op member

 

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Things were easy for me when I arrived to this country; I even went to study for one year to Poland through Erasmus, so in general terms I see a positive thing if the remains in the European Union.

I imagine that for us to set up a cooperative, like we did with Black Cat, would have been difficult if we weren’t citizens of countries belonging to the European Union.

Giancarlo Roncato, Italian, Vegan Sweet Tooth stallholder

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I live in the UK with my Polish boyfriend. It, more than any other country, has been my home for the last 16 years. I own a UK-based vegan food company with him. I am an active contributor, regularly organising events which promote not only veganism but healthy living.

But, because of the potential for Brexit, the referendum, and the anti-foreigner sentiment, we have begun to think about our status as foreigners, about actively looking for somewhere else in the world to live, and have decided to diversify, shifting investment out of the UK; we will not wait until we are pushed.

Perhaps Italy, where some of my family live. For many friends and customers this would be an enormous change, and we will be very sorry about leaving. I’m not sure that any of this is an unintended consequence, after all, it’s exactly the point of leaving the EU.

Please go to vote to remain in EU.

Nacho, Spanish, Black Cat vegan café co-operative member

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For me being a citizen of a country belonging to the European Union has been positive – although I believe that referendums are also positive, the people should have the right to decide their destiny. I am in favour of people having their say, here in the UK – or for example in Catalonia about independence.

Carla and I took over Black Cat,after having lived in the country for a few years. We have worked together with many people coming from other countries of the European Union but we would love to be able to hire easily people from all over the world.

All in all I am in favour of Britain staying in the European Union despite it being far from something perfect. The exit would feed further ideas of the far right like xenophobia and racism.

Jeanette Di Leo, German, researcher at Viva

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The vegan community in all of Europe is thriving, now more than ever. Surely building barriers – which a Brexit would inevitably entail – is more a hindrance than a help to our cause?

Jaysee Costa, Catalan, campaigner

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I am a Campaigns Manager of an international animal protection organisation, and I have lived in the UK for over 20 years now.

I got my zoological degree in one EU country, developed my animal protection career in another, became vegan in another (the UK), and worked to help animals in several others. I think that without the EU it may have taken me much longer to become vegan, but I know for sure that without the EU I would not have converted as many vegans as I have, and I would not have been able to help as many animals as I did.

When the nations’ borders fell, the walls between me and the animals I wanted to help fell as well, so I finally got the chance to do what I was born to do. Everyone deserves that chance too.

Veronika Powell, Czech, campaigner and researcher at Viva

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I worked on campaigns concerning EU regulations, and remaining in the EU is definitely the sensible thing to do for many reasons, including animal and environmental protection.

The UK government wouldn’t have approved many positive changes over the years without the EU pressure and it’s easy to see that leaving future decisions, especially about animals, simply to the government and its Tory interests, would be like playing Russian roulette.

Also campaigning for a change at European level brings not only a united effort from many groups across Europe but makes it possible for smaller groups to be more effective and use the expertise of bigger groups on the particular issue.

I didn’t plan to come to the UK but life brought me here and I’ve met many people along the way, travelling and working in the EU, campaigning for good causes. If Britain left the EU, everything would get more complicated and there would be more needless bureaucracy involved swallowing huge amounts of time and money just for the UK to be able to stand out.

Ian McDonald produces “The Vegan Option” (tagline: really interesting radio that just happens to be vegan), and is currently working on “Vegetarianism: The Story So Far”, a fascinating exploration of meat-free and compassionate history. Dr Ian McDonald is a BBC-trained digital media producer whose work has been broadcast on national radio in the UK. He lives in East London with Mazzy, a rescued cat.

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Vegan beauty’s where you find it

You all read the Clacton Gazette, right?

No?

If you don’t, let me direct you to an article published this week about a vegan beauty parlour just launched in Colchester.

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The article, in part, reads:

VEGANS wanting beauty treatments free of animal products can now indulge at a specialist Colchester boutique.

Dionne Bartlett, 32, opened the Garden of Eden Beauty, at the Lucky Rose Tattoo Clinic, to service other vegans stuck for places which use vegan-friendly cosmetics.

Miss Bartlett’s beauty room, on Eld Lane, provides everything from manicures to waxing and facials, using only cruelty-free ingredients.

The qualified beauty therapist has been vegan for 15 years and became a vegetarian aged seven.

Click here to read the full news article (photo above from original article).

Click here to like The Garden of Beauty on Facebook.

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New vegan café in Camden this week!

London. You are truly becoming a spoilt brat.

Do you remember reading about the drama vegan café Buttercream  Dreams was experiencing in Croydon. You can read about it here, but the short story is owner Lauren needed new premises and was going to have to leave Croydon and mover her business to central London if she couldn’t find something suitable.

She couldn’t find a venue. Sorry Croydon.

Lauren is now set to open the Camden version of Buttercream Dreams  at 126 Camden Road from Thursday 9th June, 2016. Yes, THIS week!

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Before the café opens just steps away from Camden Road train station this Thursday, I wanted to share some of their tasty food photos with you.

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All of the above photos have been featured on the Buttercream Dreams Facebook page, which you should like NOW!

London, get along to support this new adventure for Lauren in Camden.

Croydon, all is not lost for you either.

Lauren has advised she will continue to keep doing a stall at the Surrey Street Market in Croydon and will keep looking for a suitable shop front. When she can find one, Buttercream Dreams will have two fabulous permanent locations.

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Decadence down under

Post by:

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Raw Trader is a sneaky little café found a block or two back from the bustling La Trobe Street. This welcoming and warm café specialises in organic, raw, vegan, gluten free and sugar free healthy desserts and treats. And as far as I can tell so far, they’re ALL delicious!

Raw Trader has a huge range of cakes and slices prepared daily and on display in their front cabinet, and it’s always terribly hard to choose just one.

From Bliss Balls, to Turkish Delight Slice, Coffee Doughnuts and the ever tasty Raspberry and Chocolate layer cake these talented folk also make their own ice creams and sorbets on those hot Australian Summer days.

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Open 7 days a week, it’s hard to not stop by Raw Trader for a quick bite and a choice of their large selection of teas or a coffee.

Raw Trader is located at 10 Sutherland St, Melbourne VIC 3000. Open 7:30AM to 6:00PM M-F and 10:30AM to 4:30PM weekends.

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Vegan donut stall comes to London!

Do you want luscious donuts? Not baked donuts that are kinda OK and almost like the real thing, but rather fried donuts with irresistible frostings, glazes and toppings?

London, you need to get friendly with Peanut Butter Bakery.

Lauren runs this baking business out of her home and has just started trading every Saturday at the legendary Boiler House market on Brick Lane.

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How good do they look?

Like the Peanut Butter Bakery Facebook page to keep up with the latest news and get along to Brick Lane this weekend to buy a few delicious donuts.

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Vegan margarine advertising

Becky was kind enough to let me use this photo she took on a recent day out and about.

Check it out.

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I find this fascinating on so many levels.

Maybe I should break it down into smaller pieces of information. I do have a tendency to ramble.

  1. It is marvellous to see The Vegan Society trademark used so prominently in a mainstream advertising campaign. It might be the first time I have ever seen it in an advert of this magnitude and I find this sort of exposure exciting
  2. I think the advert using the vegan symbol shows how differently corporations are treating veganism. It is being seen as a serious concern with direct links to making profit.
  3. I don’t like that the whole vegan and #poweredbyplants angle has been linked solely to a low carbon footprint. Where are the animals in this narrative? Is veganism being used to greenwash the campaign without recognising what being vegan means? Is veganism the ultimate greenwashing tool for corporations?
  4. Unilever is behind this product. There continue to be concerns surrounding the business dealings of this mind-bogglingly huge conglomerate, including how workers at its margarine factory in the UK are treated. You can read more about this topic here and how a union celebrated news of UK workers being paid a living wage (with the increase being rolled out across 18 months). Unilever has been praised by Oxfam for improving some of its dealings (including commitment to sourcing sustainable palm oil) but the charity reports areas of concern include workers not being paid a living wage in all countries where Unilever operates and that the company needs to develop an understanding of women being more vulnerable to exploitation and abuse within the supplier chain. If you are interested in reading more about ethical concerns and advances related to Unilever, click here.

The positive to take from this new product is that affordable vegan sandwich spread is now available to everyone in the UK. I think while we celebrate this fact, it is also important to keep thinking about how we as consumers can ask for our vegan products to be made with greater consideration to workers. No point having a fab vegan product if someone is suffering away for next to no money, right? And I haven’t even touched on the well-known links between Unilever and animal testing.

And finally.

Has anyone tasted it? What’s it like?

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Burgers in Manchester

Dear Manchester.

What are you doing this Sunday (June 5, 2016)?

I’m going to assume you said, “Watching the EastEnders’ omnibus”. Don’t do that. Do this instead.

Vegan street food company Street Beets is serving up deliciousness at Manchester Piccadilly Street Food Market.

Look at this food!

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Make sure you like the Street Beets Facebook page so you can keep up with fresh food photos and latest news.

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Green coconuts

Do you know about Benny Buttons, London?

Everything sold by Benny Buttons is 100% vegan and the base for everything they make is fresh young green coconuts.

The food stall makes gluten free coconut and buckwheat flour pancakes with coconut salted caramel and raw chocolate as well as hot coconut water health teas in the winter and fresh coconuts with shots of ginger/turmeric, mint/parsley/coriander and pineapple.

Are you a fan of coconut delights? Get along to Benny Buttons at Brick Lane, Camden Lock West Yard and Broadway Market schoolyard.

Follow Benny Buttons on Twitter for latest news and locations.

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Reductive language in a vegan context

I was happily cooking my dinner a few nights ago when I flipped over the packet of Gardein beefless tips I was about to pan fry only to be confronted by casual racism.

Check it out.

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Can you spot it? Gardein placed an ‘Asian’ meal idea on the reverse of the package.

I wondered from which part of Asia this recipe was derived. Was it the edge of Egypt that constitutes one extreme of the Asian continent or was it the multiple islands lying just to the north of Australia? Or was it China, India, Thailand or Russia?

Gardein has compressed a population of more than 4 billion humans and more cultures than I can comprehend into one easy recipe.

Doris Lin is much more qualified to speak with authority and from experience on the topic of using ‘Asian’ as a blanket term and she kindly agreed to share her opinion with us when I asked.

Doris says:

Asia is not monolithic. In fact, there’s a joke that the only thing that all Asians have in common is geography and rice. Asian countries have a wide variety of religions, customs, languages, and cuisines. We never see recipes called, “European meal idea,” because mainstream western media recognizes that each European country has its own culture and cuisine. Using the word “Asian” to describe a recipe seems a bit lazy and a bit ignorant. It’s very othering because it implies that we don’t need to know anything more about something if it’s Asian. We don’t need to narrow it down to a country, because all that Asian stuff is the same. Seeing it in a commercial setting, like the back of a package, also raises questions about cultural appropriation. Someone is making a profit off of “Asian” cuisine without respecting the culture enough to figure out which country the dish might be from. If it’s a Chinese recipe, call it “Chinese.” Or better yet – call it by the name of the dish, such as “beefless teriyaki” or “beefless pho.” If you’re making up a recipe that doesn’t have any basis in any particular country, which appears to be the case here, it could be called, “Stir-fried Beefless Tips”.

Thank you, Doris.

I especially love your ‘European meal idea’ example. Can you even imagine someone using the term European to flippantly describe German, British, French or Italian food? It wouldn’t happen but this vegan company has casually used ‘Asian’ as a throwaway term that works to diminish widely-differing cultures and cuisines that have been established over tens of thousand of years.

Gardein, you can do better than this. You want to help animals but you should be able to do this without employing casual racism in your marketing.

You all can and should follow Doris Lin on Twitter.

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Must-watch video

I have re-written the introduction to this blog post seven times and I keep deleting it.

Nothing I can say will add to the power and importance of this video and I’ve realised I shouldn’t try.

Please watch, think and share.

Work to redress all oppression and injustice and inequity. How ethical is our plant-based diet when people live with poverty and illness in order for us to get the ingredients?

Food for thought.