London vegan news, reviews & events
London is a fabulous city, but it is missing a certain something… vegan fine dining.
I am aware that we have an amazing and growing array of plant-based foods to choose from, but I am talking about high end service and exquisitely hand-crafted cuisine. There isn’t anything, right? Well, now you can be part of a movement to help change this in the most marvellous way imaginable.
Josh is taking the virtual reins for this post by reflecting on a fabulous prehispanic vegan cafe we visited during our trip to Mexico earlier this year.
Sorry to do this to you, but you will be green with jealousy.
Take it away, Josh.
There is nothing more tragic and upsetting than a vacation coming to an end.
You know that sinking feeling, right? Having to pack and keep busy on your last day of holidays, with a mammoth flight hanging over your head. There isn’t enough time to go sightseeing and it is heartbreaking as you pile everything into a suitcase that has been doing nothing but gather dust for a month or so.
These feelings of depression are still sitting with me even after a fortnight back in London. I miss the weather, culture, people and friends of Mexico CIty… and the gay bars serving cold beer.
The only upside of having to get on that plane for 10 hours and be spirited away from my favourite city was the airline remembering my vegan meal and the meal being rather acceptable.
This guest post was written by Rachel Cousins from hungryhouse, the UK’s leading online takeaway platform that features restaurants across the country including Glasgow, Birmingham and Nottingham. I’ve used this service in the past to order from the vegan menu at The Grove Cafe in Leeds.
Rachel gives a fantastic overview of the recent Vegan & Vegetarian Summer Festival in Berlin. It sounds like a lot of fun and only increases my desire to visit this city.
Take it away, Rachel!
My recent trip to the gorgeous Mexican city of Xalapa was downright sensational. I enjoyed a long hike through coffee and banana farms, I took in the sights of the glorious Teocelo waterfall and I swam during a torrential tropical rainstorm.
Oh, I almost forgot. I ate a lot of vegan food, too.
The city of Xalapa in the state of Veracruz won’t win any awards for being vegan-friendly. Heck, I even passed a restaurant that proudly proclaimed ‘NO VEGETARIANO’ on its front sign. Yes, it can be difficult to eat plant-based in Xalapa but the addition of a Loving Hut to the landscape has certainly brightened the outlook.
Loving Hut outlets are seemingly popping up everywhere and it is making vegan travel easier. After our gruelling day of hiking and sightseeing, Josh and I were desperately in need of some recharging. Loving Hut Xalapa came to the rescue in a big way.
Following on from the immense interest shown in my recent post about vegan airline food, I have started to ask people to share their words and pictures about their own experiences.
My friend The Vegan Butcher has kindly supplied me with a written account of her meal on a recent Air Canada flight. Doesn’t sound too shabby!
If you would like to submit a story about a vegan meal you have been served in the air, please email me (with photos) at fatgayvegan at hotmail dot com. I would love to feature some guest contributors. Let’s build a library of vegan airline food stories!
Take it away, The Vegan Butcher.
Mexico City is turning up some vegan surprises, that’s for sure.
I have purchased chocolate soya milk in grocery stores, enjoyed massive jars of tofu/olive paté and let’s not forget about the wonderful vegan cupcakes made right here in Distrito Federal. Oh no, I haven’t been going hungry.
Amongst this cornucopia of hidden vegan delights is one of the loveliest food outlets anywhere in the world. Vegans and vegan-curious, please let me introduce you to Falafelito.
Time for a quick poll. What consumes the attention of a FGV most?
Choices for answers:
1. Eating vegan food 2. Traveling 3. Morrissey
Well done to the readers who put a circle around all three answers. Let me take you on a little journey as a reward for your astuteness. Hold on as we take in the delights of Rome, Morrissey in concert and vegan gelato.
A few weeks ago I took a trip to a far off place to see Morrissey in concert. It was my first time in Italy and Rome certainly left a huge impression on me. The city was gorgeous of course, but the immense wealth harnessed and displayed by organised religion left a rather sour taste in my mouth.
The remedy for this was to find my way to Gelarmony, a gelato outlet with an entire case of vegan options. From an overwhelming range of flavours, I was able to whittle my choice down to just three plus a healthy dose of vegan soya cream on top.
Do you often fly coach/economy? Then you will be acutely aware of how lousy airline food can be.
Requesting a vegan meal on a plane is even more of minefield. I was once served a lamb curry for my special meal request. Another adventure involved nothing but a few blocks of cheese and water crackers. And of course we all know the anguish of having nothing to eat except a bowl of under-ripe melon. I have enjoyed the occasional vegan meal on a flight and the memory will always be cherished of being served a vegan donut with chocolate soy milk on a United Airlines flight.
I am keen to share my latest experience of vegan flying food with you, but before I do I want to ask a question. What is the best vegan food you have been served inflight? What is the least memorable? What is the most unbelievably bad? I know that is more than one question, but I am just that curious!
Here is the vegan meal I was served on British Airways a week ago on my way to Mexico City. Overall I was impressed by the quality and the thought that had gone into my meal. The vegan dishes were actually vegan as far as I could tell. It was definitely one of the most satisfying vegan meals I have experienced on a flight during the last few years. How does this rate with your experiences?
Para los hispanohablantes hay una versión en español al final de esta página.
I traveled 11 hours by plane to the other side of the world and what did I discover? If you guessed delicious vegan cupcakes, give yourself a pat on the back!
Mexico City is not known internationally as a haven for vegans. Walking through any street market in the metropolis would lead you to believe the concept of plant-based fare is completely unknown. All sorts of dead animals are fried, boiled and seared before your very eyes and it is confronting and often gruesome.
But not all is lost. A new wave of vegan options is taking over Distrito Federal and I am extremely proud to say a dear friend of mine is part of the movement by making sure he offers cruelty-free treats as part of his new baking endeavour.