Female focused vegan restaurant

Do you wanna support independent women in business and eat delicious vegan food?

You need all this news!

Lady Lane Catering Co and The Canvas are proud to bring you Lady Lane Kitchen: a veritable pop-up feast running until the end of 2021. The kitchen is taking over The Canvas Cafe five nights a week, and is is all about sharing cultures, empowering women, sustainable lifestyles, and great food.

The cooperative brings together six women from all different backgrounds who tell a story of their love, their lives, and their dreams through their food. Launched in October, feedback has been overwhelmingly positive and the pop up kitchen is set to stay for the rest of the year.

They are now going to be running Tuesday-Saturday from 6pm, and in December will shake up the menu to offer a selection of dishes called ‘What we eat at Christmas’.

These women set up Lady Lane Catering Co in 2020 and they haven’t even let a pandemic stop them. They have persevered and have made it to this stand out London pop up, even as other hospitality businesses are struggling. It’s not been easy. Childcare, budgeting, and schedules could get in the way of a thriving business, but these women are excelling.

The strong women are coming together through a love of food, a fierce drive to succeed, and a vision to bring their family and heritage recipes to more people.

Flavour and passion abound in a menu featuring Caribbean, South Asian, Persian, Mediterranean and Somalian food from a group of single mums and super women.

Leila is a single mother who has created a Caribbean menu in her kitchen and is quick to point out the parallels between cultures; “Pilau rice is used in Caribbean cooking too – food shows us that we’re not so different after all!” Leila runs Munchbreaks, an eclectic multicultural catering service from the heart of East London (a bit like the person behind it). She says that it’s about community and caring for them.

Woin Ethiopic Kitchen is passionate about making traditional Ethiopic food 100% vegan and has created her business to create high quality, plant based menus, full of rich flavours.

Aseel’s Kitchen was started 5 years ago by Sophia, a mother of four lovely children. Providing for her family and friends great quality and scrumptious food has always been a point of great joy and pride and she specialises in providing great flavoursome dishes from the southern Mediterranean, Levant and Arabian Peninsula kitchens. She says that “cooking isn’t just about serving food, but sharing your story” and hopes to do jus that through her tasty menu.

Dadu’s Kitchen LDN opened in 2019 as a way of spreading love and joy through full bellies! Syeda, a mother of 6, and a grandmother, has had over 40 years of experience cooking a wide range of Bangladeshi foods, using aromatic spices from the south of Asia. Her passion is to extend the joy and love for her food beyond her family and friends, with a vegan twist! She says that “cooking isn’t just about serving food, but sharing your story” and hopes to do jus that through her tasty menu.

Amiira started making her own hot sauce Basbaas (which means chilli) after she lost her job in 2017. She noticed there was a gap in the market for Somali foods and condiments, and decided to use this downtime to launch her own business, as it had always been a dream of hers.

Ruth Rogers, founder and owner of The Canvas says: “The pop up was originally planned to run for a month, but we’ve seen just how transformative it has been. From customers saying they never realised vegan food could be inspired by cultures around the world, to the growth in confidence the women have found, we’re delighted they’re staying around a bit longer.”

Lady Lane Kitchen is a cooperative of women in partnership with business and government:

● Tower Hamlets Council

● The Canvas – East London Profit for Purpose Cafe hosting the pop up

● Heura Foods – proactive vegan meat brand who are donating products for the ladies’ menus

● Lady Lane Market – London’s first women-led market, in east London

Click here to see the exact location of The Canvas thanks to Google Maps.

Follow The Canvas cafe and event hub on Instagram. You can also follow The Lady Lane Kitchen on Instagram.

Book your table for one of these wonderful pop up dining experiences… or all of them!

Mini podcast October 26, 2021

The Tuesday October 26, 2021 episode of my podcast is live online.

Listen to me rant about restaurants using the term plant-based when they aren’t vegan, why Las Iguanas has terrible nachos, and probably a few other things that I can’t recall because I complain all the time!

Listen now.

FGV mini news round up December 28, 2022 – final of the year Fat Gay Vegan

As the year ebbs away join me for a chat about the tough task of going home, Whitney Houston, and vegan food on QANTAS planes.
  1. FGV mini news round up December 28, 2022 – final of the year
  2. FGV’s Mini News Roundup December 7, 2022
  3. FGV’s mini news roundup – news, views, and reviews from the plant-based world and beyond
  4. Fat Gay Vegan mini news roundup March 17, 2022
  5. FGV mini news roundup December 23, 2021 – vegan news and reviews

Yay for sharing vegan news in an audio format!

Vegan mini news roundup October 14

Check out the latest episode of my FGV Mini News Roundup.

This episode has all the latest eating news you need including two new Thai restaurants in London that are completely vegan.

I also have news of a vegan fish and chip shop in Brighton plus lots more.

FGV mini news round up December 28, 2022 – final of the year Fat Gay Vegan

As the year ebbs away join me for a chat about the tough task of going home, Whitney Houston, and vegan food on QANTAS planes.
  1. FGV mini news round up December 28, 2022 – final of the year
  2. FGV’s Mini News Roundup December 7, 2022
  3. FGV’s mini news roundup – news, views, and reviews from the plant-based world and beyond
  4. Fat Gay Vegan mini news roundup March 17, 2022
  5. FGV mini news roundup December 23, 2021 – vegan news and reviews

Another way to stay updated with my vegan ramblings is to follow me on Instagram.

Vegan mini news roundup October 6

This week’s podcast is all about the delicious vegan food I’ve eaten in London across the past 7 days.

Listen up if you want all the info on a new vegan Chinese takeaway, vegan Korean BBQ eating, a home delivery ready meal service, and deep fried apple pies.

FGV mini news round up December 28, 2022 – final of the year Fat Gay Vegan

As the year ebbs away join me for a chat about the tough task of going home, Whitney Houston, and vegan food on QANTAS planes.
  1. FGV mini news round up December 28, 2022 – final of the year
  2. FGV’s Mini News Roundup December 7, 2022
  3. FGV’s mini news roundup – news, views, and reviews from the plant-based world and beyond
  4. Fat Gay Vegan mini news roundup March 17, 2022
  5. FGV mini news roundup December 23, 2021 – vegan news and reviews

Please do get in touch if there is anything you would like me to mention on the podcast. I’m happy to do shout outs for your favourite vegan eateries.

You can also follow me on Instagram.

Mini news podcast September 28, 2021

I’m back again with another weekly instalment of my mini news podcast.

In this episode I chat about one of my favourite vegan chocolate producers on the planet, my trip to a vegan pub in London, and the new vegan steak wrap in fast food chain Leon.

Take a listen!

FGV mini news round up December 28, 2022 – final of the year Fat Gay Vegan

As the year ebbs away join me for a chat about the tough task of going home, Whitney Houston, and vegan food on QANTAS planes.
  1. FGV mini news round up December 28, 2022 – final of the year
  2. FGV’s Mini News Roundup December 7, 2022
  3. FGV’s mini news roundup – news, views, and reviews from the plant-based world and beyond
  4. Fat Gay Vegan mini news roundup March 17, 2022
  5. FGV mini news roundup December 23, 2021 – vegan news and reviews

Huge thanks to my Patreon supporters who make it possible for me to take the time to record these episodes, thus supporting vegan businesses.

You can pledge a small monthly amount on my Patreon page.

Vegan ready meals

I’ve never really gotten into frozen ready meals.

I do like the idea of food being made and delivered ready to my house to eat, but there hasn’t been a huge choice when it comes to vegan versions.

But now there IS a fabulous choice and it is called Planty. I’m so stoked that the company sent me a mixed box of their meals to try for myself.

The food included in the Planty meals has been of surprisingly high standard. I don’t know why I expected it not to be but I guess I had some misgivings about frozen ready meals not being great quality.

Not only is the food delicious, but the company is also doing their bit to be as ethical as they can.

The packaging is recyclable and their delivery is carbon neutral.

But what meals do they currently serve?

The line up includes:

  • Aubergine moussaka
  • Mac No Cheese
  • Polpette Alfredo
  • Not-a-chicken Tikka Masala
  • BBQ Banana Blossom Burrito
  • Sweet Chili Tempeh Stir Fry
  • Yaki-Miso Udon Noodles
  • Smoky Pearl Barley & Sweetcorn Casserole
  • Red Thai Sweet Potato Curry
  • Butternut & Mango Madras
  • Shepherd-less Pie

I have no hesitation in recommending Planty for anyone looking for easy to consume vegan ready meals. These people are doing a great job.

These meals were sent to me for free but my opinion is legit and honest.

Click here to shop for your own Planty meals and follow the brand on Instagram.

Things sent to me for free

It feels like a long time since I’ve done one of these blog posts.

There isn’t much writing. It’s all about the freebies I have recently been given.

Check them out below.

Swipe through the post above to see these crackers made from peanuts. Yes, peanuts!

I was invited to try the cuisine of PlantXology, a vegan Indian food stall on Brick Lane. Watch the video above.

I got my hands on some of the new Wicked Kitchen products launching into Tesco. Watch the video above to see them all.

My mate Phillip gave me these crisps and I was a bit freaked out by the ‘game’ aspect. Don’t like the hunting reference, but the crisps were nice… and of course vegan.

Homethings are the makers of eco-friendly and vegan house cleaning products. You keep the refillable spray bottles and just re-order the dissolvable tablets. It all comes in recyclable packaging.

Wasabi sent me some vouchers to try their new vegan salmon. I also grabbed the vegan chicken katsu when I was there.

Stem & Glory invited me to try their menu at their London restaurant. I was VERY satisfied. Take a look through the Instagram post to see all the dishes I devoured.

Help a vegan cheese company recover

Vegans, we need to band together.

I AM NUT OK is a superstar vegan cheese company and they need our help.

Check out what the brand said about the vandalism of their kitchen:

Hello! We are an independent vegan cheese company based in London called I AM NUT OK. Many of you who know our brand also know us (Nivi and Angela) and our story, but we are guessing some of you are new to us and our products!

We started as a couple making vegan cheeses and spreads at home, and when we outgrew our home kitchen, we moved to a small commercial kitchen. Recently, we decided to take a bigger step to scale up our business and found the perfect space.

After spending all our savings on securing the new space and building plans, we finally started building our dream kitchen. A few weeks back, when we went to go and check on the space, we entered the building to find the door had been forced open, breaking the locks and shutters. Upon entry, we were met with a totally vandalised space – every surface has been graffitied, trash was left everywhere, and the construction we’d been undergoing had been completely destroyed. Every entrance point was broken, the cables to operate the shutters had been cut, our new break room kitchen destroyed, bathroom trashed, and there was even vomit and human excrement…

This setback has not only cost us to have to replace, repaint, and clean everything, but it has also unfortunately delayed our building plans, costing us thousands in rent which the landlord will not cover. We are honestly in shock, and we have been unsure what to do, as we really do not like the idea of asking for money, so if you would like to support our business by purchasing from the online shop instead, that would also mean a lot to us! Any donations over £150 (UK only), we will send you a thank you cheese hamper for supporting us. We are grateful for anything, even sharing with those that might be able to help.

To all our customers, thank you so much for supporting our business all these years to help us get it to where it is now, and we are so excited for the new kitchen to be completed and share our journey with you – setbacks, victories, and all!

This is a tough situation that would break a lot of us, but Angela and Nivi are determined to rebuild.

Click here to donate if you can afford to give and be sure to take them up on their hamper offer if you are feeling flush with cash. I AM NUT OK make some of the finest vegan cheeses on the planet!

You can also follow I AM NUT OK on Instagram.

Buy vegan cheese and cakes in Camden

I mentioned a few weeks ago that I am involved with rolling out a new vegan market in central London and I’ve now got some news for you.

Tasty news!

Vegan Makers at Buck Street Market is starting small (sigh… COVID is making everything so tough) but the three traders we have lined up for you this week are top shelf.

Vegan Makers at Buck Street is a 4-day a week collection of traders located in the courtyard of Buck Street Market. You might have already seen this impressive complex made from shipping containers, just a few metres along Camden High Street from Camden Town Underground station. See the location thanks to Google Maps.

Our artisan market is starting small this week, but you can get along for some of the finest vegan products in the city. (Vegan Makers is on Thursday, Friday, Saturday, and Sunday between 11am and 5pm)

What will you find this week?

Vegan Makers is now a permanent home for Honestly Tasty, the sensational vegan cheese company based in Wood Green.

Run by sister and brother team Beth and Mike, Honestly Tasty is quickly becoming the vegan cheese brand everyone is talking about. Mike trained in vegan cheesemaking in Berlin, so stop by their stall to talk about their interesting family story and to buy their game-changing cheeses.

You can also follow Honestly Tasty on Instagram.

You can’t have a Fat Gay Vegan market or trader get-together without Chanel and Cake Cult LDN.

In her previous incarnation as Vegan Delice, Chanel was the heart and soul of Hackney Downs Vegan Market. Her cakes, donuts, and tray bakes would bring people from all over London.

We expect Cake Cult LDN to be just as popular at Vegan Makers at Buck Street Market, especially with busy people on their lunch breaks.

Everything Chanel makes is delicious and I say that as an authoritative source, having eaten MANY items over the years.

You can also follow Cake Cult LDN on Instagram.

Have you been looking for vegan-friendly CBD oil?

Our third trader this week from Thursday until Sunday at Vegan Makers at Buck Street is Cosmic Oils.

Cosmic Oils specialise in high strength CBD oils and related products. Everything they do is homemade in London and of course it’s always vegan. You can also follow Cosmic Oils on Instagram.

Get along to from 11am this Thursday June 24, 2021. These traders will be in the courtyard of Buck Street Market Thursday, Friday, Saturday, and Sunday this week between 11am and 5pm.

You can follow Vegan Makers on Instagram for all the latest trader information each week.

If you need more reason to visit our traders (umm… vegan cheese and cake is not enough?), Buck Street Market is overflowing with vegan food options from their regular restaurants.

PRTZL is on the first floor and is home to 100% vegan burgers and hot dogs. Bad Vegan (on the top level but not 100% vegan hence the name I guess) is having their grand opening on Thursday June 24 and are even giving away free food. Magic Falafel is 100% vegan and they are also on the first floor. There are many other vegan options on site as well as just a few metres around the corner (Temple of Seitan and What The Pitta to name just two).

Buy cheese. Buy cake. Buy CBD oils. Support independent vegan traders.

Really Good Beer is really good… really!

Do you like beer? Do you like making positive choices for the planet as a consumer?

Well, say hello to your new vegan beer supplier!

Launched in March 2021, Really Good Beer is all about sourcing beer from small breweries and chaneling partial profit to good causes.

That sounds EXACTLY like my drop of amber.

What is the ethos behind Really Good Beer? The gang over there says:

Our mission? To create gorgeous beer that helps solve important problems whilst you’re drinking it. Clever huh? OK, not Einstein clever, but we like to think we wouldn’t be kicked out of A-level business studies.

After realising that the five largest mega-brewers in the world make nearly 60% of all the beer on Earth, Really Good Beer jumped into action.

What was the plan of action to make sure they could make a difference to the world of beer and the world in general?

First: we brewed our first beer in a shared space in Hackney but we realised the better model was to get our beer brewed at existing small breweries (who really know their stuff).

We spent a long time (and tasted a lot of beer) finding the right partners and now work with several; they are all small, independently owned, focused on sustainable production, and (pretty much) all award-winning.

And second: we track down the most impactful projects and charities seeking to solve some of the planet’s biggest problems to pair with each of our beers; then we think of a low-key genius name that brings together the beer, cause and charity partner.

The beers are never mass produced and Really Good Beer are committed to giving 2.5% from the sales of all their beer to initiatives that tackle the biggest problems facing people and the planet.

Really Good Beer has just been named in the Top 12 IPAs in The Independent Best Buys and named as “Best Beer with Purpose”. Amazing! (read more about that here)

You can also read about some of the small charities each beer supports online here.

It sounds like a winning situation all round. Beer from small producers and money for charities… and I almost forget to mention that all the beer from Really Good Beer is vegan!

Click here to buy through the web shop (soon to be in bars and stores) and follow Really Good Beer on Instagram.