Club Mexicana is at it again, making sure London is drowning in delicious vegan tacos. And this time, they’re taking over the kitchen at Queen of Hoxton.
Permanently!

London vegan news, reviews & events
The incredible team at Made In Hackney (of which I’m a part!) has opened applications for Global Plant Kitchens, a one-year free mentorship program for anyone wanting to set up their own vegan community food project.
And when I say mentorship, I don’t just mean a couple of emails and a “good luck” pat on the back. They guide you through the entire process including funding, venue-hunting, marketing, and operations. They’ll even check in with you every two weeks to keep you on track.
If this sounds interesting, keep reading below.
Tuesday is podcast day around these parts.
Every Tuesday morning, Josh and I post a new episode of our very DIY and low-effort podcast to YouTube and Spotify.
In episode 32, we discuss the concept of malicious compliance. This refers to doing the correct thing or following the rules even when it causes hardship or concern for someone else. I love this term so much and the discussion had me chuckling about an example involving ABBA’s Dancing Queen.
Take a listen!
You can also watch/stream on Spotify.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
You can watch/stream all past episodes of the Tell Me Where I’m Going (Wrong) podcast on YouTube and Spotify.
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.
Here is an incredible opportunity to join an intimate cookery class in the heart of Hackney during March 2025.
Transform your dinner parties with plant-based dishes that impress and delight! In this hands-on workshop, you’ll learn to create a show-stopping, plant-powered menu perfect for any gathering. Discover tips and techniques for balancing flavors, enhancing presentation, and preparing a meal that’s as beautiful as it is delicious.
By the end, you’ll be ready to host a vegan dining event with confidence and flair!
This exclusive cookery class is being led by celebrated food creator and chef, Helen Graham.
If you’re looking for a night of Queer creativity, community, and good vibes, you need to get yourself to Queer Open Mic this Sunday in South London.
I started the open mic about two years ago with my friend Josh as we wanted to create a safe and supportive space for LGBTQ+ performers in London because, let’s be real, not all open mic nights are as welcoming as they should be.
Worshipping celebrity vegans can often be a problematic endeavour.
Holding up and celebrating famous people as vegans has often come back to bite our community in the backside.
Miley was championed as an ethical vegan for years right up until she went on the Joe Rogan podcast to tell the world she was eating animals again.
One of my childhood heroes, Drew Barrymore, also went down a similar route. Drew lived as a vegan for years but over the past decade or more had dipped in and out of plant-based eating sporadically. The superstar does promote a lot of vegan food, but it feels as though the argument for ethical veganism is somewhat diluted by her suggesting it’s cool to chop and change on a whim.
I am not really here to drag ex-vegan celebrities (and I do still love both of the mentioned performers. I mean, Flowers is a fabulous song), rather I’d love to shout out a vegan celebrity I feel more comfortable endorsing.
So take a look at who I bumped into yesterday at legendary vegan fried chicken shop, Temple of Seitan.