Introduction to fermentation workshop

An Introduction to Fermentation Workshop
w/ Steve Wilson
Saturday 18th August, 2-3pm, £20

In this practical workshop at The Well Garden (Hackney Downs Vegan Market will be happening outside the venue at the same time!) you will learn the alchemy of how to make kimchi and kombucha at home, the nutritional benefits of fermented food, and how to improve your gut health.

Steve Wilson is a cookery teacher at Made in Hackney, and Founder of Make Kit, a vegan and vegetarian recipe box service. He previously founded The People’s Kitchen, a community food surplus kitchen, and Dalstons, a low sugar natural soft drinks company. He loves sharing his knowledge of cooking with others.

What to Bring
Please bring 2 Jam Jars, all other materials will be provided.

Arrival
Please arrive at least 15 minutes early to ensure you have time to set up & get settled. The workshop will start promptly at 2pm.

Multiple Tickets
Call on 02030959735 to book for more than one person.

Cancellation Policy
We do not offer refunds for bookings cancelled within 48 hours of the course or workshop starting. We reserve the right to cancel a course/workshop if necessary, in these circumstances a full refund will be given.

Click here to order your ticket.

Fat Gay Vegan at Venn Street Market

It’s a match made in foodie heaven.

Fat Gay Vegan teams up with legendary VENN STREET MARKET to turn the famous Clapham Common destination into your new favourite vegan market.

Fat Gay Vegan at Venn Street Market launches on Saturday September 15, 2018 and continues EVERY Saturday between 10am and 4pm.

Taking over one third of Venn Street Market, the FGV market is a weekly showcase of some of the finest vegan street food in the capital as well as take home vegan cheeses, cakes, and personal products. There will be at least ten vegan stalls each Saturday.

Fat Gay Vegan at Venn Street Market is situated just a two-minute walk from Clapham Common Underground station.

You can RSVP and invite friends over on the Facebook event page.

One day only London pop up

Just Falafs is a new vegan eatery getting rave reviews in Sheffield, so I am thrilled to announce that we are welcoming them to Hackney Downs Vegan Market this Saturday August 11, 2018 for an exclusive London appearance.

The menu at Just Falafs is packed solid with falafel, hummus, and all manner of Middle Eastern cuisine and I’m sure our market attendees are going to love the selection on offer just as much as Sheffield diners do.

Just Falafs are teaming up with legendary Hackney eatery Black Cat for this special appearance at our market.

Click here to see the full trader line up for the market and follow Just Falafs on InstagramHackney Downs Vegan Market takes place at Hackney Downs Studios between 11am and 5pm. It is located at E8 2BT.

A monumental shift in thinking

Yesterday felt like one of the most significant days of my life.

I hosted City Vegan Lunch Market on Guildhall Yard in the City of London. The City of London is also known as the square mile and is the financial, trading, and banking heart of the UK capital.

I was nervous ahead of this event, but not in the usual way.

Every event I put on takes a lot of hard work and I often find myself nervous about every aspect running smoothly.

This City event had me fearing something else. What if nobody came? What if a fully vegan lunch time market in an area known for extreme wealth and steak lunches just wasn’t ready for what we had lined up?

My fears weren’t just based on my own own feelings being hurt.

A failed event in the City would see all of our traders losing money. It would feel like veganism just wasn’t at the level we thought it was. And it would have made me feel like I wasn’t able to pull it off for the animals.

But you wanna know something incredible?

People did come to this market and they came in huge numbers.

A large number of our traders sold out of food completely and all of them had an incredible trading day.

This is the part of the blog post where I get a bit sappy.

During the height of the market yesterday, when there were hundreds of City workers scrambling for vegan lunch, I had to take myself around the corner and have a little cry. I was deeply and profoundly overwhelmed by emotion.

I spend almost every waking hour consumed by the job of promoting veganism as a fun and accessible lifestyle that can make a difference and redress the immense suffering we inflect on non-human animals. This job is not your typical job and it can be gruelling.

Like a lot of old school vegan activists and organisers, I have lived through many years (decades in my case) of seeing tiny advances being battled for and won. We have put every ounce of energy we have left into saving animals and it takes its toll on us physically, financially and emotionally.

We used to journey across London to support local health food stores that just happened to have some vegan products. We have petitioned mainstream markets for decades to increase their vegan offerings. We have put together grassroots events in towns, cities and villages all over the UK to support each other. When they was nowhere else to socialise, we opened our dining rooms and back gardens to each other for informal gatherings.

Along with Josh, I ran London Vegan Potluck every month for four years just so vegans and vegan-friendly people could have a space to meet on a regular basis. There was very little else. This was all before vegan markets and parties had taken over London.

We also ran London Vegan Drinks (which is still going!) every month for four years. VegFestUK has been with us for much longer than a decade. Animal Aid, The Vegan Society, and Viva! Campaigns have done immeasurably crucial work to plant the seeds of compassion that we are now watching blossom in 2018. Veggies Catering have traveled all over the UK to feed people food, knowledge, and understanding.

During some of these years it did feel like we were making slow progress but that veganism would always be seen as a ‘weird’ thing outsiders did just to be different or difficult.

But I’m here to tell you that all of those years of blood, sweat, and tears have changed the consciousness of the UK public for the better and for good.

City Vegan Lunch Market was the most stark and startling example I have seen of how accepted veganism has become.

Hundreds and hundreds of office workers waited patiently in the scorching heat for vegan food when they had animal products waiting for them in shops, cafés, restaurants, and supermarkets all over the neighbourhood.

Hundreds and hundreds of office workers enthusiastically devoured pizza, burgers, curries, ice cream, salads, wraps, donuts, and ramen and all of it was vegan.

People could be heard raving about the food. People could be heard talking excitedly about the market. Dozens of people asked me if I could make this market a monthly or even weekly event.

After decades of working to improve the visibility and accessibility of veganism in order to help lessen animal suffering, there I was surrounded by more people than I could count who all were excited to buy vegan food in the middle of the City of London in a 100% vegan market.

My mind raced with the memory of the thousands of vegan activists and event goers I have met over the years. I thought about the years people have given up in the name of animal protection. I remembered all of the pioneers who put their own interests on the back burner in order to support vegans and protect animals.

And it all became to much for me. I walked behind a wall and the tears wouldn’t stop. I sobbed and sobbed and sobbed.

It is very rare to be somewhere when measurable change occurs, but I witnessed it yesterday with my own eyes. Even a few years ago I would have been laughed out of the City of London for suggesting such a market but there I was hosting a fully vegan lunch market on Guildhall Yard.

This market wasn’t just a fun event. It was a signpost. It was a signifier of how vegan activists have managed to shape the consciousness of an entire country of people. We have fought and struggled and this market was a victory.

It was a sign of just how far we have come and shows that our society has been irreversibly changed when it comes to thinking about veganism. I did not see one raised eyebrow. I did not hear one single snide remark. Bacon jokes? Nothing.

Listen. We still have a lot of work to do to make the world somewhere even close to completely compassionate, but this is a moment where we can give each other a hug and take some time to reflect on success.

Heck, maybe you wanna cry a few tears by thinking of all the dedicated people who have made this possible and all the animals they ave saved from suffering along the way.

Extra note: a victory like this means nothing without recognising the incredible contributions of minority vegans who help us everyday and who contend with multiple oppressions within our society but still work to improve outcomes for non-human animals. City Vegan Lunch Market was also an opportunity for us to celebrate businesses owned and run by people from marginalised groups including women of colour, LGBTQ+ community members, disabled people, and BME people. Extreme gratitude to these business owners who took part in our event.

Vegan comedy

Ever thought vegans are generally humourless bores?

Well, get ready to have that stereotype shattered.

https://twitter.com/veganluke/status/1010550089193066496

Luke Poulton’s is a funny vegan and his stand up comedy show is about being Autistic and his love of movies/bad movies, with characters and sketches also thrown into the mix.

You Don’t Look Autistic is being presented as part of the Camden Fringe festival and Luke has shows on Monday August 13 and Tuesday August 14, 2018 and tickets are priced at just £5.

Click here now to book your tickets.

You can also follow Luke on Twitter and Facebook.

City Vegan Lunch Market

Fat Gay Vegan has teamed up with Visit the City of London and OneCity to bring an unforgettable vegan food market to the heart of London.

City workers and food enthusiasts can join vegan blogger and marketeer Fat Gay Vegan as he presents one of the best street food line ups ever seen in London.

City Vegan Lunch Market is your rare chance to enjoy an outdoor vegan street food extravaganza in the City of London. This is the first ever vegan market in the City of London financial district.

Announced food traders so far:

This event is free entry and is housed in the courtyard of historic Guildhall.

Taking place in Guildhall Yard (see location here https://goo.gl/maps/FhPDej3dvBC2 thanks to Google Maps) on Thursday July 26, 2018 between 11am and 2:30pm.

RSVP and invite friends over on the Facebook event page.

London Vegan Beer Fest 2018 was a huge success

Wow. What a day.

The day after a big event like London Vegan Beer fest is what I imagine the day after a wedding might feel like.

We work extremely hard for months and months to make London Vegan Beer Fest a reality. We want it to be a day to remember for our guests but it all seems to be over so quickly.

I popped over to Instagram this morning and collated some of the best pics posted by attendees yesterday.

There was beer. A lot of beer. There was an incredible line up of food. There was an amazing and raucous karaoke room. There was face painting.

Actually, this was more fun than a wedding!

Check out the photos below and be sure to buy tickets for our Coventry, Glasgow and Sheffield versions of this event online here.

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London Vegan Beer Fest sold out

Just a super quick note to let you know that all advance tickets for the 6th annual London Vegan Beer Fest have sold out.

This is the third year in a row we have been sponsored by the incredible Follow Your Heart. Their support has mean so much when it comes to making these events happen.

At the London event on Saturday July 14, the company will be handing out samples of their incredible vegan products so get along early if you want some free cheese and other goodies.

We have kept a very limited number of £9 tickets back for selling on the gate. These tickets come with a retro 2017 London Vegan Beer Fest collectible pint cup to use on the day and take home forever.

If you have tickets and would like to see the food and beer line up, click here for food and here for beer.

See you at Hackney Downs Studios!

Click here for full beer fest details.

LVBF food menus

With the 6th annual London Vegan Beer Fest just days away, it is time to show you the incredible hot food menus from our food traders.

Click here to book your cheap online tickets or keep scrolling to see what is available to eat on Saturday July 14, 2018.

And don’t forget there will also be tasty sweet treats and more than 70 beers!

Beer list for London Vegan Beer Fest 2018

Here it is.

This is an amazing line up of vegan beer and I can’t imagine how you are all going to choose.

Before we get started, a gentle reminder that online tickets are £5 and if we have any tickets remaining on the day they will be £9.

Click here to book and save money.

Now the beer.

INDOOR BEER HALL – run by Brass Castle Brewery, Malton, Yorkshire

  • BRASS CASTLE – Bad Kitty – Vanilla Porter – 5.5% ABV (keg & can) – a chewy chocolate-vanilla dream of a porter
  • BRASS CASTLE – Black Russian – Porter – 7.0% ABV (keg) – Baltic porter with added coffee beans
  • BRASS CASTLE – Disruptor – IPA – 7.4% ABV (keg) – New England IPA crammed with hops. Dangerously drinkable!
  • BRASS CASTLE – Eclipse – IPA – 5.7% ABV (keg) – Black IPA for those who want a dark, hoppy beer
  • BRASS CASTLE – Hazlenut Mild X – 10.00% ABV (keg) – Fulsome sweet nut-brown hazelnut mild, at traditional strength
  • BRASS CASTLE – Helles Lager – 4.4% ABV (keg) – refreshing malt-forward Munich-style Helles lager
  • BRASS CASTLE – Hoptical Illusion – Pale Ale – 4.3% ABV (keg & can) – certified gluten free hop forward pale ale
  • BRASS CASTLE – Life’s a Beach – 3.6% ABV (keg) – Pineapple & coconut wheat beer. It’s a piña colada – only it’s not!
  • BRASS CASTLE – Misfit – Pale Ale – 4.3% ABV (cask) – bursting with juicy citrus and classic pine hop notes
  • BRASS CASTLE – Ready, Grisette, Go – 4.0% ABV (keg) – Grisette-style beer. Azacca hop-fuelled refreshing mini-saison
  • BRASS CASTLE – Session – 3.6% ABV (cask) – Mini IPA. Fulsome, hoppy, but easy on the conscience
  • BRASS CASTLE – Sunshine IPA – 5.7% ABV (cans) – SIBA 2013 ‘Champion Beer for the North East of England’
  • BRASS CASTLE – Yorkshire Lavender – 4.0% ABV (cans) – oatmeal pale with Yorkshire lavender
  • BLACKJACK BREWERY – Dragons’ Tears – 5.2% ABV (keg) – Golden saison. Ella hops and Dragons’ Tears jasmine green tea
  • GIBBERISH – Murky Mersey – 6.2% ABV (keg) – Dank, juicy New England IPA from this Liverpool brewpub
  • MARBLE BREWERY – Lagonda IPA – 5.0% ABV (keg) – Contemporary classic IPA with citrus and floral hop character
  • SHINDIGGER – Summer – 4.8% ABV (keg) – Lager blended with watermelon. Perfect for a hot summer day!
  • TINY REBEL – AK47 – 4.7% ABV (keg) – Kvass style rye beer with strawberry, lemon & mint
  • TINY REBEL – Bucky – 4.8% ABV (keg) – Amarillo, Citra & Mosaic hopped American amber ale
  • WYLAM BREWERY – Hickey The Rake – 4.2% ABV (keg) – ultra pale with lime, lemon and pineapple notes

All Brass Castle beers are brewed gluten-free. All of their cans and the Hoptical Illusion keg beer are certified gluten-free

OUTDOOR BEER MARKET

BAD SEED BREWERY: award-winning, hand-crafted vegan brews from Malton, Yorkshire

  • Become The Legend – 3.9% ABV (keg) – Collaboration with Wild Weather Ales. Rhubarb & Hibiscus Grisette. Rich peach colour with huge Rhubarb sweetness mellowed with lemony character from the hibiscus. Dry Belgian yeast stops this beer being too sweet and makes for a fun flavour combination
  • Code Blue – 5.0% ABV (keg) – Blueberry Wit brewed in collaboration with the Rook and Gaskill to celebrate our 5th birthday. A huge hit of blueberries meets a soft wheat and oat base in this American style wit beer. A taste of summertime!
  • Funk Vol II – 6.2% ABV (keg) – The second generation of our blended barrel aged sour. Aged on wood with brettanomyces, pediococcus and lactobacillus. Then blended back to a complex rich and distinctive sour character
  • Murk Merchant – 5.8% ABV (keg) – Ultra hazy, ultra hoppy crushable IPA. Super soft bitterness with a pale malt and oat base and huge juiciness from Mosaic, Cascade, Chinook & Columbus. Similar to a NEIPA style but drier. A huge hit of US hops with big tropical fruit characteristics
  • Rule The Roost – 5.6% ABV (cask) – Espresso stout. We cold steep the beer on the delicious Tonto espresso blend from Roost Coffee in Malton, just down the road from the brewery. A bewitching blend of two rich, roasted flavours. Dark and complex
  • Session IPA – 4.0% ABV (cask) – Easy drinking abv, full on hop flavour. Bravo, Comet and Azacca hops combine to give flavours of citrus and tropical fruit with a grapefruit aroma
  • Short Stop – 3.0% ABV (cask) – Hoppy Table beer. All day abv, big hop character. Notes of grapefruit & citrus from Centennial, Columbus, Cascade & Comet hops. Soft malt & oat base makes for a big mouthfeel and perfectly delivers a juicy beer

CLARKSHAWS: microbrewery in Brixton, London doing modern takes on classic British beers

  • Gorgons Alive – 4.3% ABV (bottle) – golden bitter, summery, spicy and refreshing
  • Hell Yeah! Lager – 5.3% ABV (keg) – award winning flavourful craft lager with a sweet honeysuckle and elderflower taste
  • Hellhound British IPA – 5.5% ABV (keg) – strong and spicy with hints of citrus orange and caramel
  • Session IPA – 4.5% ABV (cask) – Mandarin and tropical fruits deliver a sweet taste with a lightly bitter finish. A classic US style IPA made with UK grown hops
  • Steam Beer – 3.9% ABV (keg) – Clean and crisp taste as light as lager but with a hoppy kick
  • Strange Brew – 4.3% ABV (bottle) – our award-winning pale ale with a hoppy floral flavour from UK cascade hops
  • Vegan Milk Stout – 5.0% ABV (cask) – properly milky, although without lactose! A vegan take on a favourite classic

HALF CHOP: classic brews from Stourbridge in the West Midlands. Check out their hop randall!

  • Grapefruit IPA – 4.2% ABV (keg) – we took our rock solid recipe for the Session IPA and had some fun adding the zest from fresh grapefruits to add to the already fruity flavours and aroma added by the hops. Seriously Summery
  • NEIPA (DDH) – 4.8% ABV (keg) – New England IPA brewed with a generous amount of late addition hops. Dry Hopped at two stages with Citra & Mosaic, a high percentage of oats in the grain bill to give a signature to give a full bodied and pillowy mouthfeel
  • Raspberry Wheat Beer – 5.5% ABV (keg)– American Wheat Beer, paired with the finest sweet British raspberries to give a tart bite to this crushable summer number
  • Session IPA – 4.2% ABV (keg)– Sessionable beer where Citra & Mosaic hops are allowed to shine in all their the glory using a grain bill & yeast that back up the hop combo, allowing you to appreciate the refreshing bitterness, zesty aroma & flavour of your favourite stone fruits

MONCADA: Ingredients are sourced within 100 miles from London for this Notting Hill brewery

  • Apricot Sour – 2.7% ABV (keg) – tart and fruity with apricot sweetness throughout to balance out the sour flavours. This is both a staff and customer favourite
  • NottingHill Pale – 4.5% ABV (keg) – American style pale ale with subtle hop bitterness & citrus notes. Wonderfully easy-drinking
  • Pink Grapefruit Sour – 2.7% ABV (keg) – strong flavours of pink grapefruits blended with mellow sourness make for a real thirst quenching beer
  • So Sorry Julio Saison – 4.8% ABV (keg) – classic take on the crowd-pleasing Belgian style. Hints of fruity, spicy and floral flavours are all present in this refreshing summer beer

MOOR BEER: Bristol-based all vegan brewery focussing on modern real ales

  • All Dayer – 3.5% ABV (keg) – highly drinkable session IPA
  • Claudia – 4.5% ABV (keg) –Hefeweizen, banana and lemon cloves with herbal and citrus hop character
  • Do It Together – 5.2% ABV (keg) – a luscious pale ale infused with mango tea from Canton Tea, brewed with the Basque rock legends Berri Txarrak
  • Hoppiness – 6.5% ABV (keg) – crossover IPA with rich caramel malts and a burst of tropically fresh and fruity hops
  • Nor’Hop – 4.1% ABV (keg) – ultra pale ale balancing rich British floor malt with citrusy Northern Hemisphere hops
  • Stout – 5.0% ABV (keg) – dark, smooth and rich with roasted barley and bitter chocolate

OFF THE WAGON/SIGNATURE BREW: A converted trailer serving brews from Leyton, East London

  • Backstage IPA – 5.6% ABV (keg) – an ambitious and noteworthy IPA with a myriad of tropical flavours, including passion fruit, tangerines and berries. Crisp with pine and citric notes
  • Banfi – 3.8% ABV (keg) – a powerful grapefruit sour brewed in collaboration with London pop alt band Banfi. Defined by its pleasant bitterness courtesy of the zest and juice of 281 grapefruits
  • Festival Saison – 4.8% ABV (keg) – a delicious dry hopped saison with big mosaic hop flavours. Brewed with wheat, oats and a spicy Belgian yeast character
  • Roadie – 4.3% ABV (keg) –refreshing road dog of a beer. This all-night IPA has notes of citrus including grapefruit & lime
  • Studio Pilsner – 4.0% ABV (keg) – the highest quality European noble hops are amplified by the simple clarity of water, yeast, malt and rye resulting in unmistakable floral hits and a pleasingly bitter finish
  • White Keys – 4.7% ABV (keg) – A classic Hefeweizen styled beer, flavoured with blackcurrants and lemon thyme. Pleasingly cloudy and brewed at a low temperature to develop sophisticated clove notes

THREE HILLS: Small batch nano brewery based in Northamptonshire

  • Black: Salted Caramel – 9.0% ABV (keg) – an imperial stout brewed with additions of treacle, demerara sugar and caramel flavor. Viscous, rich with a boozy hit and loads of stouty umami
  • Braybrooke Keller Lager – 4.8% ABV (keg) – brewed to the purity law using all German hops, malt and yeast; Braybrooke Keller lager is light amber in colour and refreshing with a rich malt body
  • Brut IPA – 7.5% ABV (keg) – a new style IPA hailing from San Francisco. It’s fermented dry with champagne yeast and dry hopped with Mosaic, El-dorado, cryo-citra, Vic Secret and Nelson sauvin. A refreshing change to the NEIPA style
  • In Pursuit V3 – 6.0% ABV (keg) – a New England IPA classic double dry hopped with Cryo Mosaic, Cryo Citra and Galaxy. Juicy, Hazy, hoppy with low bitterness
  • Pepperberry Saison – 5.5% ABV (keg) – a fruity and spicy Saison infused with Strawberries and Pink peppercorns. Dispensed through our randall full of fresh strawberries!
  • Session IPA – 4.8% ABV (keg) – dry hopped with Citra, Mosaic and El dorado, this sessionable India Pale Ale is packed full of citrus and tropical fruit aroma with a well balanced piney back bitterness
  • South Pacific Wheat – 5.5% ABV (330ml bottle) – a vibrant and refreshing Wheat beer using two hops hailing from the South Pacific region: Nelson Sauvin and Vic Secret
  • Tangential Thinking – 4.5% ABV (keg) – a Rauch Rye Pale Ale: subtle smoke meets spicy rye with a trio of piney hops (Chinook, Zyphos and Ekuanot)
  • Thai PA – 5.5% ABV (330ml bottle) – an aromatic and light Pale Ale infused with Lemongrass, Ginger, and Kaffir Lime
  • Trium Florum – 6.0% ABV (750ml bottle) – farmhouse saison infused with a blend of Hibiscus, Marigold & Elderflower. The appearance is bright pink and palette delicately floral, fruity and spicy

TWISTED BARREL ALES: Coventry-based brewery mixing modern and classic styles and methods

  • Detroit Sour City – 4.0% ABV (can) – this was a crowd favourite at least year’s beer fest! A dry hopped sour, lemon sherbet paired with mango Mosaic hop flavour
  • Doom of Valyria – 6.0% ABV (keg) – a sweet, smokey, spicy dark brown porter
  • I Am The Muffin – 5.5% ABV (can) – a Belgian Blonde ale, light body with floral hops and a dry finish
  • Kazan – 5.5% ABV (keg) – an incredibly juicy pale ale brewed with Citra, Mosaic and Amarillo hops
  • Naido – 5.0% ABV (keg) – New England style pale ale, plenty of oats and wheat for a thick, soft body combined with Mosaic, Azacca and Cascade hops
  • Raspberry Ripple Sour – 3.5% ABV (keg) – an ice cream sour, brewed with bags of oats, vanilla pods and raspberry puree
  • Sine Qua Non – 4.5% ABV (can) – citrus and pine hop flavours layered on a light biscuit base
  • The Great Went – 4.0% ABV (can) – a traditional German style wheat beer
  • Wrapped In Mosaic – 7.0% ABV (can) – a New England style IPA brewed solely with Mosaic hops, with a soft, juicy body and huge stone fruit and peach flavour and a sweet finish

Outside the karaoke room

BUMBLEBEE CIDER: made from British apples, paying homage to the bees doing all the hard work!

  • Hard Cider (original) – 4.5% ABV (500ml bottle) – medium-dry, lightly sparkling. Robust and complex tannic structure, rolling from sweet to dry with a sun-baked West Country aroma
  • Regatta Strawberry & Mint Cider – 4.0% ABV (500ml bottle) – medium Somerset cider twisted with strawberries & a hint of garden mint. Unmistakably cider – with a summer twist. Enjoy chilled, for a real treat, add ice and chopped fruit (available)
  • BumbleBee Dab21 – 5.5% ABV – still, cloudy, medium-dry. Made with 21% Dabinett for the perfect amount of zing!
  • BumbleBee Gribble – 4.8% ABV – Medium-dry easy drinking still somerset cider, inspired by long, lazy days in the Westcountry

What a list!

Click here to book tickets now.