5 vegan entertainers and why I love them

Music and movies have been a huge part of my life, much as I imagine they have been for most people reading.

Some of my earliest memories revolve around music. Radio was a huge part of my childhood in Australia and I soaked up everything I heard. Rock radio at the time made me more than familiar with Australian bands such as Cold Chisel, INXS, Divinyls, and Midnight Oil.

Movies have always moved me emotionally and worked as an escape from reality. As a teenager, I was obsessed with the films of Winona Ryder and loved sitting in the dark with a jumbo popcorn as she perfectly portrayed the eternal angst-ridden teen on the big screen.

Later in my life television underwent a cultural reawakening and as an adult looking to reflect on my existence from a more critical position, shows such as Six Feet Under had me thinking of life, death, and the universe.

The popular (and sometimes not so popular) culture I’ve accessed throughout my life has helped me survive and build a sense of self.

This lifelong connection and nurturing I’ve received from performers is made extra special when someone I admire turns out to be vegan.

When a song or a piece of art speaks to me clearly and distinctly, it is an added bonus to know that the performer has a compassionate approach to life.

Let’s check out five of my favourite entertainers and why I adore them.

Most ‘vegan celebrity’ lists are just that. Lists. I wanted to give you some personal insight into how these people reached me over the years with their creative output.

Alicia Silverstone

I was 21 years old when the classic teen comedy Clueless was unleashed on the world and it instantly became a staple amongst my circle of friends. Unforgettable quotes from the film were fused into our speech patterns until we almost couldn’t separate our real life interactions from the screenplay.

The role of Cher in Clueless was enough to make me adore Silverstone forever, however I still enjoy watching her pop up across my screen now and again.

I thoroughly enjoyed her brief stint in the title role of the short-lived sitcom Miss Match. I also delighted when I saw Silverstone pop up for a four-episode arc on the dramedy Suburgatory, opposite her clueless co-star Jeremey Sisto, and in a supporting role in the 2018 film Book Club.

Woody Harrelson

I was quite a young person when Woody Harrelson entered my consciousness.

Cheers was one of my favourite TV programs and Harrelson played the supposedly unintelligent yet loveable Woody Boyd. I didn’t have a happy home life and Cheers was one of my escapes, with Woody being a familiar and happy face for me.

Woody has ever since been a part of my pop culture landscape across many decades.

I cringed at yet loved his turn as a serial killer opposite Juliette Lewis in Natural Born Killers. I adored his starring role in Zombieland and am excited for the sequel coming soon. I even loved Woody in the Han Solo movie from 2018!

Tony Kanal

No Doubt have been one of the important musical forces in my life and co-founder, bassist, and songwriter Tony Kanal is one seriously cool dude.

I first met Kanal as a fan back in the 90s when No Doubt were in Australia on a promotional tour for their smash hit record Tragic Kingdom. I went on to see the band live numerous times around the globe including London, Brisbane, and Houston.

Tony later went on to form Dreamcar with Tom and Adrian from No Doubt, alongside Davey Havok of AFI fame, and released one of the most criminally-overlooked pop records of all time.

I recently got to say hello to Tony again in person this year as we were both attending the massive Eat Drink Vegan event in California. It was a warm moment and I cherished the chance to say g’day to one of my all time musical heroes.

Mayim Bialik

Mayim Bialik as been an influence in my life for a very long time and now that she is set to open a vegan restaurant in downtown Los Angeles, I’m certain she will be on my radar for a few more decades at least.

Mayim first entered my life thanks to her title role is the 90s sitcom Blossom. I adored the show and her personality. Bialik also starred as the younger version of the Bette Midler character in the big screen tearjerker Beaches and this was a HUGE film in my younger years.

I’ve always enjoyed Mayim’s on screen comedy timing in The Big Bang Theory when I’ve seen snippets on TV but I’ve never really warmed to the show overall due to its sexist and racist undertones.

Daryl Hannah

Daryl Hannah was such a huge movie star in the 80s. I watched so many of her film on VHS from the local Blockbuster including her turn as a mermaid in Splash with Tom Hanks.

I adored Hannah in Roxanne, Wall Street, and Steel Magnolias. These films were all on heavy rotation in my house.

Daryl Hannah has been one of the most active social justice and environmental activists when it comes to celebrities throwing their weight behind causes. She has even been arrested for putting her body on the line as a form of protest.

What do you think of my list? Who would you add?

Gorgeous vegan Indian cuisine in Sheffield

One of the most-loved places for vegans and fans of Indian cuisine to eat in Sheffield is Ajanta’s Vegetarian, a recently-opened restaurant on Abbeydale Road.

Located in the old BurgerLols spot (yep, they shut down a while back), Ajanta’s is bringing affordable and irresistible Punjabi recipes to the Sheffield masses with a 100% vegan menu.

The menu is truly world class. Check it out below:

Mains

  • Dal £5 – slowly cooked lentils in a secret blend of spices
  • Chana masala £5 – a classic Punjabi chickpea dish packed with flavour
  • Aloo £5 – spiced potato and toasted cumin seeds
  • Peppers & ‘chicken’ £6 – vegan ‘chicken’ pieces and peppers fried in paprika and garlic
  • Sabji £6 – Fresh seasonal vegetables gently cooked with aromatic spices

Sides

  • Basmati rice £2 – matured over two years for a beautiful fragrance and flavour
  • Jeera rice £2.50 – Basmati rice with toasted cumin seeds
  • Naan bread £1.50 – soft and fluffy, perfect for mopping up the last mouthful
  • Mixed salad £2 – dressed with extra virgin olive oil, sea salt, and lemon juice
  • Vegan yoghurt £1.50

Snacks

  • Samosa £3 – golden pastry stuffed with spiced potato and peas (x2)
  • Golgappa £3 – crisp puri balls filled with chickpeas, potato, and tamarind sauce
  • Poppadom 50p

Thali

Traditional Thali trays come with a selection of dishes served with mango chutney and lime.

  • £7.99 Thali – chana, dal, aloo, ‘chicken’ & peppers, basmati rice
  • £6.99 Thali – chana, dal, aloo, naan, basmati rice

What are you waiting for?!

Follow Anjata’s Vegetarian on Instagram and Facebook, and see the exact location of the restaurant thanks to Google Maps.

UK pub chain adds vegan burger to menu

The plant-based Oumph! Burger, from Swedish multi-award winning Food for Progress, is now on the menu in a number of Shepherd Neame flagship pubs in Kent and London.

“There is a growing market for vegan burgers, so we decided to put a number of different brands to the test before introducing one on our menu. We asked 30 members of our team to try the burgers, and every time the Oumph! burger came out on top for taste and texture. When comparing the nutritional content of the burgers, the Oumph! Burger also scored very highly”, says Shepherd Neame head development chef Simon Howlett.

The inspiration for The Oumph! Burger was based on a juicy rare burger, but the difference is that the Oumph! Burger is made with entirely plant-based ingredients. Like all Oumph! products, The Oumph! Burger is made with soya beans, and the fine red colour comes from beetroot. The Oumph! Burger weighs 113g, which is the equivalent of a Quarter Pounder.

Dave Smith, head of UK Foodservice at Oumph! and Food for Progress comments:

“We’re pleased to see that such a well-established pub company as Shepherd Neame has chosen the plant-based Oumph! Burger for their pub menu. No doubt this will be very welcome among vegetarians, vegans and flexitarians.”

The Oumph! Burger is now available in the following Shepherd Neame flagship pubs: The Spitfire in Kings Hill; Ship & Trades in Chatham Maritime; Royal Hotel in Deal; Bell Hotel in Sandwich; Royal Albion in Broadstairs; Samuel Pepys in London; Sun Inn, Faversham; Market House, Maidstone; Jamaica Wine House in London; and Marine Hotel, Tankerton.

The Oumph! burger at these Shepherd Neame locations is totally vegan including the bun and all accompaniments . It’s cooked in an oven and grill, while their preparation and service of vegan food follows the same guidelines as their allergen controls. One person oversees the burger from start to finish in order to control process and quality.

Other Oumph! products include Pulled Oumph!, Oumph! Kebab Spiced, Thyme & Garlic, The Chunk, Salty & Smoky, The Oumph! Pizza Italian Style, and The Oumph! Burger.

A number of different Oumph! products are available in Asda, Tesco, Holland & Barrett, Whole Foods Market, As Nature Intended as well as independent stores across the UK.

Visit the Oumph! website and follow them on Instagram.

London has a vegan dive bar

Stop the presses!

Did you know that London has a 100% vegan bar situated right next to a 100% vegan pizza café?

Get informed and then get along for to draw drinking.

Hackney Dive is the latest vegan venture from hardworking legends Carla and Marco, the humans behind the incredibly-adored Young Vegans pie and mash shop in Camden and the gourmet vegan pizza hotspot called Death By Pizza.

Carla and Marco have worked tirelessly to bring London some of the best vegan food on the planet, so their next logical step was give vegan London a better drinking experience.

Hackney Dive is your number one spot to grab cocktails, beer, and cider in east London. The bar is situated in a shipping container right next door to the Death By Pizza pizza hatch, making it the perfect destination for eating and drinking.

I reached out to Carla of Hackney Dive to ask for her top 5 drinks you MUST try on your next visit:

1. Köln Style Lager by Hackney Brewery (Draft)
2. Hackney Mule – Double Vodka, Ginger Beer and fresh lime juice
3. Aperol Spritz
4. Kapow! – Pale Ale by Hackney Brewery (Draft)
5. Crate Brewery Cider (Draft)

OK. Now I’m thirsty.

You can see the exact location of Hackney Dive in Netil Market thanks to Google Maps.

Check out these gorgeous photos from Hackney Dive and neighbouring Death by Pizza below and be sure to follow London’s most fabulous vegan bar on Instagram.

Vegan fast food chain opens 5th location

Plant Power Fast Food, a plant-based fast food restaurant chain based in San Diego, CA, opened its fifth location last week in Long Beach, California.

The three-and-a-half-year-old company reported that sales from the Long Beach location on its opening Sunday June 30, 2019 were the highest for any of the company’s five locations for one single day in its history.


Chief Operations Officer and Co-CEO Zach Vouga said, “We’re thrilled to be part of this vibrant community and we’re overwhelmed by the warm welcome we’ve been receiving from customers old and new.”

Company President and Co-CEO Mitch Wallis said that their brand was specifically designed to appeal to everyone, not just those on a plant-based diet.

“By presenting a fresh, GMO-free, plant-based menu in the familiar fast-food format, we’re able to provide an easy-to-access alternative for those looking for healthier options”. He added, “The majority of our customers are omnivores who are exploring new food choices”.

Chief Marketing & Communications Officer and Co-CEO Jeffrey Harris believes that there is a huge opportunity to bring a plant-based alternative to the U.S. fast-food space: “In the United States, the fast food market exceeded $255 billion in sales in 2018 according to market research companies Statista and IBIS. While traditional fast food restaurants deliver the taste, cost and convenience factor that their customers enjoy, the majority of mainstream brands have failed to adequately address the evolving needs of consumers who are looking for healthier, more humane and environmentally sustainable options.”

Asked about the current news of major fast-food brands adding vegan items to their menu, Harris was positive. “We’re thrilled to see many of the major fast-food brands expand their offerings to include plant-based options.”

Harris further adds, “The introduction of vegan burgers at some fast food restaurant chains indicates that a significant attitudinal shift is in motion, just as we predicted several years ago when we first began developing our business. That said, we believe that consumers are looking for more than just a couple of vegan options on the menu. We’re excited to be able to offer something radically different to customers who are hungry for real change”

New location for Plant Power Fast Food

ADDRESS: 5095 E Pacific Coast Highway, Long Beach, CA 90804
HOURS: Breakfast 7:00am – 11:00am. Lunch/dinner from 11:00am – 10:00pm
MENU ITEMS: From burgers, shakes, “chicken” tenders, to fries, salads, juices and raw items with seasonal options throughout the year

Follow Plant Power on Instagram and visit their website.

Sage Bistro in Los Angeles

One of the nicest places you could ever hope to have a comfort food experience is Sage Plant-Based Bistro.

With three locations throughout the Greater Los Angeles area, Sage is the perfect dining spot to make your Californian adventure extra special.

Last year I had a truly sensational meal with my buddy Patricia in the Culver City location, while a few weeks ago Gil and I ordered a whole bunch off the Echo Park menu.

The Brussels sprouts had us pushing each other out of the way and my strawberry shake was too creamy for this horrible world. We don’t deserve treats this nice.

Check out our feast below and be sure to follow Sage on Instagram.

Five vegan launches you need to know this week

With the world turning vegan friendly at a rapid rate, it can be tough for a plant-based consumer to keep up with the latest happenings.

I’m doing my bit to help you out this week by showing you five vegan product launches that might have slipped under the radar.

Let’s go shopping!

Vegan makeup from Lady Gaga

The superstar of music, TV, and movies has launched her Haus Laboratories makeup range and guess what? It is ALL VEGAN.

The FAQ page of the website clearly states that the entire range is vegan friendly. All products are available for pr-order online here.

https://www.instagram.com/p/Bz8DkvHlhoT/

Vegan pizzas by Fry Family Food Co.

I blogged about this a short while ago but I’m updating you here. (Read original post online)

Superstar vegan food company Fry’s has launched two vegan pizzas in Australia with the rest of the world soon to follow.

Nut butter cups by Doisy & Dam

Doisy & Dam have been making cute chocolates for a few years but they have totally taken things to a new level by releasing vegan-friendly nut butter cups.

Available in both Hazelnut and Almond. Dreamy!

Vegan Culinary Cruises

I have teamed up with a respected and established cruise company to create a new vegan cruise arm of their business!

I am the Director of Development for Vegan Culinary Cruises, a high end luxury vegan vacation specialist with a focus on fine dining.

We have two cruises planned for 2020 so far including an LGBT-friendly (all welcome) vegan cruise on the Mekong through Vietnam and Cambodia, plus a late summer general vegan cruise in the south of France.

I’m thrilled to be on all cruises as the group leader and I can’t wait to experience these destinations with likeminded people!

Click here to find out more info about the cruises and follow Vegan Culinary Cruises on Instagram, Facebook, and Twitter.

Chocolate toffees by Jeavons

UK company Jeavons have long made gorgeous vegan treats that were so popular, they were forced to scale up and they did it with total style.

Visit their website to explore the tempting range of toffee-based delights and order your own for delivery.

Vegan tacos in Mexico City

If you have been toying with the idea of visiting Mexico City but need an extra slice of motivation, check out this Instagram post from my feed this week.

Por Siempre Vegan Taquería is the best place to eat vegan food in the city and this seitan trompo is drawing huge crowds.

Tacos al pastor is like a national pastime here in Mexico, so this vegan version is proving to be extremely popular.

The seitan is cooked much like kebab or shawarma before being thinly sliced, fried on a grill, and served with fresh pineapple in tacos.

The menu at Por Siempre is nothing short of stunning and give you a true taste of Mexican street food without the animals getting hurt!

You can follow Por Siempre on Facebook.

UK football club launches bamboo uniforms

Forest Green Rovers is already recognised by FIFA and UEFA as the world’s greenest football club but they have now gone a step further.

The club has unveiled its dazzling new uniform, a world first made with bamboo!

The new kit features zebra print and the shirts are the first football shirts on the planet to be made with bamboo.

This year’s uniforms use a 50% bamboo mix which significantly reduces the use of plastic. Working with its uniform partner PlayerLayer, the intention is to further develop this revolutionary approach to create 100% sustainable high-performance sportswear.

This season’s new home jersey is resplendent in a striking green and black zebra pattern, and the away jersey adopts a black-on-black zebra look. The home and away design will last for two seasons.

Modeled by players Joseph Mills, Ashleigh Watson, Kacie Anderson, and Shawn McCoulsky

Both jerseys feature FGR’s internet-infamous three stars, which signify the club’s ambition to reach the UK Championship division, the highest in English football, with one star coloured in to mark promotion to the Football League in 2017, and two greyed out to represent the steps needed to reach its goal. The club came close to filling in another star last season, narrowly missing out on promotion to League One.

FGR’s support of its conservation partner Sea Shepherd also features in the new design, with the marine charity’s iconic skull and crossbones on the back of every shirt. For the first time, Oatly (the club’s plant-based milk partner) have sponsored the shorts with their logo appearing on the back of every pair.

The club will also launch an all-new third uniform in partnership with Sea Shepherd next month in tribute to the organisation’s work, and as part of a major fundraising initiative instigated by the club.

Dale Vince, Chairman, Forest Green Rovers, states, “We’ve taken inspiration from nature with our new kit, from the zebra stripes to the sustainable materials. I was pretty shocked when I found out that modern sportswear is actually made from plastic, that feels wrong to me, not just from the sustainability point of view, but for performance too.”

“Together with PlayerLayer, we’re making strides towards a new approach for football kit–this year’s 50% Bamboo is a stake in the ground and we plan to move beyond that. The aim is 100% sustainable, high-performance material.”

Roderick Bradley, Founder, PlayerLayer, commented, “We are privileged to work with such a forward thinking, creative and rebellious football club. We are developing some completely natural fabrics which will change the sports clothing industry forever.”

Fans can pre-order the new FGR home and away uniforms online here with online deliveries starting Monday 15th July. Shipping to the US and Canada is available.

ABOUT FOREST GREEN ROVERS

Founded in 1889 and based at The New Lawn stadium in Gloucestershire. FGR has been described by FIFA as “the world’s greenest football club.”

Currently in League Two, FGR brings together football and environmental consciousness in a way no other football, or sports club in the world is doing – from its fully organic pitch and vegan matchday menu to its stadium solar panels and electric vehicle charge points.

FGR is the first vegan football club in the world, and the only one on the planet to be certified carbon neutral by the United Nations. In the 19/20 season, FGR will play in a kit made 50% from bamboo therefore reducing the reliance on plastics in sportswear. FGR’s chairman and owner, Dale Vince is also a Climate Champion for the UN.

You can find out more about FGR and its green initiatives on the club website.

New vegan menu at Chiquito in UK

The UK’s biggest Mexican restaurant Chiquito has launched a new vegan menu and Oumph! is now featured in two new plant-based dishes.

Keep reading for details on the two Oumph! dishes as well as an overview of the entire vegan menu.

• Vegarrito – Salty & Smoky Oumph! Black beans, jalapeño slaw, rice and greens wrapped in a spinach tortilla. Served with tortilla chips and a side of Oatly creamy oat fraiche.

• Vegan Fiesta Fajita – All of the favourite flavours from their classic fajitas filled with Salty & Smoky Oumph! Served with Violife vegan cheddar style cheese and Oatly creme fraiche, Pico de Gallo salsa, guacamole and unlimited tortillas.


“We are particularly proud of our new vegan menu”, says Chiquito Managing Director Angelo Gabrilatsou. “Having guest choice at the heart and understanding growing trends, this menu allows Chiquito to be more accessible to guests that seek vegan options.”

Angelo Gabrilatsou continues:

“We are very fortunate that Mexican food lends itself very well to vegan and our new additions bring amazing tastes and textures that will appeal not only to vegans but to all our guests. We are incredibly excited about this menu and firmly believe it puts us at the forefront of vegan dining in the UK.”

The new vegan menu will be available now at all Chiquito sites. The company currently has almost 70 locations around the UK.

Click here to search for your nearest location on their website or keep reading for an overview of the new vegan menu.

The new vegan menu at Chiquito features the following items:

Starters

  • Cassava Fries
  • Vegan Nachos
  • Sweet Potato Skins
  • Banana Blossom Croquette

Mains

  • Vegan Fiesta Fajita
  • Oumph Bbq Fajita Sauce
  • Oumph Hot Habanero Fajita Sauce
  • Banana Blossom Burger
  • Jackfruit Baja Tacos
  • Palm Heart Baja Bowl
  • Vegarrito

Sides

  • Mexican Rice
  • Citrus Salad
  • Skin On Fries
  • Sweet Potato Fries

Desserts

  • Passionfruit Sorbet
  • Chocolate Coconut Lava Cake
  • Small Churros With Chocolate Sauce
  • Large Churros With Chocolate Sauce
  • Vanilla Nice Cream

You can follow Oumph! on Instagram.