A few whispers have been floating around the vegan London scene for a short while and I jumped into the action today to discover the truth for myself.
Are the pita pockets at Maoz in Old Compton Street vegan? I found out…
London vegan news, reviews & events
A few whispers have been floating around the vegan London scene for a short while and I jumped into the action today to discover the truth for myself.
Are the pita pockets at Maoz in Old Compton Street vegan? I found out…
I love a good sausage.
Of course there are a million jokes in the above statement, but I’ve no time for playground humour. I’m too busy stuffing my FGV mouth full of a new savoury delight. Meet the the meat-free Red Onion & Rosemary sausages from Linda McCartney Foods.
A massive THANK YOU to everyone who came to the first-ever Pop-up Vegan Pizza Party on Saturday September 29, 2012. If you missed out, take heart in the fact we are doing it all again on October 13, 2012. Tickets available NOW and are selling quickly!
The evening was a runaway success from that moment a month ago when all tickets sold out within three days, right up until some attendees were shovelling their tenth piece of piping hot, cruelty-free pizza into their mouths.
There is big news that I have posted on Facebook and Twitter but have somehow managed to keep from my dear readers here…
I am now the proud operator of a new company called fgv/PR.
As far as I know, I am the first 100% vegan PR company in the UK. I promote only vegan products and services. fgv/PR specialises in social media campaigns, traditional PR, events, trade show support and media appearances.
Pop on over to my new website to see what it is all about. You never know when you will need a fat, gay vegan to help you get some exposure.
Continuing with what is becoming a bit of a tradition around these parts, my Twitter pal Tumblebee stopped globetrotting long enough to visit and share a vegan airline food story with us.
Follow Tumblebee on Twitter
Visit Tumblebee online
And of course, send in your own food in the air experiences so I can share with the interested masses!
Take it away, Tumblebee!
Josh is taking the virtual reins for this post by reflecting on a fabulous prehispanic vegan cafe we visited during our trip to Mexico earlier this year.
Sorry to do this to you, but you will be green with jealousy.
Take it away, Josh.
If you missed out on September’s London Vegan Potluck, I am sorry to say you also missed out on one of the best vegan dessert products to ever be available in the UK. But don’t be too sad… Pudology tubs are spreading across the country like wildfire.
Dairy-free desserts are becoming increasingly common, but not much of the market can claim to be anywhere near as delicious as these creations. Pudology make their mouthwatering puds in chocolate, strawberry and banoffee flavours.
My personal favourite is the chocolate. You know when something is sweet, creamy, smooth and irresistible all at the same time? Enough said. When Pudology samples were available at the potluck, the banoffee flew off the shelves and many attendees were singing some fairly extravagant praises for the dessert.
Grab some of these vegan and gluten free wonders today from Goodness Direct and Selfridges.
Visit Pudology online
Follow Pudology on Twitter
Like Pudology on Facebook
Many thanks to Cookie Von Stir for the photosWhen was the last time you did something interesting, cultured and worthwhile on a Tuesday night? Watching EastEnders doesn’t count as a legitimate answer.
If you are sitting there at a complete loss without an inkling of an idea when the last time something enthralling actually took place on Tuesday, I have some news you will most definitely be interested in.
On Tuesday October 2, 2012 (World Animal Day) at 7:30pm, a huge musical fundraising night is taking place in South London… and you could be a part of it for just £10. Take that, Albert Square!
Dr Had’s Jazz is an evening of live music and fundraising for the Dr Hadwen Trust for Humane Research. This charity does invaluable work in the field of promoting humane research over animal research.
Vocalist Alex Carter will perform alongside the extraordinary jazz talents of Christian Vaughan on keys and Dave Chamberlain on bass. The night will be packed full of raffle prizes furnished by a long list of sponsors and vegan food and drink will be available to purchase from the venue.
For full details of sponsors, location and ticket availability, click here now.
Do it for the animals, do it for the music and do it for your very own Tuesday night memories.
Yorkshire has given my life a lot of cool things.
This part of the world is often the punchline of jokes thrown around by smug southerners, but I for one have a special affinity with the northern region. My favourite book when I was a young child (with a fey manner) was the resplendent and camp A Woman of Substance, written by Yorkshire’s very own Barbara Taylor Bradford. I would read it alone in my room in a sort of secret lockdown, hidden for fear of being interrupted. I wanted nothing to come between me and the sheer outrageousness of the pages.
Flash forward several decades and I am not a multi-millionaire business tycoon as promised by Barbara, but Yorkshire is still a part of the world that keeps giving me delight.
However, this time around it isn’t the written word its inhabitants have gifted me. It is delicious vegan beer.
There is nothing more tragic and upsetting than a vacation coming to an end.
You know that sinking feeling, right? Having to pack and keep busy on your last day of holidays, with a mammoth flight hanging over your head. There isn’t enough time to go sightseeing and it is heartbreaking as you pile everything into a suitcase that has been doing nothing but gather dust for a month or so.
These feelings of depression are still sitting with me even after a fortnight back in London. I miss the weather, culture, people and friends of Mexico CIty… and the gay bars serving cold beer.
The only upside of having to get on that plane for 10 hours and be spirited away from my favourite city was the airline remembering my vegan meal and the meal being rather acceptable.