supper club

Raw feast

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Funky Gourmet is a new vegan food endeavour that you might want to take notice of if you were a fan of Saf.

Fatih Guven (head chef and founder of Funky Gourmet catering) used to work as head chef in Saf at Zerwick in Munich as well as Saf Shoreditch and Saf Kensington in London. Fatih now works as a personal and private chef, preparing meals for clients according to their special nutritional requirements. He caters for events, weddings and birthdays.

This is all sounds wonderful but what if you aren’t getting married anytime soon? Can you still get some of the good stuff?

You bet.

Faith is running an incredible-sounding event for just one night in west London. Check out this menu!

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vegana – an exclusive Italian experience

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Vegan dining in the capital rises to a previously unseen level as Fat Gay Vegan collaborates with legendary Caffè Caldesi of Marylebone. Sunday 5th of October, 2014 is a date for dedicated food disciples.

Caffè Caldesi is located in London’s Marylebone and is the flagship of the Caldesi group of Italian restaurants and cookery schools. The restaurant is known for its un-comprising dedication to creating authentic Italian regional food under the watchful eye of patron Giancarlo Caldesi. Giancarlo, a Tuscan by birth, has been running Italian restaurants for 40 years in the UK and along with his wife Katie has written many books on the regional food of Italy. The couples latest book ‘Venice – Recipes lost and found’ is due to be launched in October 2014.

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Caffè Caldesi is a favourite haunt of Italian ex-pats in London given that it truly is the ‘real Italian’ – you won’t find chequered tablecloths or packet grissini here. The restaurant is split into a downstairs bar/cafe and an upstairs fine dining restaurant, the dishes served in both are seasonal, regional and authentic providing the customer a choice of the classics and less well known.

When Giancarlo and Katie considered delving into the (for them) unexplored world of vegan fine dining they called on the experience of Sean O’Callaghan, known throughout the UK as blogger and event planner Fat Gay Vegan.

Sean has pulled together an exquisite menu utilising the skills of Italian-born vegan chef Sara Mittersteiner. Sara, of vegan supper club Pomodoro E Basilico fame, has lovingly crafted a selection of dishes perfectly matched to an autumnal fine dining experience in this stunning Marylebone setting.

The menu is as follows:

Primo Piatto – Main Course

Tagliatelle al Cacao con Crema di Noci, Fave e Fave di Cacao – Chocolate Tagliatelle with Walnut cream, Fava Beans and Cacao Nibs

Secondo Piatto – Second Course

Erbazzone – Spinach Quiche

Contorno – Side

Insalata di Finocchi allo Zafferano – Saffron Fennel Salad

Dolce – Dessert

Tiramisù al Caramello – Caramel Tiramisù

In addition to this peerless plant-based menu, diners will be treated to a glass of peach Bellini and an amuse–bouche on arrival as well as tea or coffee following dinner. A selection of vegan beer, wine and spirits will be available for purchase from the bar.

Caffè Caldesi, Fat Gay Vegan and Chef Sara are the ingredients guaranteed to bring London a night of magical vegan eating never before seen in the capital.

Book early to avoid disappointment.

Tickets are priced £35 plus booking fee and are non-refundable. Seating is unreserved however we will endeavour to meet emailed seating requests prior to the evening.

Visit Caldesi online. Follow Caldesi on Twitter. Like Caldesi on Facebook.

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Portobello after hours

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Get ready for one of the rarest occurrences on the London vegan scene. That’s right. I am hosting a vegan pop up supper club in West London! Join me on August 28, 2014 at 8:00PM for a 3-course meal that will leave your taste buds in a spin.

Portobello After Hours is an incredibly special food event on one of the most visited and revered thoroughfares in London, Portobello Road. This bustling street is home to one of the most famous markets in the UK and people flock from all corners of the planet to stroll its length.

after hours

Our event is set in in a gorgeous shop front on Portobello Road, just a few minutes on foot from Ladbroke Grove Underground station. Diners will be seated at both inside and outside tables unless it rains, hails or snows. In the instance of wet weather, diners will be seated in both the inside and downstairs dining areas.

Portobello After Hours is a collaboration between Fat Gay Vegan and LOTUS Cucina Vegan. LOTUS chef Marta has crafted a hearty and delectable menu that will surely excite all vegan food fanatics.

 

The menu includes:

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Spring supper

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If you are in London this week and are not attending London Vegan Drinks, I have two questions for you.

Question the first: why the heck not? Question the second: it’s because you are going to this fabulous vegan Italian supper club, right?

My pal Sara is a much-loved food creator and she has once again put together an eating experience for hardcore foodies. Sara has just arrived back in the UK following a vacation in South Africa and she is fired up, ready to put some serious food on the dinner table this week.

Check out the menu.

STARTER – Farinata – baked chickpea pancake with red onions served with handmade vegan garlic mayo

MAIN COURSE – Handmade Beetroot Ravioli filled with Fava Beans in cheesy cream

SECOND COURSE – Artichoke and Asparagus Gratin

SIDE – Blood Orange, Beet and Fennel Salad served with handmade sourdough

DESSERT – Caramel Tiramisù

Sounds lovely, right? If you are reading this soon after I posted it, you need to act quickly to book your ticket.

All details can be found here.

Tonight is alright

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It’s Tuesday. Don’t pretend you have anything interesting on. Luckily for you and your early week malady, I have news that will inspire you to leave behind EastEnders as you scuttle into the London night.

There is an incredibly inexpensive vegan supper club taking place in Dalston.

Here is the lowdown.

Vortex Downstairs Café is hosting a pop-up vegan night with guest chef Kate Abildgaard. Kate usually works at the Wild Food Café in Covent Garden but has decided to showcase her food preparation skills slightly further afield for one night only.

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Wanna know what is on the vegan menu for tonight?

  • Courgette Cannelloni with tomato jam, amaranth and fresh pesto
  • Butternut squash and beetroot melanzane with spring greens and salsa schiaparelli
  • Sweet avocado mousse on crunchy coconut and cashews with raspberry coulis and delicate caramel.

The pop up dining event runs from 7pm and you will need to phone 020 7923 9532 to make a booking. Oh, I almost forgot about price.

The three course vegan meal will set you back only £12. Yes. You are reading correctly.

Support vegan events. Eat cheaply. Get out of the house!

Thai for best

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Wow. It is over. My mammoth month-long Friday night supper club event known as Around the World with FGV has come to an end.

What a food adventure!

We started with the gorgeously plated Caribbean cuisine of Vegan Peasant, moved on to the hearty Brazilian fare of Essential Vegan, were in awe of the technical skills of The Vegan Ronin during the Japanese dinner and finished up with the mouth watering delights of Thai street food made by The Messy Vegetarian Cook. 

Kip of The Messy Vegetarian Cook had a tough act to follow being the last of four world class food designers, but of course she pulled out all the stops for a decadent Thai meal that had everyone asking for more.

Check out the photos below to see the stunning line up of Thai delights and make sure you follow Kip on Twitter to see what she has planned next or to book her services.

starter

Starters – Miang Takrai (bite sized citrussy lemongrass parcels of minced coriander, aromatic mint, toasted sesame and fresh coconut, served with a tangy sweet dressing in wild pepper leaves) and Laab Hed Tao Hoo (cooked salad of spicy sour minced tofu and mushroom dressed with fresh herbs and lime)

noodles

table

Main – Kanom Jeen (coils of thin noodles served with two choices of coconut based sauce: nam ya (thick and spicy) and/or nam prik (rich and sweet), accompanied by an array of side dishes including fresh Thai herbs, vegetables, and condiments)

sticky rice

balls

milk balls

Desserts – Floating Lotus/Bua Loi (sticky rice balls in warm pandan infused sweet coconut milk and sticky rice with caramelised freshly grated coconut)

Japanese vegan food

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I am writing this post just half a day away from the final Friday night of my month-long Around the World with FGV series. Tonight my guests will be marvelling at Thai street food creations, but before we look forward we need to look back.

Following is a selection of photos from the vegan Japanese dinner crafted by Jhenn of The Vegan Ronin. Talk about handcrafted with love! Jhenn put just as much attention into the wonderful background stories she told for each dish as she did for making the food. It was highly entertaining and informative.

Follow Jhenn on Twitter to keep track of her diverse range of food events and do yourself a massive favour by buying some of her home made seitan. It’s lovely.

OK. Get looking at good food below.

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Italian comfort dinner

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You all know my friend Sara runs vegan supper clubs and is hired as a private chef, right? So you will also know everything is inspired by her Italian heritage and is 100% vegan, yes?

Check out her upcoming Italian Comfort Food supper club taking place on Thursday February 20, 2014. The menu sound ridiculously amazing. The only excuse you have for not being at the dinner is that you will be with me at London Vegan Drinks instead. You must choose. Choose now!

Check out the menu for Sara’s dinner:

STARTER * Farinata * – baked chickpea pancake with red onions served with handmade vegan mayo and homemade Focaccia

MAIN COURSE * Handmade Italian Flag Tagliatelle with Porcini mushroom sauce * – red, white and green coloured tagliatelle handmade with spinach and beetroot home-squeezed juice served with homemade tomato and Porcini sauce

SECOND COURSE * Homemade Beetroot Burger * – served with vegan Stroganoff sauce 

DESSERT * Caramel Tiramisù * – vegan caramel Tiramisù

Amazing! You can book tickets online.

 

All bags are not created equal

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Is there anything more exciting than getting a swag bag full of treats? Well, what if I said the treats were all vegan?

Now we’re talking!

My 2nd Annual Day of the Dead supper club is quickly approaching and there are plenty of reasons why you would want to be there:

  • A welcome cocktail featuring hibiscus, tequila and agave syrup
  • Five courses of delicious vegan food made to authentic Mexican recipes
  • Ingredients supplied by Cool Chile Co – the best Mexican food company in the UK
  • A prize for best dressed attendee courtesy of Vegan Faces make up
  • Gorgeous decorations including a día de los muertos altar
  • Projected visuals and Mexican pop music
  • Your host Fat Gay Vegan (that’s me!) in a Mexican wrestling mask all night

You want another reason to book a ticket right now? No? OK, go here! But if that isn’t enough for you, keep reading.

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Autumn vegan pie feast

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As the colder weather approaches, take comfort knowing there is an exclusive vegan supper club full of hearty pies and sweet tarts just around the corner.

Fat Gay Vegan (that’s me!) has teamed up with pie experts The Tickled Tastebud Co. for an evening of delicious, handcrafted vegan pies and tarts.

Hosted in the intimate setting of a Kensington apartment on Saturday October 12th 2013 from 6pm, this exclusive meal is open to only six diners. You will need to be faster than speedy to secure a place.

Once you have read the menu below, I am certain you will be booking instantly.

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