Here is the news that every sweet-obsessed vegan has been waiting to read.
Fudge superstars Scoff are returning to the world for a limited Christmas run and you can get involved by ordering your very own supply.
If you don’t remember Scoff, the independent food company was loved for their delicious and truly mouthwatering fudge sold mainly via a stall in Brixton. Every single piece of sugary delight was flawless.
Owner and fudge creator Jane scaled back the business due to demands of having to move house and care for twin babies (I’m certain the babies are the hard part!), but she is now ready to dive back into fudge production with a limited festive run available for postal delivery.
I cannot stress enough how amazing this fudge is. You MUST buy some.
The line up of flavours this festive season includes:
Classic vanilla fudge
Chocolate fudge
Cherry brandy fudge
Chocolate orange fudge
“Baileys” fudge
White chocolate and raspberry fudge
You can buy these flavours in mixed 12 and 24 piece boxes, or if you only fancy certain flavours you can buy individual bags of each.
You need to order online by December 16, 2016 and your fudge delivery will arrive before Christmas.
One of the most-read posts on this site was all about fudge.
Remember when I wrote about the fabulous sweet treat company Scoff?Their fudge was a revelation in my life and the home delivery service is both a blessing and a curse.
The sweet masters have expanded their range for the cooler months to include the mouthwatering Toffee Apple fudge. This seasonal flavour will be making an appearance at my 3rd annual vegan Day of the Dead party tomorrow, alongside the new White Chocolate and Raspberry Fudge.
Scoff have very generously jumped on board and I am thrilled to be featuring them on our giant vegan buffet table tomorrow.
If you are quick, there might just be some tickets remaining.
Gorgeous fudge
If you can’t make it to my party, you can order your own home delivered vegan fudge and truffles from the Scoff online shop.
After I visit a city, it always takes me a long time to work through all the food I consumed and convert the tasty memories into blog posts. I have that well-known vegan condition that involves eating every single possible vegan dish available to me during a vacation. Almost like I’ve never seen food before. What’s wrong with us?
My recent Edinburgh trip was no different. Working out where vegan breakfast, lunch and dinner were to be enjoyed took precedence over getting to the castle or visiting the museum. The walks along the Royal Mile or down historic closes were planned with precision to ensure vegan food options took centre stage throughout my time in Edinburgh.
In addition to my baked potato experience, one of the most memorable frenzied pit stops for food involved vegan fudge. Thick, creamy and irresistible vegan fudge. The Fudge Kitchen located on the Royal Mile isn’t a vegan food outlet but they certainly know how to make plant-based eaters feel welcome.
The store has at least one vegan fudge option on show each day. My visit coincided with the overwhelmingly-scrumptious toffee variety made with soya cream.
Fudge Kitchen Edinburgh
Gorgeous vegan toffee fudge
I am trying to be a less food-driven tourist. Not as many of my trips are planned around the food available at the destination but it will be a long while until I am comfortable moving through a town without devouring every vegan dish on offer.
