Order vegan cheesecakes

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I was recently gifted this salted caramel vegan cheesecake by the kind and talented people behind @wildhealth_los café and cocktail bar in Leigh-on-Sea, Southend.

How on Earth did they get this hefty cheesecake to me in London? Wild Health now has a nationwide delivery service so you can get a dairy free, soy free, and refined sugar free cheesecake delivered to you.

My gifted cheesecake was DELICIOUS and I got a lot of slices from it.

Other cheesecake flavours include:

  • Mocha
  • Pecan pie
  • Peanut butter
  • Chocolate Orange
  • Ginger nut lime
  • Matcha pistachio
  • Triple chocolate
  • Black Forest
  • Cherry Bakewell
  • Raspberry & white chocolate
  • Blueberry & white chocolate
  • Strawberries & cream
  • Lemon swirl
  • Pumpkin pie

To order you can go to wildhealthshop.com

And don’t forget to visit the Wild Health café next time you are in Southend for a huge range of tasty treats including coffee, juices, smoothies, soups, sandwiches, and more!

Vegan company moves to plastic free

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Oumph! is phasing out plastic in preference for recyclable cardboard packaging. The multi award-winning Swedish plant-based food producer is rolling out the new cardboard packaging into all markets where Oumph! is sold, starting with the UK, Australia, and the Netherlands.

“Our food is a progressive choice and we wanted the packaging to match that. With our new recyclable packaging the aim is to further further limit our environmental impact”, says Linda Arnason, Global Brand Manager at Oumph! which is one of the LIVEKINDLY Collective’s brands.

Arnason, who is leading Oumph!’s packaging project continues:

“There are certain challenges in creating a more sustainable packaging for frozen food, and we are pleased to announce that we’ve found a solution with recyclable cardboard packaging. Not only is it better for the environment, but we’re also receiving positive feedback from retailers because the packaging is easy to stack, and requires less freezer space.”

The new Oumph! packaging is now available in the UK, Australia, and the Netherlands, and will be rolled out in Sweden, the Nordic countries, Germany, Ireland and South Africa this spring.

The new packaging is designed to match Oumph!’s bold brand attitude, and it has received good feedback from consumers and retailers alike.

“Oumph! has an edge as a brand and we want that to be reflected in the packaging. We believe the new design will stand out in the supermarket freezers for consumers to easily find their favourite Oumph! product”, comments Anders ‘Ankan’ Linden, Co-founder, Corporate Chef and Head of Innovation at Oumph!

“With several new product launches planned for this year, the new cardboard packaging plays an important part as we continue to develop tasty, appealing and innovative plant-based food products.”

Visit Oumph! online.

Dining at Stem & Glory

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HUGE thanks to @stemandglory for sponsoring me to try their current menu today.

This 100% #vegan restaurant is usually an eye-opening and tastebud-pleasing experience, with today being no exception.

The kimchi pancakes and Korean ‘fish’ tacos were packed with flavour. I especially loved the mini blue corn tortillas for the tacos.

The large bowl of Szechuan aubergine (with side of kimchi rice) was a fascinating mix of sweet and spicy tastes.

Before today I’d never heard of Swede gnocchi and I was impressed. The creamy sauce featuring roasted chestnut mushrooms, spinach, and spiced walnuts took it to another level.

The @stemandglory dessert game is no joke, either. Pick from sticky toffee pudding with custard or warm cherry crumble with ice cream. Or be like me and get both.

Get over to stemandglory.uk to book a table at the London or Cambridge locations of @stemandglory and watch for a second London location soon.

Take a look at the Instagram video below to see all the delicious dishes!

Veganuary at Danish bakery

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As far as Veganuary menus go, this Danish bakery chain has torn ahead of the competition in the UK.

It’s that time of the year when us vegans get inundated with extra options. There are so many plant-based options in January it can be tough to stay on top of it all.

@oleandsteenuk sponsored me to come along to try their Veganuary menu and I was blown away.

The passionfruit slice was heavenly and mousse-y and I want ten more. The berry slice was just as delicious.

I slurped every last drop of the curried sweet potato and coconut soup.

Toasted focaccia sandwich with nduja paste, cheese, and spinach? Perfect.

And… the absolutely stunning raspberry and almond swirl pastry. My life is never gonna be the same. It is buttery and creamy and flaky and my new best friend. I ate two of them.

@oleandsteenuk has 15 London locations and one in Oxford.

Big thanks to @oleandsteenuk and their PR team for the invite.

Watch my Reel from Instagram below!

Vegan carbonara for the win

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Just in case you can see the text within the post above, here it is again.

Do you need easy to prepare vegan carbonara that is so foolproof even the most-challenged chef would succeed?

You gotta order this vegan carbonara kit from @pastaevangelists for home delivery. I’m not just saying that because they sponsored this post. It really is that fabulous.

Pasta Evangelists joined forces with award-winning plant-based meat producers @this.uk to recreate their Carbonara of Dreams for vegans.

Their creamy cashew sauce blends with crispy ‘bacon’ lardons from @this.uk to make a dish that is heavenly.

This kit can be ordered and delivered to your house THIS WEEK ONLY so hurry if you want it.

Go to pastaevangelists.com and use code VEGANUARY for 50% off your first order.

Guest on a vegan podcast

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Did you know that Vegan Life Magazine has a weekly podcast hosted by the hilarious Jake Yapp?

AND… did you know that I was invited to be a guest on said podcast this week?

Listen to the episode below or if the player isn’t working on this page, click here to listen.

Viva! Campaigns has produced the spot in the hope of getting people to think about their role in animal production and slaughter.

The advert will run on Channel 4 in the UK just before Valentine’s Day 2022 if the charity can raise enough money via their fundraising campaign. They have already raised more than £25,000 of the £40,000 target.

If you would like to find out more about this campaign and possibly make a donation please click here.