London vegan news, reviews & events
If you wanna get freaky, you don’t want to do it with animal products on your private parts. Do you?
Condoms are probably the last thing on your mind when you think of veganism. Of all the products to be considered for animal ingredients, these safer sex devices don’t often get a second look. The truth of the matter is most big name brands do contain ingredients of non-human animal origin and/or that have been tested on non-consenting creatures.
Cider has been creeping up my list of loved libations lately, but it is true my heart belongs to beer.
I am often searching high and low to feed my desire for new, vegan beer that has yet to pass my lips. If you see a frenzied, chubby guy frantically picking up beer bottles and putting them down again, don’t be startled. It is probably just your friendly, neighbourhood FGV looking for a vegan certification symbol. It was during one of these recent expeditions at As Nature Intended in Ealing that I discovered two new beers to add to my drinking repertoire.
I apologise in advance for the money you will be forced to spend after reading this review. The plane tickets, the train bookings and the coach fares will be inevitable.
Sowerby Bridge is a picturesque village situated approximately halfway between Leeds and Manchester. The market town is nestled alongside the rushing River Calder and is made up of true story book visuals. Cobbled lane ways meet narrow passages amid historical churches, chimneys and shop fronts. Sowerby Bridge is a charming location sure to enchant most. Sold? OK. Well what if I throw in a world class, vegan restaurant?
I am enraptured with cider. Apple and pear varieties will often be found glistening in a glass or bottle close to my lips. It is my drink of choice and I often proclaim that nothing is more delectable than cider. Well guess what? It gets better still for a cider-loving FGV like me.
A while ago, I took you on a brief journey through the wonderful world of Brothers Cider. You probably recall my words of wonder and delight upon discovering their Strawberry and Pear flavours (if you are hazy, check first post here). Well, strap yourself in as cider suddenly gets all sorts of ridiculous with the Toffee Apple variety. Yes, Toffee Apple!
It took monumental willpower and self-assertion to actually take the time to chill this cider before tearing the cap off. I gave the drinks a few hours to cool up in the fridge and Brother was it worth it! This cider is outrageously-tasty.
I do love a nice bar. Be it candy or other, a bar is a superb way of hitting the hunger where it hurts without ruining your appetite. If that bar can be based around delicious coconut, all the better for a FGV.
A little piece of heaven entered my life recently thanks to a health food company based in Lake Mills, Wisconsin. Oskri Organics is a small manufacturer producing goods in their own warehouse. Take a quick browse through their products list and you will find cooking oils, spreads, dried fruit, nuts, granola and much more. The only item from their repertoire that appears to have made it over to the UK is the Coconut Bar Original.
It has been a difficult battle and at times I have felt like I can’t go on. The vegan ice cream wars are starting to take a serious toll on me (mostly my waistline), but for the sake of public interest and immense greed I will continue. If only for my dear readers.
This is the part that gets confusing. Tofutti is a well-established brand, churning out masses of dairy-free products that are exported all over the planet. I have often enjoyed their vegan ice creams, dessert sandwiches, cheese imitations and even a mini, frozen, vegan cheese pizza. I don’t believe they are the healthiest food choices, but they satisfy in a cholesterol-free and cruelty-free way.
Potato is a food I enjoy mostly any which way. Roasted, fried, mashed… you cook it, I’ll devour it. With this established, you will understand it was with great excitement I set about creating a mouth-watering potato breakfast swimming in vegan cream and cheese.
Alpro products are everywhere in the UK. You can’t go into a major store without running into their yogurt, custard, pudding and milks. They produce a wide range of dairy substitutes using non-GM soy beans grown on land that is investigated to not have been deforested or reclaimed. Best of all, the entire Alpro range is suitable for a vegan diet. I had recently been craving creamy potatoes, leading me to search out the Alpro long-life, dairy free soy cream. This cream is housed in a handy and neat resealable carton. But I won’t pretend I needed to reseal it. All of the cream was used in one sitting.
As an atheist I don’t partake in rituals, rites or celebrations based on religious beliefs. But I’m certainly not going to let a little non-belief get in my way of a vegan Easter egg.
Whilst trolling around Sainsbury’s supermarket on Cromwell Road in London for a snack, I stumbled upon a delectable-looking treat in the section reserved for food allergies and specialist diets. The freefrom Easter egg stood tall on the top shelf and beckoned me with its yellow wrapping, shiny bow and cheeky swing tag advertising its vegan status. I was so taken by the snappy appearance of this seasonal snack that I was on the verge of offering to buy it a drink. Gift-wrapped, vegan chocolate doesn’t fall into my FGV lap everyday, so I barely hesitated as I swooped it up and deposited it into my shopping basket.
If vegan cupcakes are a sure way to my heart, I was head over heels in love today during a visit to the Ms Cupcake pop-up shop in Soho, London today.
Ms Cupcake is a fabulous vegan cupcake company I have written about previously and they create the best small cakes I have ever eaten. Since my visit to their Greenwich Market stall, I’ve suffered through countless sleepless nights as I’ve plotted, schemed and dreamed of a way back to their sweet treats. Well, my pleas were heard apparently. Ms Cupcake have a pop-up store situated in Soho, London this week and it is set to return again for two days next week in the same location. Positioned in a fair trade gift store called Fair Share, the Ms Cupcake table is brimming with six specially-created fair trade flavours that have to be tasted to be believed.
If you visit this blog often, you could be forgiven for thinking my days are stuffed solid with cruelty-free food and alcoholic beverages. It is true I like to overeat and I do enjoy a tipple, but I also make a lot of room in my FGV world for music. If a band or singer I appreciate is also known for promoting the welfare of non-human animals, all of my worlds collide.
Many of the entertainers I admire care for non-humans. My life-long main obsession, Morrissey, has raised the profile of vegetarianism to untold heights. Thanks to Meat is Murder, I believe he is as well known for his animal-friendly politics as he is for his contributions to music. Nellie McKay has integrated her love and respect for all creatures into complex, quirky and irresistible pop classics. The card sleeve for her 2008 release Pretty Little Head was even produced with the aid of soy ink. And then there is Adalita.
Adalita Srsen is a phenomenally- charismatic and talented singer/songwriter who has emerged from Magic Dirt, one of the greatest alternative bands in Australian history, to forge a stomping solo career. After