Super fancy London restaurant Pied a Terre sent me their vegan feast for two box. It wasn’t exactly the five star experience I was expecting but it was tasty, especially the French onion soup.
HappyCow is thrilled to announce that Toyota and Lexus are making vegan-options easier to find.
Huh? Big name car manufacturers and plant-based eating don’t go together, do they?
Toyota Connected North America has integrated HappyCow’s guide to vegan and vegan-friendly eating into the Destination Assist feature on select 2020 and newer Toyota and Lexus models.
USA-based Toyota and Lexus Destination Assist subscribers will now benefit from HappyCow’s dining guide by pressing the ‘Destination Button’ from the navigation menu.
When speaking with an agent, they simply mention that they’re looking for a vegan or vegetarian restaurant and HappyCow will be used to direct them to nearby vegan and vegan-friendly options.
If you are drawing a blank when reading the name HappyCow, let me fill you in.
HappyCow is the leading vegan guide on the planet. The user-driven platform helps vegan and vegan-curious people location cafes, restaurants, grocery stores, stores, salons, bakeries, markets, and bars that offer vegan and vegetarian goods and services.
I’d love to hear from any Destination Assist users who have used the feature successfully. The rest of the world will need to wait patiently for it to be rolled out globally.
If you had told me at the beginning of the year the world would still be struggling through the COVID disaster in November, I would have had a difficult time imaging that as reality.
I would have even been even more surprised had you told me I would no longer be living in Mexico City, but rather in Sheffield!
Life is full of surprises. Due to global circumstances, I’m living in Sheffield and working alongside a vegan food business. I feel extremely fortunate to have steady employment and a place to live, it’s just that it has come out of the blue.
We do what we must at times like this (has there ever been a time like this?) and I’m doing my best in Sheffield, a city I have loved for a long time and with which I have nurtured a special relationship ever since I hosted my Vegan Beer Festival events here.
Of course many food businesses are closed or sometimes closed in Sheffield, but I am still managing to eat and consume. You can’t hold a good FGV down!
Check out some of my foodie adventures since I’ve been in Sheffield this year.
The photo above shows my first meal on my first night back in Sheffield in July. I ordered a big comfort food bundle from Sunshine Deli to be delivered to my hotel room.
This vegan eatery has a lot of fans and delivers not only hot food, but heat and cook at home packs for people living longer distances from Sheffield.
One of my favourite vegan businesses in the UK is Truffle Pig, Sheffield’s very own artisan truffle and chocolate expert.
I first experienced the wonders of Truffle Pig a few years back when they traded at my Vegan Beer Festival in Sheffield. When they sold out almost as soon the doors opened, I knew they were something special.
Friday restocks on their website sell out just as quickly and Truffle Pig now has fans all over the UK.
There is nothing I love more than an independent vegan grocery store and in Sheffield, we have the best!
The Incredible Nutshell is home to a dazzling range of vegan products including meats, cheeses, ice cream, chocolates, sweets, personal care items, household cleaners, pantry items, tinned food, and even alcohol.
Visit The Incredible Nutshell online and follow on Instagram.
In the intro of this blog entry I mentioned I am in Sheffield working with a vegan food company.
My mates at Make No Bones asked me to come onboard and help with a few things, including promoting their new project called Saucy. Saucy is a vegan takeaway joint selling wings, burgers, fries, desserts, and drinks.
Check out the vegan chicken burger in the shot above.
I currently live near a part of Sheffield called Kelham Island and just around the corner from me is a gorgeous pub called The Fat Cat.
This pub always has a few vegan options on the menu and it is all old-school pub fare. See my meal above consisting of mushroom pie, wedges, peas, and gravy.
This next one is a bit of a cheat as it isn’t actually in Sheffield. The Globe is in a town called Glossop but I have included it as I visited from Sheffield during one of the brief time periods when short journeys were deemed OK and safe.
It is close enough to drive to if you are in Sheffield and well worth the trip, but is actually much closer to Manchester.
The Globe has a 100% vegan food menu and is one of my favourite pubs on the planet. The prices are ridiculously low and, as you can tell by my photo, you will be more than satisfied if you love comfort food.
I dropped in to see Icarus & Apollo a few weeks ago in the outdoor food and bar complex known as SteelYard Kelham. The site is one of those shipping container constructions that are all the rage and even has a bar on the roof!
Icarus & Apollo serve fusion food (with a bit of Mexican and African influence) that looks great in photos. I’m always seeing happy customers sharing photos on socials.
Pom Kitchen is a vegetarian cafe in a cute and trendy part of town known as Sharrow Vale. The collection of shops on Sharrow Vale Road is a mix of foodie hot spots, bakeries, fresh food mongers, and antique traders.
It is here where Pom Kitchen has built a loyal customer base with their mix of vegetarian and vegan offerings.
A much-loved local coffee shop that isn’t vegan might just be selling one of the tastiest vegan sandwiches in the UK.
Create Coffee is a few doors along from the aforementioned The Incredible Nutshell on Chesterfield Road. They of course specialise in caffeine but just happen to do an incredibly tasty vegan Reuben using seitan supplied by Make No Bones.
The Beer Engine is one of Sheffield’s favourite drinking spots but unfortunately they have been more closed than open during my time here due to the pandemic.
When they do re-open for service, I really must insist you try the food of Dumpling City. This is the in-house kitchen of the pub and the flavours of the vegan offerings will knock your socks off. They are also branching into delivery, so stay alert.
Finally, I’m delighted to share these two photos from Make No Bones. They are the reason I’m currently in Sheffield and even though I work alongside them I don’t think it is unfair to say it is the best vegan food in the city.
Their food is currently reaching people only via delivery and takeaway due to the lockdown but that is not dampening the city’s love of the menu. The Sunday roast dinners fly out each week, while the newly-added Big Make burger is winning hearts all over South Yorkshire.
This confection company makes some of the best chocolate on the planet and they have fab ethical underpinnings to everything they do. Many of their employees are Autistic or Aspergers Syndrome. This is a deliberate positive employment strategy.
Shop for their fab creations online and follow Moo Free on Instagram.
Just before lockdown 2.0 hit, I popped into Beanie’s Wholefoods in Sheffield to pick up some treats.
Beanies is a workers co-operative that has been running since 1986. These sorts of places are crucial for community wellbeing, so I like to support them as much as possible.
And it helps that I get vegan chocolate for my generosity. Ha!
The Montezuma’s Like No Udder vegan milk chocolate was simply superb and the Goupie boxes will bring a smile to your face. They have a range of special Christmas flavours, including White Christmas!
Follow Beanies Wholefoods on Instagram. Please support workers co-ops in your area.
The fine people of Made In Hackney have put together another wonderful online cooking class taking place on Thursday November 12, 2020 between 6:30 and 8:30pm.
With a cost of £20 to join (£10 concession), all funds raised go towards the Made in Hackney community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
What is happening during the class?
Join chef Mark Breen for a tour of the taste, textures and aromas of plant-based Southern Indian cuisine, bursting with flavours from across this incredible region. The class will include:
Making a delicious tomato dal.
How to make the perfect citranna rice.
Making tasty coconut rotis.
How to temper and spice dishes using aromatic mustard seeds, curry leaves and chillis to give your dishes an extra burst of flavour.
Q&A
Recipe handout
Mark Breen is a classically trained chef who loves showing people how to cook what is seasonal, and at its best at any given time. His passion is teaching people how to cook with skill and enjoyment to create beautiful and tasty dishes that are good for your taste-buds, bodies and soul. When Mark isn’t working with Made In Hackney or as a private chef, he’s usually in the kitchen at home perfecting flavour blends or creating ferments and pickles.
Fee: £20 (£10 concession). All funds raised go towards the Made in Hackney community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Once you have your ticket booked for the class, check out the ingredients list below to make sure you are prepared ahead of time.
INGREDIENTS LIST
Andra Pradesh – Tomato dal (Serves 5)
200g red lentils
1 large onion, diced
2 cloves garlic, chopped
Spices – 1 teaspoon of cumin powder, coriander power and turmeric powder (or 3 teaspoons of curry powder)
1 tablespoon of oil (preferably coconut oil)
2 plum tomatoes, sliced (or half tin of tomatoes)
1 inch of ginger, either chopped very small or grated (or one teaspoon of ginger powder)
For tempering: 1 tablespoon oil (preferably coconut oil) 2 teaspoons black mustard seeds 1 teaspoon of chilli flakes handful of curry leaves (fresh is best but dried is fine)
Chitranna rice (serves 5)
300 grams basmati rice, washed
1 of oil (preferably coconut oil
1 teaspoon mustard seeds. teaspoon turmeric
handful of curry leaves (fresh is best but dried is fine)
2 tablespoons raw peanuts (optional)
1 teaspoon red chilli flakes
1 lemon, zested and juiced
1 teaspoon salt
Southern Indian coconut rotis (makes about 5)
200 grams plain flour
100 grams desiccated coconut
1 teaspoon cumin seeds, toasted
2 spring onions, finely chopped
1-2 green chillies, finely chopped (optional)
Sea salt
100 millilitres water
Coconut oil
EQUIPMENT LIST
Wooden spoon
Chopping board
Knife
3 Sauce pans
1 frying pan
Hob
Teaspoon and tablespoon measure
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Cake or Death bakery in East London sent me a box of the vegan brownies and I gotta say I was blown away.
The brownies were sensational and close to some of the best I’ve tried.
Cake or Death vegan brownies are available to order online and delivered hassle-free through your letterbox.
This paragraph from the Cake or Death website sums up the product perfectly:
Beautifully packaged in a hot pink leopard print, the Cake or Death experience is luxury treat, from it dropping on your doormat, right through to the last mouthful. These aren’t any ordinary brownies. Cake or Death brownies are everything a brownie should be and more; fudgey, indulgent and very moreish, all made with the very best quality plant-based ingredients. Both vegans and non-vegans alike are huge fans. They make the perfect treat for yourself or a friend.
I concur!
Cake or Death has a tempting range of flavours including:
Sea Salt X Biscoff
Biscoff
Sea Salt
Raspberry Caramel Blondies
Peanut Butter
Raspberry
Hazelnut
Fruit and Nut
Orange
Click here to shop for brownies or gift vouchers and be sure to follow Cake or Death on Instagram.
Extra note: European shipping outside the UK can be selected for £5 at checkout and gluten free options exist!
I love showing you all the samples and PR gifts I get sent… and not just because I love to gloat!
I share because I want to let you know about some of the great vegan products available. My list of gifts always includes products from independent vegan businesses, so it give me a chance to support them with a little bit of exposure.
Check out my haul from this week and let me know in the comments if you have tried/enjoyed anything listed.
Be sure to click the multiple images on some of the posts, otherwise you might miss some sweet treats.
Extra note: to see all my latest food photos, follow me on Instagram.
To mark World Vegan Day on 1 November, 2020, popular vegan food brands The Fry Family Food Co. and Oumph! have announced their official sponsorship of Veganuary 2021.
International Marketing Director at Fry’s and Veganuary ambassador of six years, Tammy Fry, will be spearheading the month-long challenge on behalf of the brands to encourage people worldwide to try a plant-based diet for January and beyond.
“As a lifelong herbivore, mother and business leader in the plant-based food space, Veganuary is an opportunity to share my years of knowledge and support people regardless of where they’re at in their plant-based food journey,” said Tammy Fry.
She continued, “Fry’s has a history of leading plant-based initiatives, like Veganuary, in South Africa. This is the first year we’ve been able to step up as a global sponsor and I cannot wait to work with our sister brand Oumph!, to use our collective reach and resources to help drive record participation around the world to make plant-based eating the new normal.”
The Veganuary pledge works by signing up participants who will receive 31 days of recipes, shopping guides, meal plans, restaurant suggestions, social media community groups, and more to take them on a taste adventure full of new flavour experiences, as well as a kinder way of eating.
The LikeMeat brand will also be amplifying the initiative in Germany.
“We are excited that Fry’s and Oumph! are part of a growing movement, joining forces as our official sponsor brands of the Veganuary 2021 campaign to inspire people to move to a plant-based diet as a way of protecting the environment, preventing animal suffering, and improving the health of millions of people”, says Ria Rehberg, CEO of Veganuary.
I received a gorgeous delivery a few days ago and wanted to share the news with you all.
Magpye is based in Newcastle and their pies are all about being as ethical as they can. Of course they are all vegan, while they stay clear of palm oil and send everything out in eco-friendly packaging.
Here are a few of the vegan pies I was gifted by Magpye.
The team behind Rudy’s Vegan Diner in Camden have cooked up a new surprise for you.
A vegan butcher!
London’s first permanent vegan butcher is opening its doors on World Vegan Day 2020. To celebrate the grand opening, Rudy’s will be giving away 100 pounds of free baycon on the day (November 1, 2020) to celebrate their new bricks and mortar spot on Islington Upper Street.
Wowsers.
Every customer gets a half pound of baycon until it lasts, so get that date in your diary.
Rudy’s Vegan Butcher will be selling homemade pastrami, dirty burger patties, cheeze sauce, and chilli-non-carne. You can recreate the specials you’ve had at Rudy’s and fill your cart with a rack of jack, lobstah salad, meatballs, chick’n lover pate, or shredded BBQ pulled porc.
Make sure you get your Christmas roast turk’y, too!
And if you are not located in London, you can order from the Rudy’s Vegan Butcher selection online as they deliver nationwide. All online orders made on World Vegan Day include a free pack of baycon.
You will be able to pile your online cart high with homemade scramble v-egg, black puddin’, and soysage patties.
Perhaps their new charcuterie selection will be to your liking. Smoked ham, salami de Provence, pepperoni, and of course the pastrami.
