Fry’s goodbye

It is time to say goodbye to a family who have single-handedly revolutionised the UK vegan scene.

Patrick and Lisa Drummy have been at the forefront of getting meat replacements to hungry people for well over a decade. From humble beginnings with an often broken-down van, Pat launched a distribution company to spread the Fry’s Vegetarian range of vegan products all over the UK.

Due to Pat’s hard work and commitment to compassion, the South African produced products quickly became a staple freezer item for many veggie households. Pat poured his entire life (and livelihood) into the business and his dedication helped countless people make the transition to a meat free life.

Pat’s daughter Lisa joined him not long after this runaway success, making Fry’s UK a true family concern. Between them, they positioned the products in some of the biggest retailers in the country including Holland & Barrett and Ocado. They infiltrated huge catering distributors helping to get vegan food served in hospitals, schools, prisons and pubs all over the UK.

Lisa and Pat are two of the most respected people in the vegan community.

Year after year they tirelessly threw themselves into making Fry’s one of the leading vegan meat brands in Europe. I’m sure they couldn’t recall how many early starts there were or how many thousands of hours were spent spreading the vegan message throughout the country.

They have been friends to so many charities and outreach groups. Pat generously sponsored several of my events such as my Sea Shepherd fundraisers and the London Vegan Beer Fest. Dozens or maybe even hundreds of local animal welfare groups came to love Pat and Lisa for their generosity and honest desire to make the world a better place.

As Pat and Lisa step away from the business and hand the UK distribution back to the parent company, it is evident that our community is losing two of its staunchest supporters.

Pat and Lisa asked me to share the following statement with all of their friends and customers:

After 13 successful years of increasing choice for ethical consumers by introducing vegan foods to the UK market, we have lived to see Fry’s being stocked by health food shops, Holland & Barrett, Ocado and 3663. We’ve worked hard, met some truly great people and had a lot of fun along the way, but sadly, the team behind Fry’s Distribution UK is closing its doors on 31st October as it’s time for us to retire. Pat and Lisa would like to take this opportunity to thank you for your support, your hard work, your business and, most importantly, your friendship.

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I can’t express what these people have done for vegans and animals in the UK.

Please leave a comment for Pat and Lisa below.

World Vegan Day menu

As you know, London Vegan Drinks taking place this month is also a celebration for World Vegan Day.

I am expecting to welcome more than 150 vegans and their friends to Kabaret in Wood Green this Saturday November 1st, 2014 from 6pm onwards.

Kabaret is the fabulous 100% vegan bar and cafe co-owned by Louise Wallis, the person who actually founded World Vegan Day. Louise will be behind the bar and doing a few DJ spots, so make sure you congratulate her and show your thanks.

We also have a very special guest who will be chatting with attendees. Vegan legend Colleen Patrick-Goudreau will be mingling throughout the evening and will have a few copies of her books to sell and sign.

And then the food!

Anarkali is the resident chef at Kabaret and she has created a super fun bar snack menu for the night.

Revellers at London Vegan Drinks will be well fed with the following:

Handmade gourmet burgers
– tofu burger and salad on bun (can be gluten free on request)
– garlic sausage burger and salad on bun

7″ pizzas
– classic with tomato, cheese and basil
– spinach and mushroom
– margherita
– Hawaiian
– pepperoni

Extra toppings available for pizzas

Home cooked wedges featuring sweet potatoes and rustic fries

Selection of relishes and sauces

Vegan champagne £30 per bottle

How exciting!

Come along on Saturday night from 6pm. All the details including directions and address can be seen by clicking here.


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Mega vegan fail

Is this the biggest mega fail in the history of vegan food labelling?

Scroll down to see photographic proof of a MAJOR mistake by high street retailer Holland & Barrett.

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Chocolate on the buffet

Just when you thought my vegan Day of the Dead party this weekend couldn’t get any tastier, Cocoafeliz have joined the buffet table.

When I wrote about this vegan chocolate company a while back, it resulted in one of the most popular blog posts in the history of FGV. You can see the original post here.

This company has been the smash hit vegan success of London over the past few months. They make some of the tastiest cruelty-free chocolates around and you can order them online for home delivery.

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The fab people behind these delicacies want to treat attendees of my 3rd annual vegan Day of the Dead party. How lovely!

They are sending over 70 individual, handcrafted chocolates for the giant buffet. Flavours will include coffee, strawberry, peanut butter, choc caramel, orange caramel, lavender and kiwi. I hope I am able to show restraint when the delivery arrives.

You can read all about my Mexican party here or order tickets online here.

Please visit the Cocoafeliz online shop to see the entire range available.

You can also follow them on Twitter and like them on Facebook.


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Ethiopian pop up

Do you all remember when I wrote about Muya of Kentish Town closing down? It was a sad day for people who love vegan Ethiopian food.

Dry your tears. I have some good news to turn the tragic mood on its head.

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Plant milk

My partner Josh just posted this photo from his workplace that highlights the explosion in popularity of plant-based milks.

10402775_10152588904638751_8087180804920234631_nJosh took this photo in his staff kitchen this morning and I thought it was fabulous. I really wanted it to share it with you all.

I see the photo as a signpost for how far we have come in our struggle to educate people about dairy alternatives and in turn, help improve outcomes for animals.

This is just one small staff office in one part of London. Imagine the huge number of milk drinkers who have switched to plant-based milks over the last few years all over the UK. It is overwhelming to think of the positive impact this is having as it lessens the demand for cruel dairy.

Let’s celebrate plant-based milks!

If you have people in your workplace considering ditching dairy, share this link with them. It is an excellent resource site created by Viva! Campaigns to assist people in removing dairy milk from their diet.


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Mega shop

Just before Josh and I departed Berlin, we paid a visit to the wonderful Veganz grocery shop on Warschauer Straße for a spot of shopping.

The idea was to buy a few things to bring back to London. The reality of the situation was slightly different to the plan.

Check out our haul.

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Sweet as

I have discovered a product that I can’t live without. How did I make it this far in life without it?

This mix of chilli, sugar, salt and hibiscus is some sort of magic concoction to which I can’t say no.

Check it out.

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Win a recipe book

I adore Chloe Coscarelli.

Chloe brings an irresistible and infectious love for tasty vegan food to the world. She appears so profoundly happy to be cooking and eating vegan food, I’m sure it makes non-vegans more than a little willing to see what all the fuss is about.

Chloe is an example of that rare vegan who can effortlessly cross over to the mainstream with her nutritious and delicious food ideas and then return to the land of plant eaters with a huge group of newly-converted compassionate friends happily following along. She is like the Pied Piper of cruelty-free cuisine.

The recently released Chloe’s Vegan Italian Kitchen follows this stylish, accessible and convincing approach to spreading vegan food joy.

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Lucha

My 3rd annual vegan Day of the Dead party was already set to be a mammoth and memorable affair, but add KANKUN to the mix and it has just reached another level entirely.

KANKUN make a range of delicious sauces so you can recreate your favourite Mexican dishes in your own home without the hassle of learning how to create them from scratch. The range includes Chipotle Hot, Chipotle Mild, Marinade, Habanero and Jalapeño meaning there is a heat level for every taste. The brand was recently recognised with a Great Taste award, so you don’t have to rely on my opinion that they are top notch sauces.

I am thrilled to announce the KANKUN luchador (Mexican wrestler) will be at my Day of the Dead party to hand out samples of their Mexican hot sauces, talk to guests about Day of the Dead celebrations in Mexico and pose for photos.

As you probably know, I am completely infatuated with lucha libre (Mexican wrestling) so you can imagine my delight to have secured this very special guest for the party.

kankunThis is set to be an afternoon and evening to remember.

Don’t miss it this November 2nd. Book your tickets now!

Visit KANKUN online

Follow KANKUN on Twitter

Like KANKUN on Facebook