Potato is a food I enjoy mostly any which way. Roasted, fried, mashed… you cook it, I’ll devour it. With this established, you will understand it was with great excitement I set about creating a mouth-watering potato breakfast swimming in vegan cream and cheese.
Alpro products are everywhere in the UK. You can’t go into a major store without running into their yogurt, custard, pudding and milks. They produce a wide range of dairy substitutes using non-GM soy beans grown on land that is investigated to not have been deforested or reclaimed. Best of all, the entire Alpro range is suitable for a vegan diet. I had recently been craving creamy potatoes, leading me to search out the Alpro long-life, dairy free soy cream. This cream is housed in a handy and neat resealable carton. But I won’t pretend I needed to reseal it. All of the cream was used in one sitting.