Vegan Ronin

My buddy Jhenn is a food magician. Her homemade seitan is the stuff of legend and her Vegan Ronin London based supper clubs are gorgeous dining experiences.

Check out these upcoming events hosted by Jhenn and book before they sell out. Also, follow Jhenn on Twitter.

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Get together

I’ve just had some interesting news come through about a new regular vegan dining and socialising event in London.

I absolutely adore when people create new spaces for building social capital and find new ways for compassionate humans to connect and support each other.

That is exactly what this concept promises. Check out the press release for BEspoken Dinners below:

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Vegan theatre props

This is a first for my blog.

Book a ticket for the theatre and see vegan-friendly meat props used on stage!

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Get it straight

An article by Rosamund Urwin for the Evening Standard titled ‘Green is the new black: how veganism became sexy in London‘ is problematic for many reasons (for starters, stop reducing compassionate people and decisions to sexiness), but one glaring omission stands out above the rest of the article’s faults.

I feel Urwin has invisibilised the real, everyday people who have helped drag veganism into the London mainstream.

Urwin attempts to unpack the reasons behind the explosion of plant-based food options in London and comes up with what I view as the typical and shallow reasoning of ‘it’s now sexy’ and ‘ because Beyonce’. She has omitted to name some of the groundbreaking people and events that have massively contributed to the widespread acceptance of veganism in London and the UK.

These people are not pushing plant food choices as a sexualised commodity (most of the time!). They are instead working themselves to the bone to put compassion front and centre. These people are a huge part of the reason why vegansim is a force to be reckoned with in the UK.

I present to you my list of people and organisations I feel were erroneously left out of the Evening Standard article.

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Dogs in war

There is a series of events and talks relating to dogs during wartime and I think some of my readers might very well find it interesting.

The Bishopgate Institute located in the City of London (you all know what I mean by that, right?) is host to this fascinating collection of presentations and conversations about canines during the First World War.

Topics covered include:

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Make tofu

I’ve never been the best vegan I can be because I’ve never taken the time to make my own tofu.

This could all change thanks to an exclusive ‘make your own tofu’ class being staged soon (April 11, 2015) by Korean BBQ restaurant, Yijo.

unnamedCheck out what they have to say about the class:

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Cook Italian

Have you got plans for this Thursday? You have now!

Check out this message from celebrated vegan chef Sara Mittersteiner.

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Best sandwich in London?

I think we need to hand over the title of best vegan sandwich in London to a new champion and I haven’t even tasted it yet. The photos are deserving of platitudes all of their own.

A non-vegan eatery has popped up on the South Bank and it is good to see vegan food is very much on the agenda.

The Green Room is an eatery housed just behind the National Theatre, with all profits from the restaurant channeled back into the theatre and the local community.

So, what of this amazing vegan sandwich of which I speak? Check it out below.

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An entire cake

It happens all the time, right?

You are in Central London and suddenly you are in desperate need of an entire vegan chocolate cake. What a dilemma!

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Killer view

Is a great view worth the cost of a meal?

I think this outlook just might justify any expense.

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