sorbet

Here’s the Scoop

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*A reader says Scoop advised chocolate is not vegan. They told me it was. Any other feedback?*

*UPDATE – OK. I just got an update from Scoops via Twitter. The brand of chocolate is Callebaut and the product they use is made from vegan ingredients (cocoa, cocoa butter, sugar, natural emulsifier, soya lecithin) and is labelled ‘may contain traces of milk’ as it is made in a factory with milk chocolate.*

Late night, tipsy walking around Soho can reveal special joys. Hidden surprises spring up but often disappear again as the fog of cider clear from your head the following day.

However, I experienced a glorious and accidental discovery last night I am certain will be etched into my memory forever. No amount of cider (mixed with wine and beer) could wash the wonderful thoughts away.

People. Hold onto you seats. Kip and I discovered hot, fresh vegan churros accompanied by hot, melted chocolate in a gelato store in Soho, London.

What a find!
What a find!
Delicious, vegan churros
Delicious, vegan churros

I won’t waste your time with witticisms and queen of the world retorts. I understand you are probably walking toward the door right this second, thinking of the quickest route to Soho.

Here are the details:

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Vegan ice cream wars into overdrive

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Every now and then something unexpected comes along and changes my life. My existence is peppered with random signposts, events and life-altering moments that have impacted deeply upon me.

One such occasion occurred last week as I was innocently trolling the Internet. I was casting an eye over the Vx website (as I had heard they were hosting a 2 year anniversary celebration) when I stumbled across an invaluable nugget of information: there is a new vegan ice cream on the market in the UK. My world was once again turned on its head.

The humans behind the new vegan desserts known as Bessant & Drury’s are wildly talented individuals. I can’t recall ever having been so instantly enamoured with a vegan ice cream in my life. Stunning doesn’t cut it. Would you like to share in my accidental, life-changing joy? Read on.

Bessant & Drury's

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An expensive lesson

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The Gate Restaurant of Hammersmith

How much would you pay for a meal? When dining out in a fancy restaurant, do you set yourself a budget or do you sometimes allow yourself to splurge on fine food?

If you don’t mind distributing your wealth now and again, I have some advice for you. Think twice before distributing it to The Gate Restaurant, a vegetarian eatery located in Hammersmith, London. I am going to be blunt and brief. I found it to be over-priced, over-dependent on dairy and severely lacking in vegan options.

The restaurant itself is rather pleasant, if a bit grubby. My seat afforded me a lovely view across the restaurant to the massive feature window. Unfortunately I was also next to a wall that was riddled with bizarre scuff marks and scratches. I’m not above eating in a venue with a bad paint job, but after viewing the prices on the menu I would expect The Gate Restaurant to splash out on a lick of paint now and again.

Speaking of prices, I have never paid so much money for such unexciting, unadventurous and downright dull food.

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If I could melt your heart

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Frozen lime daiquiri

Summer is desperately trying to break through the clouds here in the UK. The stuttering arrival of the warmest season brings with it handy excuses to eat copious amounts of frozen treats. Frozen treats rarely get tastier than the daiquiri sorbet I recently discovered. Oh yes, you read correctly.

These tubs of ice cold delight will make you smile. It’s that simple.

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