Remind me how much it meant to me hungry

One thing that is awesome about being a self-confessed, overeating vegan is that I get to support a lot of fabulous independent businesses. And believe me when I giddily-proclaim there are few more fabulous than Cookies And Scream of Camden.

Cookies and Scream vegan & gluten-free cookie bar

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You can crush us

I’ve met a lot of vegans over the past few weeks.

London Vegan Drinks has turned into a massive event and I am extremely fortunate to encounter new faces every month. My decision to volunteer as a buddy for the London Vegan Campaigns vegan pledge month has afforded me with the opportunity to meet wonderful new (and hopefully lifelong) vegans, while I’ve enjoyed dining and drinking with some of my blog readers who have been visiting London.

As positive as all of these situations have been, I must admit to being a bit shocked by a recurring admission made by some of these newly-acquainted vegans….

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FGV seal of approval

Imagine my delight when I opened my latest copy of The Vegan magazine and discovered my words (and URL) staring back at me from the pages within.

FGV approved

The marvellous manufacturers of the world’s best vegan chocolate have decided in their wisdom to use a Fat Gay Vegan quote in their eye-catching, full page advertisement for the new line of Mini Moos.

I could get used to seeing my name splashed across the printed page!

Check out the new Mini Moos online.

Buy The Vegan magazine here.

Yum yum chocolate chip

As a FGV, I am prone to making devilishly-bad food choices. I want cake all the time. Cider and beer are my best friends. There isn’t enough fried potato in the world to satisfy my cravings. I am known for being an overeater and proud of it.

But now and again I make the scary leap into the realm of healthy snacks… and if the good folk of InSpiral Lounge keep doing what they do so well, the leap will happen more regularly than even I could imagine.

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Not such a groovy cat

I am such a greedy FGV. All you need to do is slap the word ‘vegan’ on your product and I’ll purchase it. If you want me to enjoy it enough to come back for more, all I ask is that whatever you sold me tastes slightly better than average. I’m not too fussy.

In the case of a recent cupcake purchase, I will certainly not be coming back for more in the foreseeable future. 

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Stay calm. Don’t freak out.

So you think you’ve seen it all when it comes to vegan candy and chocolate? Be prepared to have your entire sugared-confectionery schemata redefined.

The ridiculously-talented people behind Moo Free Dairy Free Chocolates just can’t help themselves. They are literally compelled to keep creating delicious treats that I can’t resist. Just when I thought the vegan Easter egg by Moo Free was the pinnacle of desire, they had to go and blow the game apart… again!

Check it out! Moo Free are about to launch this stunning range of finger-sized snack bars and I can barely contain my excitement.

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Vegan ice cream wars into overdrive

Every now and then something unexpected comes along and changes my life. My existence is peppered with random signposts, events and life-altering moments that have impacted deeply upon me.

One such occasion occurred last week as I was innocently trolling the Internet. I was casting an eye over the Vx website (as I had heard they were hosting a 2 year anniversary celebration) when I stumbled across an invaluable nugget of information: there is a new vegan ice cream on the market in the UK. My world was once again turned on its head.

The humans behind the new vegan desserts known as Bessant & Drury’s are wildly talented individuals. I can’t recall ever having been so instantly enamoured with a vegan ice cream in my life. Stunning doesn’t cut it. Would you like to share in my accidental, life-changing joy? Read on.

Bessant & Drury's

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And a big, bright, healthy smile

Sweetness is my weakness. Well, so are saturated fats and deep-fried foods but a FGV has to keep a special spot in their heart for sugary snacks. My body craves vegan delights such as chocolate and cupcakes…. and who am I to deny it?

Most of the sweet stuff I consume is made with processed cane sugar but I have recently come to adore an alternative to this regular sweetener. Vegans and vegan-curious, I would like to introduce you to Sweet Freedom.

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I eat eggs

Of all the religious celebrations that I opt out of, Easter seems one of the strangest. Can someone enlighten a FGV with atheistic tendencies? Why do people imagine a giant bunny is hopping around leaving chocolate eggs in nests?

As a naive child in Australia, I would fashion beach towels into makeshift nests and settle in for a night of anticipation. Would the Easter Bunny visit my ramshackle egg depository?

I am thankful those days (and sleepless nights) are long gone as I put my trust in more logical ways of thinking. However, the amusing twist in this bunny tale is the fact that I still adore devouring chocolate eggs whenever a vegan version makes its way into my FGV nest.

Cue the wonder and talent of Moo Free Chocolates!

Moo Free vegan Easter egg

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