London vegan news, reviews & events
fatgayvegan Imagine waking up surrounded by the breathtaking Yorkshire Dales next to a babbling stream, knowing that every single thing in your hotel is 100% plant-based.
Sounds like a dream, right? Well, it’s a reality at Beck Hall, an entirely vegan hotel, bar, and restaurant tucked away in the charming village of Malham, Skipton.
A few days ago, I had the absolute pleasure of catching up with my old friend Wendy Turner Webster.
Let me tell you… she is just as wonderful, inspiring, and passionate as ever!
A short and sweet post to tell you about one of the most-enjoyable vegan plates of food you can currently devour in London.
Take a look at my wonderful waffles and if you wanna know where to grab them, keep reading below the photo.
The incredible team at Made In Hackney (of which I’m a part!) has opened applications for Global Plant Kitchens, a one-year free mentorship program for anyone wanting to set up their own vegan community food project.
And when I say mentorship, I don’t just mean a couple of emails and a “good luck” pat on the back. They guide you through the entire process including funding, venue-hunting, marketing, and operations. They’ll even check in with you every two weeks to keep you on track.
If this sounds interesting, keep reading below.
C’mon, London!
Life in the UK capital can be a tough slog with extortionate rents and public transport that could test the patience of a saint, but it also brings us the occasional reason to celebrate.
Say hello (again!) to the Temple Ugly burger, a limited edition menu item in partnership between social media legend Ugly Vegan and Temple of Seitan.
Take a look at this beauty. Ain’t it a little ripper?!
Keep reading below to discover how eating this burger will also raise money for charity.
Friends. This is a one day only kinda situation.
Take a look at this incredible vegan roast dinner and as you are admiring the plate, understand that it is available this Sunday only in London.
Tuesday is podcast day around these parts.
Every Tuesday morning, Josh and I post a new episode of our very DIY and low-effort podcast to YouTube and Spotify.
In episode 32, we discuss the concept of malicious compliance. This refers to doing the correct thing or following the rules even when it causes hardship or concern for someone else. I love this term so much and the discussion had me chuckling about an example involving ABBA’s Dancing Queen.
Take a listen!
You can also watch/stream on Spotify.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
You can watch/stream all past episodes of the Tell Me Where I’m Going (Wrong) podcast on YouTube and Spotify.
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.
Nottingham has long been an under-appreciated hotspot for plant-based dining and leading the charge has been the Golden Fleece, the city’s only fully vegan pub.
Not satisfied with impressing the socks off the city with their beloved pub food, the team behind the cuisine at Golden Fleece has now launched a second venue in the city centre!
Nestled in the vibrant food district of Hockley (inside Hockley Emporium), this new eatery is making waves with a menu that goes beyond standard pub fare. The kitchen is offering dishes packed with bold flavours, creative textures, and a whole lot of compassion.
While you can still indulge in a lot of their classic dishes, the Golden Fleece’s new kitchen takes things up a notch.
Here is an incredible opportunity to join an intimate cookery class in the heart of Hackney during March 2025.
Transform your dinner parties with plant-based dishes that impress and delight! In this hands-on workshop, you’ll learn to create a show-stopping, plant-powered menu perfect for any gathering. Discover tips and techniques for balancing flavors, enhancing presentation, and preparing a meal that’s as beautiful as it is delicious.
By the end, you’ll be ready to host a vegan dining event with confidence and flair!
This exclusive cookery class is being led by celebrated food creator and chef, Helen Graham.
When most people think about veganism, their minds go straight to food. And fair enough. What we eat is a huge part of living a compassionate lifestyle.
But being a conscious consumer doesn’t stop at what’s on our plate.
Beyond food, there are countless ways to reduce harm and make more ethical choices in everyday life. From the clothes we wear to the beauty products we use, every purchase is an opportunity to support businesses that align with our values.
One area often overlooked is personal care services like hairdressers and beauty salons. Traditional products used in these industries often include animal-derived ingredients or can be tested on animals. That’s why it’s fantastic to see vegan-friendly options popping up, giving consumers cruelty-free alternatives.
