London Vegan Potluck

London Vegan Potluck guest review: November 2011

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The London Vegan Potluck was such a ridiculous success last night I have had to bring in a guest reviewer with a snazzy camera to whip up a pictorial review worthy of such a fine night.

Kick back, relax and enjoy the food-inspired ramblings and visual evidence gathering of The Vegan Butcher.

Potluck food

Last night was London Vegan Potluck 7 and if you missed it I feel very sad for you. It was a hell of a night, with tonnes of food from our event sponsor (Beanie’s Health Foods), lots of amazing vegan creations from the attendees, and an alarming amount of vegan booze (a trend I hope continues). Let’s recap, shall we?

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London Vegan Potluck 6 review

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We did it! We moved the London Vegan Potluck to a new Central London location and many wonderful vegans and friends came out to celebrate.

The night was a delightful fusion of food, fun and fabulous people. Located just off High Holborn, the event took place in a large room generously supplied by Syracuse University London Program. Much gratitude goes out to the program for affording us the opportunity.

Potluckers had extra reason to be excited as world-class dessert chef Fran Costigan was in attendance with copies of her book and a sampling of her delicious truffles. Much love and thanks go out to Fran for taking time out of her busy schedule to visit with us tonight.

Fran Costigan chatting at the potluck
Fran's chocolate creations

The food didn’t stop with Fran’s truffles. There was plenty on offer and everything I tried was delicious. Before we get to the photos though, I must mention one thing…

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London Vegan Potluck 5 review

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If you missed out on September’s London Vegan Potluck 5, you are just going to have to take me on my FGV word… it was a fantastic event. Seriously.

There were well over 50 potluckers in attendance and many more dishes on offer. The food was never ending and you could find almost any type of cuisine. We had lasagna, fruit skewers, mini burgers, seitan, tofu, tartlets, cheese platters, raw spaghetti, mole, chicken alfredo, hand-crafted truffles, cheesecake, falafel, spaghetti bolognese, iced tea, vegan wines, fruit drinks, dips, crisps, home-baked bread and much, much more.

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London Vegan Potluck 4 review

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The London Vegan Potluck is becoming something of a phenomenon. On the first Wednesday of each month, London food enthusiasts are coming together en masse to create one of the best vegan social events in the UK.

This FGV is incredibly proud that what started as a simple idea has blossomed into a thriving monthly night. I am even prouder to know the event this month was just as big a success as the first three potlucks even though I was busy eating the vegan treats of Barcelona and couldn’t be there.

Kip of the fabulous, must-read The Messy Vegetarian Cook blog has kindly written a review of the potluck. Much love and thanks for doing this in my absence, Kip. In addition, devoted potluck attendees Linda and Andrea helped run the evening with Andrea managing to capture a few images of the mouth-watering food on offer. Thank you!

I’m sorry to have missed this event, but nothing will keep the FGV from the next potluck scheduled for September 7. Take it away, Kip!

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London Vegan Potluck 3 review

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After such a successful potluck last month, it was getting difficult to believe part 3 could be bigger and better. But guess what? London Vegan Potluck 3 was bigger and better!

The vast array of delicious dishes on offer pushed our tables to the limit. With over 40 fabulous potluckers, there was an incredibly-diverse range of foods to choose from. It got so busy up in there I had to push my way through to the tables at one point.

The centerpiece was two massive trays of meatballs. These delicacies were made possible by the kind folk of the Redwood Wholefood Company. The award-winning, all-vegan food producers supplied us with a generous portion of their meatballs which were turned into Italian and English style dishes by the glorious staff at Ms. Cupcake. The Redwood meatballs are versatile, tasty and chewy. Thank you Redwood. You helped make our event extra special.

Proper gratitude must also be paid to Ms. Cupcake and her staff for all the hard work they put in to helping make the potluck the success it is, as well as allowing their space to be used once a month. A million thanks.

Following are a few photos of just a fraction of the food that was offered up tonight.

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London Vegan Potluck II review

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London Vegan Potluck II

Last night was simply amazing. London-based vegans and their friends converged on Ms. Cupcake in Brixton for the 2nd London Vegan Potluck and what a night we enjoyed!

The company was engaging, the free Sweetbird smoothies flew off the table and the vegan food on offer was beyond amazing. Thank you to everyone who poured their heart into a dish. There is nothing like staring at a table of over 30 dishes and knowing everything is vegan.

Before we move on to looking at the photos, I need to say a massive thank you to Sweetbird for the sponsorship. Please tweet, message on Facebook or contact via their website to let Sweetbird  know how much you appreciate them getting behind our vegan event. If you tried one or more of their smoothies, let them know what you thought. They would love to hear from us. Keep an eye out for them in shops, cafes and coffee outlets too.

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250 strokes to beat it, I just can’t wait to eat it

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Following weeks of planning (mostly me harassing people via Twitter), the London Vegan Potluck took place last night. It was a fabulous success.

London Vegan Potluck in Brixton

Held at the Ms. Cupcake store in Brixton, the potluck brought together vegans and non-vegans from all over London in a celebration of vegan food, vegan beer and fantastic people. Approximately 25 people gathered to try out dishes and drink beer kindly supplied by the good folk at Freedom Brewery.

The evening was a true community event. Old friends caught up and new friendships were cemented.

The selection of food on offer was wonderfully-diverse. Sweet cakes sat beside pasta specialties. Exotic salads jostled for attention with hearty stews. The choices were mind-boggling.

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