London vegan news, reviews & events
A little while ago I gave you advance notice of a special one-night-only supper club I am hosting in collaboration with Dauns Scandi Vegan Cafe and Deli.
Flash forward to NOW and Rickard at Dauns has just shared the menu with me, which I am now sharing with you!
Read more below.
I don’t know a lot about Scandinavian food.
As a person originating from outside the region known as Scandinavia, I’m not even sure how effective it is to use a coverall term such as Scandinavian to describe all the food developed across a handful of countries with diverse geographic landscapes and historic influences.
To develop an understanding of what really constitutes Scandinavian food, the best I can do as a non-Scandi living in London is to defer to a chef who is happy to use the term to describe the food they create.
And if this plate of deliciousness is the norm, sign me up as a Scandi fan!
