If you love vegan food and supporting local business, you are going to want to know about this shop in Sheffield.
All Carrot No Stick is a shop that is completely independent, packed with incredible plant-based groceries, and a dream come true for anyone who enjoys supporting ethical businesses.
We barely had enough time to get over the abrupt closure of the club Mexicana Shoreditch restaurant before the beloved food business opened a kitchen inside Queen of Hoxton bar and nightclub.
And now another Club Mexicana location is about to crash land in central London. I can’t keep up!
We were told by a friend that we are a bit negative on the podcast!
In the spirit of doubling down on this negativity, this week’s episode finds us talking at length about the 9/11 attacks. I recently watched a video about the ongoing task of trying to identify victims through DNA examination. Absolutely grim but completely fascinating.
Josh and I also talk about the best Dolly Parton impersonator currently performing, our memories of pop band Five Star, and the vegan doner kebab fast food chain with a location in York.
As always, there is a bit of everything in the conversation. We might be negative, but we are also diverse!
You can watch/stream on YouTube and Spotify using the links below.
You can browse older episodes on the YouTube or Spotify channels.
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You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
Something special is located in East London and if you have not experienced it yet, you need to change that immediately. It involves delicious food, a proper pub atmosphere, and the kind of place vegans dream about.
Something truly spectacular happened today and I need you to pay close attention. It involves a market in North London, a generous portion of incredible food, and a reader named Oliver who clearly knows what he’s talking about.
Something seriously exciting is happening, and I need you all to pay attention. It involves running, vegan cheese, and making sure people have access to nutritious food.
Have you ever torn off a piece of warm, spongy injera and scooped up a mouthful of rich, spiced lentil stew?
If not, you are missing out on one of the most glorious food experiences imaginable. Ethiopian cuisine is full of deep, earthy flavours that makes every meal feel like a celebration.
And now, you have the chance to learn how to make it yourself.
Keep reading below for all the details on how you can get involved and support a brilliant cause at the same time.