Vegan Quorn recalled for not being vegan!

Remember when I wrote about new vegan soups by Quorn?

Check out this press release/product recall notice just released by the company.

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This notice was originally posted online here.

That’s right. They accidentally put the non-vegan Quorn pieces in the vegan soup instead of the vegan Quorn pieces.

It goes without saying that this is a monumental fuck-up from not only a pissing-off-vegans point of view, but more importantly for customers with allergies.

I haven’t eaten any of the Quorn vegan range as of yet and this is certainly not inspiring me. I’m really not feeling this company at all.

How about you?

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Make agua de Jamaica

 

You can support the making of these videos and get early access and downloadable PDF copies of the recipes by becoming an FGV patron – click here.

Here’s the recipe!

Makes approximately two litres

Ingredients:

1 cup of dried Hibiscus/Jamaica flowers
2 cups of water
1 Cinnamon stick
1⁄2 a cone of Piloncillo (or approximately 1⁄2 cup of other sweetener)

Method:

● Wash the Jamaica flowers well
● Add all ingredients to a medium saucepan
● Bring to a boil then turn down the heat and simmer for approximately 10 minutes ● Strain and allow the liquid to cool for a few minutes
● Pour into a large jug and dilute approximately 1 part syrup to 10 cups of water
● Serve over ice
● ¡Salud!

You can try many variations of this water. Fruit is often used instead of the Jamaica flowers and you could experiment with different spice combinations such as ginger and star anise.

Recipe and photo remain property of Sean O’Callaghan and Julio Alcantara and may not be reproduced without permission. © fatgayvegan.com

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Indian cooking class this weekend!

If you want to learn how to cook gorgeous, mouthwatering vegan Indian food, I’m sure your first point of call in London should be Nishma Shah.

This Saturday (September 24, 2016) you can join Nishma for a wonderful culinary adventure as she teaches you the ins and outs of Indian home cooking.

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The following is lifted from the event description:

This is a prime opportunity to learn some authentic Indian home cookery, from Shambhu’s chef Nishma Shah. Nishma is of Indian heritage, has been immersed in Indian culture all her life and is proud of it, and importantly loves making and teaching delicious plant-based Indian food.

The class price is £40 and includes refreshments, food tasting and even a container of leftovers (if you all don’t eat everything there and then).

The class is limited to 12 people and can be booked online here.

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Hollywood actor proudly vegan

I spend far too much time reading Hollywood gossip sites but sometimes I get a little bit more than procrastination out of the activity.

I’ve just read an interview with actor Harley Quinn Smith in which she talks about her veganism.

My favourite part of the interview (which you can read in full on Just Jared) reads:

Initially, it was very difficult to say goodbye to cheese and ice cream, but honestly there are SO many amazing vegan options that at this point in the game I don’t even really miss non vegan food! If you stop thinking as vegan food as a replacement, but instead you start thinking of it as it’s own thing, it will become a lot easier to commit.

Great advice!

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Harley Quinn Smith has starred in several feature films written and directed by her father, Kevin Smith. This includes the comedy Yoga Hosers released this year.

You can follow Harley Quinn Smith on Instagram.

Yay for Hollywood vegans!

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Vegan chocolate factory open day

How about all your dreams coming true at once?

Chocolate-producing heroes Ethicoco are flinging open the doors to their factory for one day only and it sounds like quite the event.

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Check out what they have to say about their open day taking place on Saturday September 24, 2016:

Hampshire’s only chocolate factory is opening its doors for a limited time, offering you a glimpse into the workings of a successful independent business and one-man (and his daughter) empire.

Alongside exploring the delights of Ethicoco’s one-of-a-kind bean to bar chocolate, the event will also include a delicious vegan BBQ, absolutely free; as well as a cash bar.

Join us to learn more about successfully running your own business, the art of chocolate making, or just to enjoy some excellent food and drink. As an added bonus, the first ten people to arrive on the day will each receive a gift bag of chocolates!

This sounds like a fantastic day out.

What’s not to love? A chocolate factory, a free vegan BBQ and a cash bar!

RSVP to the Facebook event here. Visit the Ethicoco website to find out more info on their range.

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Diwana Bhel Poori House on Drummond Street

Post by:

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Last month I had a quick slap-up dinner with my friend Ari before seeing the amazing band Slaves. We decided to try one of the vegetarian Indian restaurants on Drummond Street. We had previously been underwhelmed by Chutneys so we decided to give Diwana Bhel Poori House a go.

Diwana bhel puri houseWe started with Bhel-Poori and Bhajya…

bhel pooriThe Bhel-Poori was a delightful mixture of textures and flavours. Crunchy crushed fried poori and puffed rice contrasted with soft cooked potato, onion and chilli, all bathed in a delightful sweet and sour sauce. I could have ordered another portion!

bhajyaThe bhajya (or bhajis as I normally see it written) were perfectly crispy and crunchy on the outside and soft and satisfying on the inside.

Following our delicious starters, we shared a Thali as a main and it did not disappoint.

thaliFilled with a generous quantity of food, the Thali contained three delicious curries, a creamy and tasty dhal, more bhajya, puris and rice. Everything tasted exceptional!

I would definitely head back to Diwana Bhel Poori House and recommend that you do too!

Visit Diwana Bhel Puri House online or follow them on Twitter.

P.S. Why doesn’t London have a 100% vegan Indian restaurant??

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Best vegan burger in London

Got plans for eating out over the next few days? Now you do!

I know I have a big mouth with opinion-making skills to match, but please don’t think this is an example of me trying to oversell something.

What you are about to see really is (in my FGV opinion) the best vegan burger currently available in London.

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Decadent, sloppy, juicy and exquisite burger goodness right there.

Now for the surprising part?

The best vegan burger in London is made and sold by a non-vegan food provider.

Arancini Brothers is a food business based around arancini. You know. Little savoury, crunchy rice balls. These irresistible balls have been perfected by the company over years and have grown to become some of the most loved items at street markets and events around London.

In addition to a mobile food truck, Arancini Brothers currently have three permanent restaurant locations. I was invited to dine at the Kentish Town outlet while the other two are placed in Old Street and Dalston.

The menu at the restaurant features a handful of vegan items alongside the non-vegan food, with a small broccoli outline indicating which items are plant-based.

Owner Dave was keen for me to try the specialty Vegan Burger. Rude to say no, right?

This burger blew me away. The gorgeous arancini have been crafted into a burger sized patty, placed inside a fresh bun, doused in onion jam and slathered with aubergine tomato sauce.

Three word review? To die for.

My tray also featured a side serving of arancini (which I could eat all day quite happily thank you very much) and a basket of fries seasoned beyond perfection.

I’m desperate to get back for the morning menu which includes a Vegan Recovery wrap that sounds truly spectacular. There is a vegan salad box that looks intriguing and mushroom/zucchini risotto balls that I MUST try soon.

In both the Kentish Town and Dalston (next to FED By Water) outlets, all of the vegan options are cooked separately from the non-vegan food, with dedicated plant-based fryers used in the kitchen.

Unfortunately, the Old Street location has room for just one fryer so vegan items go in with the non-vegan. If vegan food touching non-vegan food is not your thing, stick to Kentish Town and Dalston.

You can visit the Arancini Brothers website for more details such as locations, opening hours and the full menu.

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Not so fat

I wrote this tweet earlier today:


I’m sure most people get what I mean.

However, a Twitter user asked why I would say that when it appeared I was proud of being fat based on my blog name. Wasn’t I inviting questions or comments on my body by using that name?

Here’s a brief explanation of what is going on here.

Fat Gay Vegan is a name designed to grab attention and provoke thought. It is me taking words that have been used to negatively frame me (and other people) and turning them on their head. In the process, I use that attention to draw people to stories about improving outcomes for animals.

I believe I have successfully created spaces online and in real life to bring support and happiness to a number of people exploring veganism. It is wonderful to hear people use the words ‘fat’, ‘gay’ and ‘vegan’ so openly and willingly when they say my blog name. It feels like a small victory in a cruel world to have been able to reappropriate some of these terms in a positive way to help animals.

But maybe this is where it gets a bit murky for a few people.

My blog name is an attention-grabbing headline with the power to make people reconsider the words and concepts involved but it is not an open invitation to comment on or ask me about my own personal weight and body shape.

To give you an example…

I have lost track of how many times over the past six years someone has met me for the first time and said, “You aren’t as fat as I thought you would be”.

LOL! Why would I want someone to say that to me?

Of course I understand these people think they are paying me a compliment because most of us are conditioned into thinking that being thinner or lighter is the ideal and everyone on the planet must be trying to get skinny.

But I am left feeling bemused and sometimes saddened by these interactions. My weight is an extremely personal topic for me and as it does for most humans it impacts on my physical health, mental health, social outlook, self esteem and pretty much every aspect of my life. My body is because of my life and my life is because of my body. It is me defined.

There is no part of me that wants a stranger (or a friendly blog reader) to make a comment on my weight within ten seconds of meeting me. It is my personal business how I feel about my body and I don’t want people I don’t know (or even those I do for that matter) telling me how they view my weight on a sliding scale of fatness.

This is not an attack on people who have said such things to me. It is me putting the information out there and asking others to consider the topic. Consider how deeply personal your own body issues are and then imagine how you would feel if strangers were to make comments to you about your size, shape or perceived fitness upon meeting you.

This is also not a ‘poor FGV’ post. I like that this is a platform where these sorts of topics can be shared. I think it helps more than just me to talk about them.

I am not alone in trying to be a happy person who also has conflicted feelings, experiences and emotions surrounding body image and self worth. This blog post is for all of us. None of us really want to feel judged, so maybe we can all afford to be that little bit more thoughtful and compassionate before we speak.

If you think I called my blog Fat Gay Vegan because I am proud of being fat and want strangers to comment publicly on how they view me, please remember that is your understanding or perception of the situation. It is not mine and I don’t really want to hear it.

If I want to talk to you about my weight or shape, I will let you know. As will anybody you meet at work, at a party, in the street or any other conceivable setting.

Let’s look after each other as we try to work together to look after non-humans.

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Vegan falafel truck

London does have some vegan surprises up its sleeve!

Check out this 100% vegan falafel trailer perched smack bang in the middle of Ealing Broadway in West London.

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Yes, I understand falafel is everywhere in London and I also know that falafel is often vegan but how often do you see a food business with the word ‘vegan’ so predominantly displayed all over it? Falafel Box does just that!

You will also be appreciative if you have spent any time in West London. It is a ghost town when it comes to vegan food. While East London is swamped by vegan eateries, this side of town can feel like the land time forgot.

Yay for vegan food businesses in West London!

You can follow Falafel Box on Facebook.

Falafel Box is located at the start of a small pedestrianised street called Oak Road, just a 30 second walk from Ealing Broadway Underground and Rail station.

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Vegan chocolate in Co-op

Need a quick chocolate fix?

Drop into your nearest Co-operative supermarket for a bag of these cocoa butter and rice flour chocolate buttons.

They are gorgeous.

London Vegan Beer Fest recovery with #vegan chocolate buttons.

A photo posted by Fat Gay Vegan (@fatgayvegan) on

Tasty and only 49p!

Extra note: this photo originally appeared on my Instagram account.

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