Gorgeous vegan Indian cuisine in Sheffield

One of the most-loved places for vegans and fans of Indian cuisine to eat in Sheffield is Ajanta’s Vegetarian, a recently-opened restaurant on Abbeydale Road.

Located in the old BurgerLols spot (yep, they shut down a while back), Ajanta’s is bringing affordable and irresistible Punjabi recipes to the Sheffield masses with a 100% vegan menu.

The menu is truly world class. Check it out below:


  • Dal £5 – slowly cooked lentils in a secret blend of spices
  • Chana masala £5 – a classic Punjabi chickpea dish packed with flavour
  • Aloo £5 – spiced potato and toasted cumin seeds
  • Peppers & ‘chicken’ £6 – vegan ‘chicken’ pieces and peppers fried in paprika and garlic
  • Sabji £6 – Fresh seasonal vegetables gently cooked with aromatic spices


  • Basmati rice £2 – matured over two years for a beautiful fragrance and flavour
  • Jeera rice £2.50 – Basmati rice with toasted cumin seeds
  • Naan bread £1.50 – soft and fluffy, perfect for mopping up the last mouthful
  • Mixed salad £2 – dressed with extra virgin olive oil, sea salt, and lemon juice
  • Vegan yoghurt £1.50


  • Samosa £3 – golden pastry stuffed with spiced potato and peas (x2)
  • Golgappa £3 – crisp puri balls filled with chickpeas, potato, and tamarind sauce
  • Poppadom 50p


Traditional Thali trays come with a selection of dishes served with mango chutney and lime.

  • £7.99 Thali – chana, dal, aloo, ‘chicken’ & peppers, basmati rice
  • £6.99 Thali – chana, dal, aloo, naan, basmati rice

What are you waiting for?!

Follow Anjata’s Vegetarian on Instagram and Facebook, and see the exact location of the restaurant thanks to Google Maps.

Written by fatgayvegan

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