Introduction to fermentation workshop

An Introduction to Fermentation Workshop
w/ Steve Wilson
Saturday 18th August, 2-3pm, £20

In this practical workshop at The Well Garden (Hackney Downs Vegan Market will be happening outside the venue at the same time!) you will learn the alchemy of how to make kimchi and kombucha at home, the nutritional benefits of fermented food, and how to improve your gut health.

Steve Wilson is a cookery teacher at Made in Hackney, and Founder of Make Kit, a vegan and vegetarian recipe box service. He previously founded The People’s Kitchen, a community food surplus kitchen, and Dalstons, a low sugar natural soft drinks company. He loves sharing his knowledge of cooking with others.

What to Bring
Please bring 2 Jam Jars, all other materials will be provided.

Arrival
Please arrive at least 15 minutes early to ensure you have time to set up & get settled. The workshop will start promptly at 2pm.

Multiple Tickets
Call on 02030959735 to book for more than one person.

Cancellation Policy
We do not offer refunds for bookings cancelled within 48 hours of the course or workshop starting. We reserve the right to cancel a course/workshop if necessary, in these circumstances a full refund will be given.

Click here to order your ticket.

Beer list for Sheffield Vegan Beer Fest 2018

It is finally here!

Of course we get excited about the food offerings at Sheffield Vegan Beer Fest, but the name of the event should be enough to let you know the biggest star of the day is the drink.

The beer being poured on the day is listed below, so take a look and be sure to buy your cheap £4 advance ticket online here.

Extra note: there is a scattering of cider on the list as well as some low and no alcohol beers. The venue bar will be serving vegan wine, soft drinks, tea, and coffee (with vegan milks).

BAD SEED BREWERY – Award-winning range of beers from this brewery in Malton, North Yorkshire

  • Border Town – 4.2%ABV (cask) – American Rye. Aggressively hopped pale with the classic Cascade hop. The spiciness of rye amplifies that citrusy, piney hop flavour and lends some added complexity to the malt bill
  • Code Blue – 5.0%ABV (keg) – Blueberry Wit brewed in collaboration with the Rook and Gaskill to celebrate our 5th birthday. A huge hit of blueberries meets a soft wheat and oat base in this American style wit beer. A taste of summertime!
  • End Game – 5.0%ABV (cask) – New England Pale. Ultra hazy, juicy hit of US hops with soft bitterness and big tropical fruit flavour. Chinook, Amarillo and El Dorado crammed into this beauty. Let the juice loose!
  • Glass Case of Emotion – 8.3%ABV (cask) – Collaboration with Wild Weather Ales. An Imperial Stout with almond, cherries and sweet spices. Dessert in liquid form, aged in cask for 15 months which has intensified the flavours
  • Murk Merchant – 5.8%ABV (keg) – Ultra hazy, ultra hoppy crushable IPA. Super soft bitterness with a pale malt & oat base and huge juiciness from Mosaic, Cascade, Chinook & Columbus. Similar to a NEIPA style but drier. A huge hit of US hops with big tropical fruit characteristics
  • Red Ink – 5.0%ABV (keg) – Rhubarb and hibiscus kettle sour. Super refreshing, with deep red colour. Rhubarb sweetness meets tart sourness and spice from the hibiscus. This beer is so much fun!
  • Session IPA Bravo, Comet, Azacca – 4.0%ABV (keg) – Easy drinking abv, full on hop flavour. Bravo, Comet and Azacca hops combine to give flavours of citrus and tropical fruit with a grapefruit aroma
  • Short Stop – 3.0%ABV (cask) – Hoppy table beer. All day abv, big hop character. Notes of grapefruit and citrus from Centennial, Columbus, Cascade & Comet hops. Soft malt and oat base makes for a big mouthfeel and combines perfectly to deliver a juicy little number

HEAVY INDUSTRY BREWING – award-winning microbrewery in Henllan, North Wales

  • 77 – 4.9%ABV (keg) – A big amber IPA style beer brewed with the finest pale and crystal malts. Heavily hopped with Columbus and Cascade, then dry hopped with Mosaic and Simcoe whilst conditioning. The flavour of dark Seville marmalade is backed up by a piney, peppery bitterness. Beware, this beer bites!
  • Blod Wen – 4.4%ABV (keg) – Brewed using fresh elderflowers from the Vale of Clwyd and fermented with a mixed culture then dry hopped. Lovely floral coriander aroma and pleasant residual sweetness and a little funk
  • Chinese Burn – 6.5%ABV (keg) – Pale ale brewed w/ wheat & oats for a full body & rye for a subtle spicy kick. It’s then hopped w/ Simcoe, Northdown, Admiral, Amarillo & Sorachi Ace. Dangerously drinkable, this has a flavour reminiscent of peaches & cream
  • Diawl Bach – 3.8%ABV (keg) – A sessionable pale ale. The blend of huge US hops mean that this little devil punches way above his weight. Dry hopped with Amarillo, Cascade and Citra whilst conditioning. A fruity hop bomb
  • Eurotrash – 5.5%ABV (keg) – Belgian style IPA. Our “Belgish” IPA! Pilsner & a touch of Munich malts form a solid backbone which is complemented with bitterness from Brewers Gold hops. This beer is then hopped with Amarillo, Cascade, Simcoe, Summit & Magnum for a full- on citrussy aroma, and fermented with a Belgian strain of yeast. Very hoppy with a refreshing crisp bitterness!
  • Forza! – 4.5%ABV (keg) – Fruity Session Pale Ale. Pale and Cara malts give this pale ale a firm foundation to allow the layers of US hops to shine. Massive late hop additions of Galaxy, Citra, Mosaic and Mandarina Bavaria give pronounced tropical fruit flavours, which are accentuated by the dry hopping and balanced by a smooth bitterness
  • La Vie en Rose – 4.0%ABV (keg) – mixed fermentation sour with Pilsner malts, hibiscus flowers, raspberries and styrian cardinal hops for a delicate raspberry sorbet kinda thing
  • Le Bulot D’Or D’amour – 5.4%ABV (keg) – A dry hopped fruity saison pale with restrained spice. Refreshing & spicy!
  • Nelson’s Eye – 4.4%ABV (keg) – NZ Hopped Pale Ale. A golden ale, using Nelson Sauvin hops for flavour and aroma. This unique hop from New Zealand evokes white grape skins, tropical fruits and citrus. Dry hopped with Nelson Sauvin whilst conditioning. This bitter beer is a real eye opener, watch as it walks off the bar
  • Pigeon Toed Orange Peel – 5.2%ABV (keg) – Hefeweissen. A cloudy orange hefeweissen style beer brewed with the finest Pale and Wheat malts. Featuring Mandarina Bavaria a rare and experimental German hop. Notes of cloves, pears and pineapple underlay a big freshly squeezed orange taste. Also dry hopped with Mandarina Bavaria whilst conditioning

THREE HILLS BREWING – creating unconventional lagers and experimental ales in Woodford, Northamptonshire

  • Bretted IPA – 6.0%ABV (keg) – Fermented with New England IPA yeast then Brettanomyces (aka Brett yeast). Beautiful citrus, tropic tang with a delicate funkiness
  • Death by Drupe – 8.0%ABV (keg) – Big stout with a coconut infusion. It won’t kill you, but it’s dangerously drinkable
  • Gluten Reduced Citra – 3.4%ABV (keg) – Single hop pale ale brewed with citra and fermented with new England yeast strain. A little juicy with low gluten
  • Pomegranate Saision – 5.2%ABV (330ml bottle) – Light pomegranate aroma underpinned by a classic saison base. A collaboration brew with Jelley Distilleries
  • Session Lager – 3.8%ABV (keg) – Straw coloured session beer, generously hopped with Spalt Select, Citra and Mosaic. Fermented with house yeast strain and cold conditioned for 4 weeks
  • South Pacific Wheat – 5.5%ABV (330ml bottle) – A vibrant and refreshing Wheat beer using two hops hailing from the South Pacific region: Nelson Sauvin and Vic Secret
  • Super Thai PA – 5.5%ABV (330ml bottle) – An aromatic and light Pale Ale infused with double the amount of Lemongrass, Ginger, and Kaffir Lime
  • Trium Florum – 6.0%ABV (750ml bottle) – Farmhouse Saison infused with a blend of Hibiscus, Marigold & Elderflower. The appearance is bright pink and palette delicately floral, fruity and spicy
  • Trium Humulus – 7.5%ABV (750ml bottle) – Fermented dry with Champagne yeast, then dry hopped with a trio of fruity hops; Mosaic, Vic Secret & Nelson Sauvin. The body is light and aroma distinctly hoppy. Best shared fresh for maximum aroma

TWISTED BARREL ALES – Coventry brewery using a unique mix of modern and classical styles and methods

  • Detroit Sour City – 4.0%ABV (keg) – Dry Hop Sour. A dry hopped Berliner Weisse, lemon sherbet and mango combine in this ridiculously refreshing beer
  • Djentle – 2.7%ABV (can) – Table Beer. A heavily dry hopped light pale, with orange and lime citrus flavour from the Amarillo and Centennial hop combo
  • I Am The Muffin – 5.5%ABV (can) – Belgian Blonde. Traditional light Belgian blonde, brewed with Ardennes yeast and hopped with Citra hops for a lightly fruity, juicy finish and bubble gum aroma
  • Kazan – 5.5%ABV (can) – American Pale Ale. Soft, juicy American pale, hopped with the classic Citra, Mosaic and Simcoe combo
  • Sine Qua Non – 4.5%ABV (keg) – Session IPA. A classic West Coast style session IPA, hoppy notes of pine and citrus support by a solid biscuit malt backbone
  • The Great Went – 4.0%ABV (can) – Hefeweissen. Easy drinking German style wheat beer with banana, clove and citrus notes
  • Nirvana – Chakra – 1.00%ABV – Find alignment, let the energy flow…. American hopped low alcohol pale ale with fresh notes of passionfruit, pine & a light bitter finish
  • Nirvana – Karma – 0.50%ABV – Alcohol Free Pale Ale – light, refreshing pale ale with classic citrus and floral hop aromas
  • Nirvana – Kosmic – 0.00%ABV – Alcohol Free Stout – rich malt flavour
  • HOGANS French Revelation – 4.8%ABV – Gluten free Cider with tannic, sweet flavour
  • HOGANS Harvest Press – 5.3%ABV – Gluten free still, cloudy cider
  • HOGANS Panking Pole – 6.2%ABV ABV – Gluten free strong cider. Authentic, traditional, strong, complex & dry as a bone

Sad times for vegan Sheffield

Oh no!

Here is some sad news for vegan junk food lovers in Sheffield.

The Burger Garden (formerly known as BurgerLOLZ) has announced on social media that their restaurant is closing forever.

This place has become somewhat of an institution in Sheffield and the city is going to miss it greatly. Loaded fries. Stacked burgers. Freakshakes. Fish and chips.

The Burger Garden has been a pioneer in the Steel City

You still have until September 2, 2018 to savour the delights of this junk food paradise.

Click here to see the exact location of the restaurant and follow The Burger Garden on Instagram.

If you are in Sheffield on August 18, 2018 you might consider coming along to the 2nd annual Sheffield Vegan Beer Fest. Tickets and info online here.

Massive love to the team behind this gem and I truly hope they bounce back with more tasty contributions to vegan Sheffield soon.

Raw vegan food event East London

Here is a super quick post to let you know about a vegan raw food dining event taking place near Cambridge Heath in east London.

Guest chef Kate Magic is going to be feeding attendees a 5-course raw dinner extravaganza this Friday August 10, 2018 at The Love Shack, located on Cambridge Heath Road.

The menu sounds tasty and includes:

On Arrival: Kombucha Daiquiris
Appetizer: Korean Sesame Noodles
Entree: Kale + Kimchi Bowl
Dessert: Magic Chocolate Cake
To Finish: Matcha Mints and Chaga Lattes

Click here to book your tickets online.

Vegan 6-month pop up in South London

Finally we are seeing a vegan movement gathering momentum south of the Thames.

Vegan street food trader The Pleasing Vegan has announced they will be catering at Hops & Green on Camberwell Church Street 7 days a week over a six month period!

The Pleasing Vegan, who have traded at Hackney Downs Vegan Market a few times to loved-up reviews, will be bringing their 100% vegan Mediterranean cuisine to Hops & Green who will in turn be providing a range of drinks including alcohol!

Doors for this collaboration will be opening for the first time on Saturday September 1, 2018 and will be followed by an official launch party (more to be announced soon!).

You should follow The Pleasing Vegan on Instagram to keep updated with all the latest news on this exciting pop up.

Vegan food at a UK airport

Today I am traveling from the Bestival event on the south coast of England all the way up to Glasgow in Scotland, where I am due to host the third annual Glasgow Vegan Beer Fest tomorrow (Sunday August 5, 2018).

Because of the limited amount of time I had to get between events, I opted to take a flight.

Unfortunately I have been stuck at Southampton airport waiting for my delayed Glasgow flight for quite a few hours, so I made the most of my time to hunt down some vegan snacks.

Check out my finds below and click here to buy a last minute ticket to Glasgow Vegan Beer Fest.

Hopefully I’ll see you there!

New vegan Ethiopian restaurant in Brixton

Brixton has been one of the longstanding vegan/vegan-friendly enclaves of London.

And it just got a whole lot friendlier.

Have you heard about Habesha Village?

This new Ethiopian and Eritrean restaurant is only a few months old and is located in the Brixton Village shopping and dining area. Oh yeah, it’s 100% vegan as well!

Habesha VIllage is serving up gorgeous savoury stews with injera, the super spongey and irresistible bread that you use to scoop up your food.

Ben from Ms Cupcake has been raving about the food at Habesha Village, so it comes very highly recommended.

You can follow Habesha Village on Facebook and Instagram. You can find the restaurant off Coldharbour Lane in Grandville Arcade.

Best vegan donuts in the UK

Here is a quick little post to tell you about an amazing vegan food trader.

The Vegan Food Pod is a trailer that pops up around the country, selling the best vegan donuts and pastries you will find anywhere in the UK.

The filled donuts are some of the best I’ve eaten anywhere, including the vanilla custard and chocolate ganache.

We recently welcomed The Vegan Food Pod to Coventry Vegan Beer Fest and the business sold hundreds and hundreds of donuts in a matter of hours.

You can catch the donut masters selling the good stuff at both Glasgow Vegan Beer Fest and Sheffield Vegan Beer Fest in the coming weeks. Buy tickets for those events online here.

Follow The Vegan Food Pod on Instagram to follow their appearances.

Vegan wine and cheese event in West London

Vegan Chef Day and The Retreat Kitchen are hosting their very first Cheese and Wine Evening on August 17, 2018 in Richmond.

Missing Camembert? Lost without Brie? Get along and savour New Roots spectacular artisan vegan cheeses and wow your taste buds! You’ll sample five different plant-based cheeses and five different wines over the course of the evening, and learn all about pairing along the way.

Spaces are limited, so book your tickets early to avoid missing out. This Vegan Wine and Cheese Evening makes for a perfect date night alternative or a fun evening out with friends. It will be wine and cheese heaven!

New Roots cheeses are vegan, organic and gluten-free and will be available to buy and take away on the night.

Click here to buy tickets.

A monumental shift in thinking

Yesterday felt like one of the most significant days of my life.

I hosted City Vegan Lunch Market on Guildhall Yard in the City of London. The City of London is also known as the square mile and is the financial, trading, and banking heart of the UK capital.

I was nervous ahead of this event, but not in the usual way.

Every event I put on takes a lot of hard work and I often find myself nervous about every aspect running smoothly.

This City event had me fearing something else. What if nobody came? What if a fully vegan lunch time market in an area known for extreme wealth and steak lunches just wasn’t ready for what we had lined up?

My fears weren’t just based on my own own feelings being hurt.

A failed event in the City would see all of our traders losing money. It would feel like veganism just wasn’t at the level we thought it was. And it would have made me feel like I wasn’t able to pull it off for the animals.

But you wanna know something incredible?

People did come to this market and they came in huge numbers.

A large number of our traders sold out of food completely and all of them had an incredible trading day.

This is the part of the blog post where I get a bit sappy.

During the height of the market yesterday, when there were hundreds of City workers scrambling for vegan lunch, I had to take myself around the corner and have a little cry. I was deeply and profoundly overwhelmed by emotion.

I spend almost every waking hour consumed by the job of promoting veganism as a fun and accessible lifestyle that can make a difference and redress the immense suffering we inflect on non-human animals. This job is not your typical job and it can be gruelling.

Like a lot of old school vegan activists and organisers, I have lived through many years (decades in my case) of seeing tiny advances being battled for and won. We have put every ounce of energy we have left into saving animals and it takes its toll on us physically, financially and emotionally.

We used to journey across London to support local health food stores that just happened to have some vegan products. We have petitioned mainstream markets for decades to increase their vegan offerings. We have put together grassroots events in towns, cities and villages all over the UK to support each other. When they was nowhere else to socialise, we opened our dining rooms and back gardens to each other for informal gatherings.

Along with Josh, I ran London Vegan Potluck every month for four years just so vegans and vegan-friendly people could have a space to meet on a regular basis. There was very little else. This was all before vegan markets and parties had taken over London.

We also ran London Vegan Drinks (which is still going!) every month for four years. VegFestUK has been with us for much longer than a decade. Animal Aid, The Vegan Society, and Viva! Campaigns have done immeasurably crucial work to plant the seeds of compassion that we are now watching blossom in 2018. Veggies Catering have traveled all over the UK to feed people food, knowledge, and understanding.

During some of these years it did feel like we were making slow progress but that veganism would always be seen as a ‘weird’ thing outsiders did just to be different or difficult.

But I’m here to tell you that all of those years of blood, sweat, and tears have changed the consciousness of the UK public for the better and for good.

City Vegan Lunch Market was the most stark and startling example I have seen of how accepted veganism has become.

Hundreds and hundreds of office workers waited patiently in the scorching heat for vegan food when they had animal products waiting for them in shops, cafés, restaurants, and supermarkets all over the neighbourhood.

Hundreds and hundreds of office workers enthusiastically devoured pizza, burgers, curries, ice cream, salads, wraps, donuts, and ramen and all of it was vegan.

People could be heard raving about the food. People could be heard talking excitedly about the market. Dozens of people asked me if I could make this market a monthly or even weekly event.

After decades of working to improve the visibility and accessibility of veganism in order to help lessen animal suffering, there I was surrounded by more people than I could count who all were excited to buy vegan food in the middle of the City of London in a 100% vegan market.

My mind raced with the memory of the thousands of vegan activists and event goers I have met over the years. I thought about the years people have given up in the name of animal protection. I remembered all of the pioneers who put their own interests on the back burner in order to support vegans and protect animals.

And it all became to much for me. I walked behind a wall and the tears wouldn’t stop. I sobbed and sobbed and sobbed.

It is very rare to be somewhere when measurable change occurs, but I witnessed it yesterday with my own eyes. Even a few years ago I would have been laughed out of the City of London for suggesting such a market but there I was hosting a fully vegan lunch market on Guildhall Yard.

This market wasn’t just a fun event. It was a signpost. It was a signifier of how vegan activists have managed to shape the consciousness of an entire country of people. We have fought and struggled and this market was a victory.

It was a sign of just how far we have come and shows that our society has been irreversibly changed when it comes to thinking about veganism. I did not see one raised eyebrow. I did not hear one single snide remark. Bacon jokes? Nothing.

Listen. We still have a lot of work to do to make the world somewhere even close to completely compassionate, but this is a moment where we can give each other a hug and take some time to reflect on success.

Heck, maybe you wanna cry a few tears by thinking of all the dedicated people who have made this possible and all the animals they ave saved from suffering along the way.

Extra note: a victory like this means nothing without recognising the incredible contributions of minority vegans who help us everyday and who contend with multiple oppressions within our society but still work to improve outcomes for non-human animals. City Vegan Lunch Market was also an opportunity for us to celebrate businesses owned and run by people from marginalised groups including women of colour, LGBTQ+ community members, disabled people, and BME people. Extreme gratitude to these business owners who took part in our event.