For some people, the best part of London Vegan Drinks is the food.
Check out the simple yet delicious-sounding menu for this Saturday night:
I’m getting drunk for you
Eat before drinking
As you know due to my relentless excitement, London Vegan Beer Fest is less than three weeks away.
This year, the massive vegan beer, cider, wine, food and music event has moved to King’s Cross and I am thrilled to have some very special partners helping me make this possible.
Vegan store Vx will be running a merchandise stall inside the venue where you will be able to purchase LVBF t-shirts and posters, as well as a whole range of items from their own Secret Society of Vegans collection.
Fry’s Family Foods have teamed up with Sara Mittersteiner of Pomodoro E Basilico for a gourmet food stand like no other.
Check the menu out below:
New Vegan Drinks
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You know, Berlin really is the city that keeps on giving, if you’re vegan. Hardly a week goes by without some new addition to the city’s vegan menu.
But one thing that Berlin has lacked is an equivalent to the London Vegan Drinks event… until now! (Well, until Friday 17th of July, anyway.)
Glorious food experience
It has taken me a while to get around to posting these photos, partly because I didn’t want to be reminded of the fact that this stunning food is served daily on the opposite side of the world.
If you have room for a new goal on your bucket list, scribble ‘Gracias Madre Los Angeles’ on a scrap of paper and throw it onto the pile of things you must experience before you kick it.
Gracias Madre is a 99.9% vegan restaurant (honey in some cocktails… don’t get me started!) located in West Hollywood with an original location still operating in the San Francisco area. We visited the WeHo outlet during a recent trip to Southern California so we could satisfy our cravings for vegan Mexican food.
Let me give the page over to the photos as I believe they don’t need much help in conveying the glory of the food crafted and served by Gracias Madre.
Looking for vegan wine?
Are you a vegan wine lover?
I’ve got three pieces of news for you, so settle down and settle in.
Dairy milk in vegan venue
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One of the great things about Berlin is that there seems to be so many new vegan places to visit, it’s difficult to keep up!
A visit by my sister last weekend was the perfect opportunity to try somewhere we hadn’t been before, so we took a break from sightseeing and let the U-Bahn take us away from the tourist hordes, down to Neukölln, where there’s a new vegan tapas bar called Alaska. (I neglected to ask about the bizarre name, perhaps that particular US state is noted for its Spanish cuisine?)
It’s a really lovely place, a real oasis on a rather run-down street. Nicely decorated and comfortable, with a pleasant atmosphere, prompt service and very friendly multilingual staff.
Pint please
Are you planning on attending London Vegan Beer Fest in King’s Cross on July 18, 2015?
Yes? Wonderful! Well, I’ve got some news for you. You will be handed one of these collectibles as you walk through the front door.
Food at drinks
Coming along to London Vegan Drinks tomorrow? (Saturday June 6, 2015)
I’ve just been told all about the fab vegan menu being served up by our host venue, Kabaret.
Check it out!
London Vegan Beer Fest tickets
London Vegan Beer Fest 2015 is coming up quick and plans have me busy.
Breweries are booked. Bands are booked. DJ has been arranged. Merch stand is being fired up. Food menu is being planned. It is all systems go. (Plus I have a very special announcement coming up soon!)
If you haven’t had a chance to scoot on over to the ticket website and view the entry options, I’ve listed them all below for you:
- Early buyer general admission – 1pm entry – £5.00 plus booking fee
- General admission – 1pm entry – £10.00 plus booking fee
- VIP early entry and balcony seating – 12pm entry – £20.00 plus booking fee (only 20 remain – only ticket to have guaranteed seating)
Click here to book your London Vegan Beer Fest tickets now!
Vodka in food
I love eating and I love drinking booze, so why not combine the two?
I wanted to make something special for the final London Vegan Potluck this week. Four years is a long time for a community event and I felt a supreme effort for my last supper was in order.
The starting point for my Drunk Seitan was this recipe by Vanessa at Essential Vegan. It is completely hassle-free and I get perfect results every single time.
Vanessa’s recipe calls for lemon juice which I switched out for yellow mustard in a moment of inspiration, but the vodka sauce was the thing to seal the deal.
Here is how I made the sauce: