There isn’t a lot to this blog post.
I’m just here to tell you about one of the best vegan breakfasts in London. Or is it the best?
Read more below.

London vegan news, reviews & events
One of the best places to eat in the UK is Dauns. No question about it.
Dauns is a 100% plant-based Scandi cafe, coffee shop, and cocktail/wine bar. Oh yeah… throw in a little sprinkling of vegan grocery and pantry items for good measure. Dauns has it all.
If you want to experience some of the best vegan food in the country, you might be interested in this special event being held at Dauns this Halloween 2025.
Read more below.

There is a lot of reminiscing on this week’s episode of Tell Me Where I’m Going (Wrong).
Josh and I remember the legendary TV series The Inbetweeners ahead of a rumoured reboot. We chat musical memories including D:Ream and Aqua. And I get to rave about one of the best vampire movies of all time, Blacula.
You can watch or listen via YouTube:
You can also listen via Apple Podcasts:
You can watch or listen via Spotify:
You can browse older episodes on the YouTube, Apple Podcasts, or Spotify channels.
Follow Tell Me Where I’m Going (Wrong) on Instagram and Threads.
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.
The word “organic” sounds like it should already be kind to the planet and animals. But here’s the thing many don’t realise: most organic farming still uses animal products such as manure, bonemeal, and fishmeal to fertilise crops.
That means even your organic carrots might have a little more connection to animal agriculture than you’d like.
That’s where veganic growing comes in. Sometimes called stockfree or vegan organic, this method takes the animals out of the process completely. Instead of bloodmeal or manure, veganic growers use compost made from plants, cover crops, hay, clover, and other local plant materials to enrich the soil. The result is food that’s grown in harmony with nature and free from the hidden ties to animal exploitation.
If you’ve ever wanted to learn how to grow your own food in a fully plant-based way, there’s a brilliant opportunity coming up.
Read more below.

We already know that making the choice to eat and drink vegan is all about compassion, but how about if your next vegan dining experience helped you to spread your compassion even further?
The good folk at Third Culture Deli have created a special menu item in order to help support an important emergency medical group doing important work.
Read more below.

This podcast has become enjoyable for me.
Yes, it is another thing to do each week but I truly find it a pleasant experience. I get to chat with Josh once a week about topics of interest and we get to be uncensored in our opinions.
Our viewer/listener numbers aren’t through the roof but that isn’t important to us. The pod has become a hobby and a way for us to genuinely catch up.
If there are a few people out there getting a bit of entertainment from it, that’s a bonus!
Episode 65 finds us discussing the rise of the Green Party of England and Wales, London police involved in bad behaviour, and necrosis.
You can watch or listen via YouTube:
You can listen via Apple Podcasts:
You can watch/listen via Spotify:
You can browse older episodes on the YouTube, Apple Podcasts, or Spotify channels.
Follow Tell Me Where I’m Going (Wrong) on Instagram and Threads.
If you appreciate my blog posts and the work I do to support vegan business and challenge injustice, please consider making a one time small donation of a couple of quid online here. You might also be in the position to sponsor my work on an regular basis via Patreon.
You can order my book ‘Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t’ online now. It has been out a while now but is still a good read. You can also listen to the Audiobook read by me!
Follow me on Instagram, Threads, TikTok, Facebook, and Blue Sky.
Christmas can a weird time for vegans.
We often want to participate in the festivities and rituals, but to do so means being faced with a lot of animal-derived foods. On a day supposedly about kindness and compassion, it can feel extremely challenging to sit across from people who are devouring multiple types of animals.
To make your Christmas Day celebration a lot more bearable, a legendary vegan restaurant in London has announced a spectacular menu meaning you can eat, relax, and enjoy your celebration without worrying about people waving bones in your face.
Read more below.

The time has come to say goodbye to London Vegan Social.
This monthly event has been part of my life for about four years, but in truth, it was the continuation of something I’ve been doing for more than a decade. From the early days of London Vegan Drinks and London Vegan Potluck right through to the present, these gatherings have been a huge part of my life. They’ve been places where friendships were formed, collaborations were born, and where kindness was always on the menu.
Read more below.