FGV takes a day off: Prince

This might not mean anything to you, but I have nothing to share with you today other than my reflections regarding Prince. Normal FGV content will resume tomorrow. Thank you for being patient.

Prince was a magical genius woven through every part of my life. Nothing can stop these tears from falling.

My childhood swung wildly between just having enough money to eat and finding out which caravan park would be next on my mother’s list for us.

We settled for a while in an Australian seaside town with little going for it unless you were into violence on the streets at the hands of disenfranchised young people or bucket loads of institutionalised racism.

I was a child with a million reasons to be scared of the world with uncertainty haunting my every turn. Entertainment meant collecting empty drink bottles from around the area and taking them to the corner shop for a small refund.

I would buy a bag of sweets called cobbers. Cobbers were caramel bits covered in chocolate and they were my opportunity to pretend I could afford treats like a normal, happy child. If I had a bumper day with the bottles, I would have coins left over to play a song on the jukebox.

Even back then I understood somehow I was queer, so my song selections were camp and empowering to a kid with nothing to do but hang around the jukebox and daydream about being fabulous. Cyndi Lauper. Culture Club. Kim Wilde. As outrageous as some of these acts appeared to the small minds of my small seaside town, none of my song choices drew as much ridicule as Little Red Corvette by Prince.

This record surely needed to be replaced by the store owner due to the number of replays I insisted upon. Teenagers playing the arcade games nearby would sneer or roll their eyes in my direction. Adults would tell each other loudly that they had heard Prince was a faggot.

Of course the sounds of that groundbreaking single were enough to capture my attention, but the idea that Prince was someone who could turn my small town on its head by shredding, screaming, dancing and cavorting spoke volumes to my tiny queer heart.

As a tearaway trying to escape multiple broken homes a few years after the corner shop, I would cruise around with anyone older than me with a license and a tape deck. A local teenager named John played the Purple Rain album through customised car speakers and I discovered more information than any adult was willing to tell me.

Masturbation. Sex. Religion. Rock and roll. Pop. Purple Rain exploded into my life in the form of scorching guitar solos and personal sexual exploration. It remains one of the defining periods of my life and the album is the definitive soundtrack of my puberty and adolescence.

If you could spy on me a few years following Purple Rain, you would find me and my sister Monique drunkenly serenading random house parties with our versions of Starfish & Coffee and The Ballad of Dorothy Parker lifted from the Sign ‘o’ The Times album. I’m still not sure how my teenage brain processed everything I heard but all I know is Prince was maybe the only person in my pop music magazines and on my radio singing about AIDS, war, famine, sex and partying until you rattled your house to the ground.

The Prince parallels in my life went on and on.

I lived with my sister Juanita in a plasterboard house that was freezing in winter. I had to walk a couple of kilometres to my full time job in a shoe store that I was forced to take after dropping out of school. It was during this time that I played the Graffiti Bridge soundtrack non-stop for weeks upon weeks.

A few years later, I slept on the sidewalk for two nights to get tickets for my home town stop of Prince’s Diamonds and Pearls world tour. I lost my voice on the night of the show from screaming and singing along to one of the greatest spectacles on the planet.

My Prince story goes on. Year after year. Decade after decade. For every terrible or wonderful thing I experienced, there is a corresponding Prince song, album or concert.

I have seen the superstar in mammoth arenas in Sydney, London and San Diego. I have been a paid member of the multiple incarnations of his website. I impatiently waited to download his history-making digital releases via shoddy dial up Internet access. I was ecstatic to witness Prince perform in small intimate gigs around Hollywood, standing shoulder to shoulder with celebrities and movie stars.

As my personal circumstances improved, as I experienced heartbreak, as I fell in love and as I took myself on journeys all over the globe, Prince has been an undeniable thread and a soundtrack like no other.

I experienced the joy of attending his show in London during 2014 and as joyous as that occasion was for me, my heart is broken knowing I will never again witness the genius of Prince live on stage.

I have been crying for hours and nothing can stem the sadness. The knowledge that the rest of my time on Earth is to be devoid of one of the few positive constants I have known is almost too much to contemplate.

Glorious vegan calzone comes to London

I know this news is going to make a lot of people happy. Really happy.

Actually, the happiness-inducing news is in a few parts. Let me break it down for you.

A new vegan mozzarella is launching very soon across London. Created by the talented Anne’s Vegan Pleasures, the Melt Me mozzarella looks stunning. Check out the photos below:

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This stuff looks fabulous and is being packaged and prepared for retail outlets as I type.

If you can’t wait until you can buy it in your local health food store, I’ve got some top news for you.

Melt Me has teamed up with Italian street trader Orso for a series of outings where they will bring glorious vegan calzone to the hungry masses starting this weekend!

Get along this weekend to try some decadent Vegan Calzone Fritti. They will be selling two varieties including asparagus with wild garlic, tomato and Melt Me mozzarella as well as aubergine with mushroom, tomato and Melt Me mozzarella.

You can find these tasty treats at the following locations:

Friday April 22, 2016 between 10am and 3pm at Startisans Market 77 Shelton Street Covent garden

Friday April 22, 2016 between 6pm and 10pm and Saturday April 23, 2016 between 2pm and 10pm at Open Jack Weekender New River Studios 199 Eade Rd, London N4 1DN

Saturday April 23, 2016 between 10am and 4pm Partridges Market, Duke of York Square, Chelsea

Sunday April 24, 2016 between 10am and 3pm at Alexandra Palace Farmers Market

Now that all the info has been shared, who wants to see some photos of the vegan calzone?!

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Goat Café update: guest review

You all remember a few months ago when Josh told you about The Goat Cafe’ in Huddersfield, right?

Now you can read an actual review of the café thanks to our friend Sammy who lives nearby. Sammy popped in for a quick bite and was kind enough to share this review with us.

Thanks Sammy!

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This café opened its doors a few months ago and it is so exciting for Huddersfield which didn’t even have a vegetarian café, let alone a vegan one.

I have eaten at The Goat Café twice and have to say the food is top quality. This is the place for healthy food or total indulgence, whatever turns you on.

I recently had sweet potato dhal with parathas as a main. The helping was huge, wonderful in the tradition of Yorkshire Fayre!

The dish was delicately cooked with perfect spices and was a surprisingly light dish. Perfect. Five stars as far as I am concerned. The only comment on this was there could have been a tad more mango chutney and yoghurt.

I took my pud home. It was a wonderfully rich chocolate cake with a chocolate pastry crust and a wonderful mousse-y filling. My partner thought it was bliss, as reluctant as I was to share it with him.

The recipes at The Goat Café have been gathered from a wide range of sources but with their own ideas infused into the meals. There is a good choice of mains, snacks and soup of the day. All are very reasonably priced and are a very good deal for a decent meal. The menu changes daily. They will be adding sandwiches to the menu now that they have sourced wonderful bread from a local independent baker called Roger’s Bakery. His crusts are to die for!!

The coffee is sourced from a Huddersfield  company called Bean Brothers. I had an excellent black Americano. I would have liked a larger cup, or the option to buy a larger coffee, as you can see from the photos the cups are a bit small.

The café is now serving alcohol, craft beers and wine, and has a good range of cold drinks and smoothies.

The ambience is good with vintage 50s/60s tables and chairs and a comfortable homely feel. The walls have a bit of an odd collection of art works as if they have come from home and I think a little more co-ordination would work better. There are tons of local artists that would be happy to have their work hung there. The people running it and staff are very helpful and friendly and the café has a lovely atmosphere. I got the impression they love what they are providing local people and want to encourage non-vegans to use the café.

So, excellent food and drink and I highly recommend it. It is serving the faithful well but it will need to attract the mainstream meat eaters to survive and I think their food is definitely up to it. In fact, one customer who had been brought to the place by someone for lunch went up to the till afterwards and said that the food had been so wonderful he “could almost become a vegetarian”.

Definitely a great addition to eating out in Huddersfield and as it is close to the main big park, it could well be a very pleasant way to spend some time in town. I highly recommend it to anyone who likes good food.

 

Visit The Goat Café online.

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Vegan business busting sales targets

When I congratulated Fortify Café of Maidstone on their transition from a vegetarian to vegan eatery way back in April 2015, I was fairly certain they would enjoy surging sales as vegans from all over surrounding Kent flocked to dine with them in a show of support.

The initial sales were strong in Fortify‘s first vegan month, but how has business been since the initial excitement wore off? Did people stay loyal? Were vegetarians and omnivores running for the doors in droves because they couldn’t get dairy cheese or milk?

I spoke with owner James Hooper exactly one year on from the big vegan switch and I think it’s safe to say the information he shares is nothing short of inspirational.

See what he had to say about his restaurant’s first year as a vegan eatery below:

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FGV: Congratulations on Fortify reaching one year as a vegan café. How has the experience been overall?

JH: Thank you! On a personal level, it’s been amazing. I remember getting to the end of our first day as a fully vegan business and being wiped out after such a busy day but I had such a strong feeling this was what we were meant to be doing. At least a few times a week we hear customers getting a little bit giddy that they can order anything off the menu and not worry about the ingredients – those moments are the most rewarding for us. We’ve so many non vegan customers that responded positively to the change too.

FGV: You mentioned online that this vegan year has been the busiest year out of your 7 years operating as a business. Why has vegan food been so popular for you? How much better has business been?

JH: We actually seem to have attracted more omnivore customers who are interested in cleaner healthier food – vegan food often has that label even though we don’t shy away from naughty treats! People also visit us from further afield now too, we believe because it’s still a challenge to find a 100% vegan eatery and they don’t mind traveling to have that experience.

Compared to the previous year, our turnover has increased by 25%.

FGV: Have there been any negative experiences due to the vegan switch?

JH: This has been a ‘no negatives switch’. We know a couple of customers who stopped coming because we were no longer using cows milk but we gained a whole load of new customers and believe that in someway, our actions will have even touched those people who no longer visit.

FGV: Some vegetarian cafés worry that they will lose customers in droves if they don’t serve cow milk for hot drinks and cheese in sandwiches. What has your experience been with non-vegan customers asking for dairy?

JH: Our signage says we’re a vegan eatery but people do still ask, mostly when they’re wanting to order a ‘skinny latte’. We just explain that all our milks are very low fat and that they’re all plant based. We’ve gained great confidence in what we serve and I think this comes across to the customers. If someone usually has cows milk, we suggest soya professional and let them know how it’s the closest thing to the dairy taste and texture and that we’re sure they’ll love it!

Our best selling toastie was always sausage, mustard & cheddar – we just switched the cheddar for vegan smoked gouda. A good sandwich usually has a combo of ingredients and swapping dairy cheese for vegan does nothing to take away the appeal of a sandwich made with quality ingredients.

FGV: Can you give a piece of advice to a business considering switching to a 100% vegan menu?

JH: If you’re considering it, the universe is already whispering in your ear that you should and can do it! Give out samples of what you’d like to serve instead (we gave samples of our vegan cheeses a few weeks before our switch and started to include them in menu specials). Do the same with milks. Give people a challenge to try their latte with another milk and offer to swap it if they don’t like it (no one ever asked us to swap a drink so they could have cows milk). Use a selection of milks and cheeses (the Mouth Watering Vegan cookery book got us started with our cashew cheeses). Be upbeat about the change and don’t be afraid of the occasional frown when you deliver your awesome news!

You can visit Fortify Café online, like them on Facebook and follow on Twitter and Instagram. Get over to one of these social media platforms and say congratulations on a job well done!

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Vegan ice cream in Bristol and London

You would think being a groundbreaking vegan shop with two locations would be enough, but apparently not. Vx has gone and raised the bar by making and selling their own vegan ice cream.

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If you drop by either the new Bristol location or the original Kings Cross store front, you will find a rotating selection of enticing flavours all hand made by the Vx crew.

Recent flavours have included Vego Caramel, Mint Chocolate with vegan After Eight bits, Blueberry Lemon, and Rum Coconut with raisins. All flavours are also gluten free, if that is a concern of yours.

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The team are also open to suggestions so make sure you put a word in for you favourite combination when you stop by to pick up a few tubs.

Yay for vegan ice cream!

Visit Vx online and follow the Bristol and London stores on Instagram.

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Police called in to vegan restaurant opening

I absolutely LOVE this guest post from Joe. Nothing says the ‘rise of veganism’ quite like police having to be called in to calm crowds at a vegan restaurant opening!

Post by Joe:

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PR + FREE FOOD = PANDEMONIUM

After lots of promotion and press, plus an offer of free food on their opening night, the people behind new Berlin vegan burger joint Dandy Diner were always going to have their hands full. Though whether they expected to be so inundated that the police had to attend in order to manage the crowds, I don’t know.

Either way, it’s made the headlines today.

The Berliner Zeitung says: “Too full! Police break up opening party at the ‘Dandy Diner’. Pushing, shoving, and a long queue outside … by 10pm (just two hours after opening) they were already out of sauce. The police had to break up the party, as too many people were outside blocking the street.”

RBB-Berlin says: “Police had to curb the onslaught at Vegan snack bar. Around 300 people were inside, hoping to get hold of some food without meat or other animal ingredients. Shortly after 9pm there were so many people outside, that officers intervened, after consulting with the owners of the snack bar. Those outside were asked to leave.”

N-TV says: “Police disperse vegan opening party. When two fashion bloggers opened their first vegan snack bar, the people of Berlin weren’t slow to arrive. Hundreds of people appeared at the opening party, and when the rush became too large, police had to intervene”

Craziness at @dandydiner #BERLIN

A photo posted by becca (@beccacrawford) on

You can follow Dandy Diner over on Instagram.

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Exclusive 100% vegan tearoom opens in London

The breakneck speed with which London’s vegan scene is expanding leaves me breathless. Or maybe that’s due to the building in my lift being broken meaning I had to take the stairs.

Regardless, London is booming when it comes to plant-based cuisine and bhuti is front and centre of the surge.

There is so much to tell you about bhuti. Situated in the West London neighbourhood of Richmond, bhuti bills itself as a centre of well-being and offers a huge range of beauty and relaxation therapies. It is home to ongoing yoga and pilates classes, as well as nutrition workshops.

Like many similar places, the treatments  are certainly not inexpensive but I assume the prices are well within the range of what people pay for this type of thing in Richmond.

Not interested in a vitamin C facial or full body ‘5 element’ massage? Well maybe the in-house vegan tearoom will get you heading west.

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The menu actually extends far past what you would expect from a tearoom. The fully vegan, organic, gluten-free, refined sugar-free and mostly raw menu includes a whole variety of snacks, drinks and dishes and even though bhuti only opened recently, they already have plans to expand the tearoom.

The menu is designed by head chef Eli who has been vegan for years and has moved over to bhuti from RAW at La Suite West. Eli is serving up raw cakes, buckwheat toast with toppings, chia pudding, breakfast smoothies, hot soup, nori rolls and tea infusions just to name a small selection.

Find out everything you need to know about bhuti on their website and take a moment to follow them on Twitter, Facebook and Instagram.

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Vegan pizza in a Sheffield pub

Did you know there is a pub and live music venue in Sheffield that is now serving vegan pizza and vegan real ale?

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I was contacted by Dave from fab vegan food provider Make No Bones as he wanted to let me know that he has taken over The Cremorne, a drinking establishment in Sheffield that also doubles as a live music venue.

Dave was thrilled to tell me he is now serving decadent vegan pizzas in the pub, as well as vegan real ale.

In other good news, Dave has plans to turn the entire pub vegan by the end of the year. Let’s hope he can pull that huge feat off. Make sure you pop in for a pizza and a pint soon and let Dave know what a bang up job he is doing in raising the profile of vegan food in Sheffield.

Follow The Cremorne on Facebook to see photos of tasty pizzas and to keep updated on the pub’s vegan transformation.

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FGV is nominated

If you like and appreciate what I do here on my blog, you can vote for me in the VegNews Bloggy Awards 2016.

Readers get to choose their five favourite vegan blogs with the winners being featured in a future issue of VegNews.

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Click here to vote now.

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Vegan pub food by the seaside

Fancy a trip to the seaside but worried about finding vegan food to devour?

The answer is The Railway Hotel in Southend-on-Sea.

I have been hearing excited chatter about The Railway Hotel for a couple of years, but it was only today that I visited their website to see what they had on offer for plant-based pub-goers.

Check out this amazing list of vegan dishes lifted from their Spring 2016 menu:

Mains

  • Handmade pizza/calzones
  • Crass Burger (mixed bean/veg) with Chips/Wedges and salad
  • Falafel wrap + Sundried & Peppers + Chips/Wedges & Salad
  • Wild Mushroom Risotto with Truffle Oil
  • Aromatic Thai Tofu Curry with sticky Rice
  • “Ham”, Leak & Cheese Pie with Mash, Root Veg & Gravy
  • “Fish” & Chips with Pea Puree & Tartare Sauce

Sides

  • Olives
  • Coleslaw
  • Bowl of Homemade Chips and dips
  • Garlic Bread
  • Wedges with Chilli Dip
  • Dough Balls with Garlic Mayo

Desserts

  • Pear and Apricot Cheese Cake
  • Apple Tart
  • Chocolate Calzone

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The vegan choices make up about 99% of the menu, so it would be fantastic to see the hotel take that last little leap to having a completely plant-based menu.

Everything sounds scrumptious and I think I will have to make this place one of my first stops when I get back to the UK later in the year.

You can get directions to The Railway Hotel on their website and you can follow them on Facebook, Twitter and Instagram.

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